{"id":101,"date":"2023-11-06T21:22:29","date_gmt":"2023-11-06T21:22:29","guid":{"rendered":"http:\/\/mightyoakengineering.com\/wwmc\/?p=101"},"modified":"2023-11-06T21:22:29","modified_gmt":"2023-11-06T21:22:29","slug":"a-different-kind-of-blt","status":"publish","type":"post","link":"https:\/\/mightyoakengineering.com\/wwmc\/main-course\/a-different-kind-of-blt\/","title":{"rendered":"A Different Kind of BLT"},"content":{"rendered":"\n

1 loaf French bread
4 T. butter, softened
1 t. garlic powder
1\/2 c. sharp cheddar, shredded
12 oz. bacon, cooked<\/em> and crisp
2 roma tomatoes, sliced thinly
1\/2 romaine lettuce head, chopped finely<\/p>\n\n\n\n

Cut the French bread in half, length-wise.  Spread 2 T. of butter evenly over each.  Sprinkle 1\/2 t. garlic over each. Cook under the broiler of your over on low for 4 minutes until golden brown and crispy.<\/p>\n\n\n\n

Sprinkle 1\/4 c. cheddar on each half of the bread and put it under the broiler for 1 minute longer.<\/p>\n\n\n\n

Evenly place bacon on each half, then add tomato slices and lettuce.  Gentle put the halves together and slice the loaf into 6-7 sandwiches.  Add your favorite condiment (mayo, miracle whip, mustard, etc) and enjoy!<\/p>\n\n\n\n

Grocery List<\/strong><\/p>\n\n\n\n

French bread
butter
garlic powder
sharp cheddar
bacon
roma tomatoes
lettuce<\/p>\n","protected":false},"excerpt":{"rendered":"

