1 1\/2 lbs. lobster meat
1 egg
2 T. lemon juice (freshly squeezed)
1 t. salt (plus scant amount for when it\u2019s cooling)
1 T. mayonnaise
1 T. Worcestershire sauce
1\/2 t. chipotle tobasco sauce
1\/2 t. freshly ground black pepper
2 T. Tony Chachere\u2019s cajun seasoning
1 medium white onion, diced finely
1 1\/2 c. fresh bread crumbs
4 T. butter
3 T. canola oil<\/p>\n\n\n\n
Blend egg, bread crumbs, mayo, lemon juice. Worcestershire sauce, tobasco, salt pepper, and cajun seasoning in mixer. Add onion and lobster meat. In a deep frying pan melt oil and butter over medium high heat for 3 minutes. Using small ice cream scoop, scoop about 6 balls in the pan at a time. Cook for two minutes each on both sides and then two more minutes each on both sides, slightly flattening it into a patty after the first turn. Let it cool and drain on a plate with two paper towels. Salt, as you\u2019d like. Serve with shrimp cocktail sauce or malt vinegar.<\/p>\n\n\n\n
Grocery List<\/strong><\/p>\n\n\n\n lobster 1 1\/2 lbs. lobster meat1 egg2 T. lemon juice (freshly squeezed)1 t. salt (plus scant amount for when it\u2019s cooling)1 T. mayonnaise1 T. Worcestershire sauce1\/2 t. chipotle tobasco sauce1\/2 t. freshly ground black pepper2 T. Tony Chachere\u2019s cajun seasoning1 medium white onion, diced finely1 1\/2 c. fresh bread crumbs4 T. butter3 T. canola oil Blend […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[11,12,3,4],"tags":[26,14,13,9,33,24],"class_list":["post-103","post","type-post","status-publish","format-standard","category-all-recipes","category-appetizer","category-main-course","category-special-occasion","tag-cajun","tag-holidays","tag-large-group","tag-main-course","tag-party","tag-seafood","entry"],"jetpack_publicize_connections":[],"featured_image_src":null,"featured_image_src_square":null,"author_info":{"display_name":"Holly","author_link":"https:\/\/mightyoakengineering.com\/wwmc\/author\/admin\/"},"jetpack-related-posts":[{"id":260,"url":"https:\/\/mightyoakengineering.com\/wwmc\/main-course\/grilled-stuffed-bantams\/","url_meta":{"origin":103,"position":0},"title":"Grilled Stuffed Bantams","author":"Holly","date":"November 20, 2023","format":false,"excerpt":"8 boneless, skinless chicken breasts (flattened in a butterfly shape)1 1\/2 t. salt, separated1\/2 t. MSG (opt.)1 egg, beaten1 c. Stove Top stuffing mix1 can cream of mushroom soup1 can crab meat, drained1\/2 c. canola oil1 t. Kitchen Bouquet1\/4 c. green pepper, chopped1 T. lemon juice2 t. Worcestershire sauce1 t.\u2026","rel":"","context":"In "All Recipes"","block_context":{"text":"All Recipes","link":"https:\/\/mightyoakengineering.com\/wwmc\/category\/all-recipes\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":460,"url":"https:\/\/mightyoakengineering.com\/wwmc\/main-course\/porcupine-balls\/","url_meta":{"origin":103,"position":1},"title":"Porcupine Balls","author":"Holly","date":"December 27, 2023","format":false,"excerpt":"1 lb ground beef, uncooked1\/2 c. uncooked minute rice1\/2 c. milk1\/4 c. sweet onion, finely chopped1 t. salt1\/4 c. celery, finely chopped2 cloves garlic, finely minced1\/8 t. pepper2 T. shortening or bacon drippings2 cans tomato sauce1 c. water3 t. Worcestershire sauce In a large mixing bowl, blend together beef, rice,\u2026","rel":"","context":"In "All Recipes"","block_context":{"text":"All Recipes","link":"https:\/\/mightyoakengineering.com\/wwmc\/category\/all-recipes\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":506,"url":"https:\/\/mightyoakengineering.com\/wwmc\/special-occasion\/chippy-cheese-straws\/","url_meta":{"origin":103,"position":2},"title":"Chippy Cheese Straws","author":"Holly","date":"January 24, 2024","format":false,"excerpt":"1 stick margarine1 cup extra sharp cheddar cheese, finely grated1 T. lemon juice1 c. plus 2 T. sifted flour1 T. Worcestershire sauce1\/2 t. cayenne pepper1\/2 t. salt Blend margarine, cheese, lemon juice, flour, Worcestershire sauce and salt together thoroughly. Place into a cookie press (pictured below is one from Target)\u2026","rel":"","context":"In "All Recipes"","block_context":{"text":"All Recipes","link":"https:\/\/mightyoakengineering.com\/wwmc\/category\/all-recipes\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/mightyoakengineering.com\/wwmc\/wp-content\/uploads\/2024\/01\/image.png?