1 loaf French bread4 T. butter, softened1 t. garlic powder1\/2 c. sharp cheddar, shredded12 oz. bacon, cooked and crisp2 roma tomatoes, sliced thinly1\/2 romaine lettuce head, chopped finely Cut the French bread in half, length-wise.  Spread 2 T. of butter evenly over each.  Sprinkle 1\/2 t. garlic over each. Cook under the broiler of your […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[11,3,22],"tags":[31,13,9,33,21],"class_list":["post-101","post","type-post","status-publish","format-standard","category-all-recipes","category-main-course","category-sandwiches","tag-bacon","tag-large-group","tag-main-course","tag-party","tag-sandwiches","entry"],"jetpack_publicize_connections":[],"featured_image_src":null,"featured_image_src_square":null,"author_info":{"display_name":"Holly","author_link":"https:\/\/mightyoakengineering.com\/wwmc\/author\/admin\/"},"jetpack-related-posts":[{"id":262,"url":"https:\/\/mightyoakengineering.com\/wwmc\/all-recipes\/grilled-tomatoes\/","url_meta":{"origin":101,"position":0},"title":"Grilled Tomatoes","author":"Holly","date":"November 20, 2023","format":false,"excerpt":"10 large firm ripe tomatoes4 c. finely grated dry French bread crumbs4-6 T butter, melted2 cloves garlic, minced4 green onions, minced2 t. dried oregano, crushed1 t. salt1\/8 t. freshly ground black pepper1\/2 c. freshly grated Parmesan cheese Cut tops off tomatoes and scoop out pulp, save for another recipe (like\u2026","rel":"","context":"In "All Recipes"","block_context":{"text":"All Recipes","link":"https:\/\/mightyoakengineering.com\/wwmc\/category\/all-recipes\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":535,"url":"https:\/\/mightyoakengineering.com\/wwmc\/all-recipes\/mississippi-sin-dip\/","url_meta":{"origin":101,"position":1},"title":"Mississippi Sin Dip","author":"Holly","date":"January 25, 2024","format":false,"excerpt":"1 loaf French bread8 oz. container of French onion dip4 oz. can green chilies, drained1 pkg. of bacon bits2 c. grated cheddar cheese8 oz. pkg. of cream cheese, softened And yes, all this cheese makes it seem very fattening, but think of all the calcium!Plus, the bacon bits provide some\u2026","rel":"","context":"In "All Recipes"","block_context":{"text":"All Recipes","link":"https:\/\/mightyoakengineering.com\/wwmc\/category\/all-recipes\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":645,"url":"https:\/\/mightyoakengineering.com\/wwmc\/all-recipes\/twice-baked-potatoes\/","url_meta":{"origin":101,"position":2},"title":"Twice Baked Potatoes","author":"Holly","date":"October 22, 2025","format":false,"excerpt":"Ingredients: 6 large baking potatoes1 stick margarine6 slices bacon1\/2 c. sharp cheddar6 green onions, chopped3\/4 t. saltpepper to taste Cooking Instructions Bake potatoes in oven on a cookie sheet at 350 degrees for 1 hour. Cook bacon and drain. In a large mixing bowl add crumbled bacon, chopped green onions,\u2026","rel":"","context":"In "All Recipes"","block_context":{"text":"All Recipes","link":"https:\/\/mightyoakengineering.com\/wwmc\/category\/all-recipes\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":160,"url":"https:\/\/mightyoakengineering.com\/wwmc\/special-occasion\/thanksgiving-edition-twice-baked-potatoes\/","url_meta":{"origin":101,"position":3},"title":"Thanksgiving Edition: Twice Baked Potatoes","author":"Holly","date":"November 7, 2023","format":false,"excerpt":"6 large baking potatoes1 stick margarine6 slices bacon1\/2 c. sharp cheddar6 green onions, chopped3\/4 t. saltpepper to taste Bake potatoes in oven on a cookie sheet at 350 degrees for 1 hour. Cook bacon and drain. In a large mixing bowl add crumbled bacon, chopped green onions, cheddar, and butter.\u2026","rel":"","context":"In "All Recipes"","block_context":{"text":"All Recipes","link":"https:\/\/mightyoakengineering.com\/wwmc\/category\/all-recipes\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":250,"url":"https:\/\/mightyoakengineering.com\/wwmc\/main-course\/stromboli\/","url_meta":{"origin":101,"position":4},"title":"Stromboli","author":"Holly","date":"November 20, 2023","format":false,"excerpt":"1 pkg. frozen loaf bread dough with three loaves3 T. flour1 1\/2 lb. ground chuck, cooked completely1 small pkg. pepperoni1 pkg. sliced roast beef (in the lunch meat dept.)1 pkg. sliced turkey1 pkg. sliced ham1 pkg. Genoa salami (optional)9 slices cheddar cheese (we like sharp)9 slices provolone cheese9 slices Colby\u2026","rel":"","context":"In "All Recipes"","block_context":{"text":"All Recipes","link":"https:\/\/mightyoakengineering.com\/wwmc\/category\/all-recipes\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":420,"url":"https:\/\/mightyoakengineering.com\/wwmc\/all-recipes\/garlic-parmesan-french-bread\/","url_meta":{"origin":101,"position":5},"title":"Garlic Parmesan French Bread","author":"Holly","date":"December 15, 2023","format":false,"excerpt":"1 loaf french bread, sliced1 stick margarine1\/2 c. Parmesan cheese, grated1\/2 c. Monterrey jack cheese, grated1 t. garlic1 t. salt Place sliced bread in aluminum foil, wrapping, so that only the top is showing. Place on a cookie sheet. In a glass measuring cup, melt butter in microwave, add in\u2026","rel":"","context":"In "All Recipes"","block_context":{"text":"All Recipes","link":"https:\/\/mightyoakengineering.com\/wwmc\/category\/all-recipes\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/posts\/101","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/comments?post=101"}],"version-history":[{"count":1,"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/posts\/101\/revisions"}],"predecessor-version":[{"id":102,"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/posts\/101\/revisions\/102"}],"wp:attachment":[{"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/media?parent=101"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/categories?post=101"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/tags?post=101"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}