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/mightyoakengineering.com\/wwmc\/wp-content\/uploads\/2024\/01\/image.png?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/mightyoakengineering.com\/wwmc\/wp-content\/uploads\/2024\/01\/image.png?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":491,"url":"https:\/\/mightyoakengineering.com\/wwmc\/main-course\/cajun-fried-turkey\/","url_meta":{"origin":103,"position":3},"title":"Cajun Fried Turkey","author":"Holly","date":"December 27, 2023","format":false,"excerpt":"2 t. salt1 T plus 2 t. cayenne, divided10-12 lb turkey (fresh, not injected with butter or other seasonings)4 T. unsalted butter, melted3\/4 c. onions, finely chopped1\/4 c. celery, finely chopped3 T. minced garlic2 T. ground pepper vinegar1 T. plus 1 t. salt1 t. black pepper1\/2 c. turkey (or chicken)\u2026","rel":"","context":"In "All Recipes"","block_context":{"text":"All Recipes","link":"https:\/\/mightyoakengineering.com\/wwmc\/category\/all-recipes\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":99,"url":"https:\/\/mightyoakengineering.com\/wwmc\/main-course\/oxford-street-chicken-kabobs\/","url_meta":{"origin":103,"position":4},"title":"Oxford Street Chicken Kabobs","author":"Holly","date":"November 6, 2023","format":false,"excerpt":"1 bunch green onions, coarsely chopped1 c. pineapple juice1 T. sugar2 T. soy sauce1 T. teriyaki\u00a0 sauce1 T. canola oil1 t. salt2 t. freshly peeled and grated ginger root3\/4 t. allspice1\/4 t. crushed red pepper4 boneless, skinless chicken breast halves, cut into 1 1\/2 inch pieces16 medium fresh mushrooms1 red\u2026","rel":"","context":"In "All Recipes"","block_context":{"text":"All Recipes","link":"https:\/\/mightyoakengineering.com\/wwmc\/category\/all-recipes\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":209,"url":"https:\/\/mightyoakengineering.com\/wwmc\/main-course\/thanksgiving-edition-cajun-fried-turkey\/","url_meta":{"origin":103,"position":5},"title":"Thanksgiving Edition: Cajun Fried Turkey","author":"Holly","date":"November 16, 2023","format":false,"excerpt":"2 t. salt1 T plus 2 t. cayenne, divided10-12 lb turkey (fresh, not injected with butter or other seasonings)4 T. unsalted butter, melted3\/4 c. onions, finely chopped1\/4 c. celery, finely chopped3 T. minced garlic2 T. ground pepper vinegar1 T. plus 1 t. salt1 t. black pepper1\/2 c. turkey (or chicken)\u2026","rel":"","context":"In "All Recipes"","block_context":{"text":"All Recipes","link":"https:\/\/mightyoakengineering.com\/wwmc\/category\/all-recipes\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/posts\/103","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/comments?post=103"}],"version-history":[{"count":1,"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/posts\/103\/revisions"}],"predecessor-version":[{"id":104,"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/posts\/103\/revisions\/104"}],"wp:attachment":[{"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/media?parent=103"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/categories?post=103"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/tags?post=103"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
egg
lemon juice
salt
mayonnaise
Worcestershire sauce
chipotle tobasco sauce
black pepper
Tony Chachere\u2019s cajun seasoning
onion
bread
butter
canola oil<\/p>\n","protected":false},"excerpt":{"rendered":"