{"id":119,"date":"2023-11-06T22:08:56","date_gmt":"2023-11-06T22:08:56","guid":{"rendered":"http:\/\/mightyoakengineering.com\/wwmc\/?p=119"},"modified":"2023-11-06T22:08:57","modified_gmt":"2023-11-06T22:08:57","slug":"scalloped-potatoes","status":"publish","type":"post","link":"https:\/\/mightyoakengineering.com\/wwmc\/all-recipes\/scalloped-potatoes\/","title":{"rendered":"Scalloped Potatoes"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">medium potatoes, peeled and sliced<br>3\/4 c. milk<br>4 T. butter<br>1\/2 medium onion, diced<br>2 cloves garlic, minced<br>1\/2 c. sharp cheddar, grated<br>1\/2 c. Monterrey jack cheese, grated<br>1\/4 c. parmesan cheese, grated<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In a medium pan, melt butter and saut\u00e9 onions and garlic for 4 minutes over medium heat. Add potatoes and stir, making sure each potato is coated with the melted butter.\u00a0 Cook for 5 minutes over medium heat. Stir in cheese and transfer all to a round, glass casserole dish.\u00a0 Bake in oven, uncovered, for 30 minutes at 350 degrees. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Serves 6-8 people.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Grocery List<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>potatoes<\/li>\n\n\n\n<li>butter<\/li>\n\n\n\n<li>garlic<\/li>\n\n\n\n<li>onion<\/li>\n\n\n\n<li>sharp cheddar<\/li>\n\n\n\n<li>Monterrey jack<\/li>\n\n\n\n<li>parmesan<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>medium potatoes, peeled and sliced3\/4 c. milk4 T. butter1\/2 medium onion, diced2 cloves garlic, minced1\/2 c. sharp cheddar, grated1\/2 c. Monterrey jack cheese, grated1\/4 c. parmesan cheese, grated In a medium pan, melt butter and saut\u00e9 onions and garlic for 4 minutes over medium heat. Add potatoes and stir, making sure each potato is coated [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[11,34,35],"tags":[14,13,52,46],"class_list":["post-119","post","type-post","status-publish","format-standard","category-all-recipes","category-side-dish","category-veggies","tag-holidays","tag-large-group","tag-side-item","tag-special-occasions","entry"],"jetpack_publicize_connections":[],"featured_image_src":null,"featured_image_src_square":null,"author_info":{"display_name":"Holly","author_link":"https:\/\/mightyoakengineering.com\/wwmc\/author\/admin\/"},"jetpack-related-posts":[{"id":484,"url":"https:\/\/mightyoakengineering.com\/wwmc\/main-course\/artichoke-linguine\/","url_meta":{"origin":119,"position":0},"title":"Artichoke Linguine","author":"Holly","date":"December 27, 2023","format":false,"excerpt":"1\/2 lb. linguine2 qt. water1 T. butter1 T. plus 2 t. olive oil, divided1 clove garlic, finely minced3 T. whole wheat flour2 c. chicken broth 1 T. lemon juice1\/8 t. black pepper, freshly ground1-14 oz. can artichoke hearts (not marinated), drained and sliced2 T. Parmesan cheese, freshly grated1 t. salt\u2026","rel":"","context":"In &quot;All Recipes&quot;","block_context":{"text":"All Recipes","link":"https:\/\/mightyoakengineering.com\/wwmc\/category\/all-recipes\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":74,"url":"https:\/\/mightyoakengineering.com\/wwmc\/main-course\/eggplant-pirogue\/","url_meta":{"origin":119,"position":1},"title":"Eggplant Pirogue","author":"Holly","date":"October 28, 2023","format":false,"excerpt":"1 large eggplant (cut 1\/2 inch thick rounds)1 egg1\/2 c half and half1 1\/2 yellow cornmeal1 1\/2 c. flour, white1 tbsp. lemon pepper2 tsp. salt1 tsp. onion powder1\/2 tsp. paprika1\/2 tsp Tony Chachere\u2019sPanko breadcrumbscanola oilangel hair pasta Seafood Sauce1\/2 c butter3\/4 c ap flour (for roux)1\/2 tsp Tony Chachere\u2019s1 tsp\u2026","rel":"","context":"In &quot;All Recipes&quot;","block_context":{"text":"All Recipes","link":"https:\/\/mightyoakengineering.com\/wwmc\/category\/all-recipes\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":533,"url":"https:\/\/mightyoakengineering.com\/wwmc\/all-recipes\/tomato-bisque\/","url_meta":{"origin":119,"position":2},"title":"Tomato Bisque","author":"Holly","date":"January 25, 2024","format":false,"excerpt":"4 T. butter1 medium sweet onion, minced2 cloves garlic, minced2 cans whole tomatoes\u2013about 28 oz.46 oz. can tomato juice2 bay leaves1-8 oz. pkg. cream cheese1 c. half and half1 c. heavy cream1 t. salt1\/8 t. pepper Melt butter on medium heat in a large stock pot. Saut\u00e9 onions and garlic\u2026","rel":"","context":"In &quot;All Recipes&quot;","block_context":{"text":"All Recipes","link":"https:\/\/mightyoakengineering.com\/wwmc\/category\/all-recipes\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":420,"url":"https:\/\/mightyoakengineering.com\/wwmc\/all-recipes\/garlic-parmesan-french-bread\/","url_meta":{"origin":119,"position":3},"title":"Garlic Parmesan French Bread","author":"Holly","date":"December 15, 2023","format":false,"excerpt":"1 loaf french bread, sliced1 stick margarine1\/2 c. Parmesan cheese, grated1\/2 c. Monterrey jack cheese, grated1 t. garlic1 t. salt Place sliced bread in aluminum foil, wrapping, so that only the top is showing. Place on a cookie sheet. In a glass measuring cup, melt butter in microwave, add in\u2026","rel":"","context":"In &quot;All Recipes&quot;","block_context":{"text":"All Recipes","link":"https:\/\/mightyoakengineering.com\/wwmc\/category\/all-recipes\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":108,"url":"https:\/\/mightyoakengineering.com\/wwmc\/main-course\/baked-flautas\/","url_meta":{"origin":119,"position":4},"title":"Baked Flautas","author":"Holly","date":"November 6, 2023","format":false,"excerpt":"2 lbs. ground or shredded beef, cooked2 t. cumin1 medium onion, diced1 clove garlic, smashed and diced2 t. salt1\/4 t. pepper1 lime, seeds removed12 of this recipe for flour tortillas or store bought8 oz. shredded Monterrey Jack Cheese4 oz. shredded sharp cheddar cheese1\/2 cup cabbage, shredded3 T. canola oil1 T.\u2026","rel":"","context":"In &quot;All Recipes&quot;","block_context":{"text":"All Recipes","link":"https:\/\/mightyoakengineering.com\/wwmc\/category\/all-recipes\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":279,"url":"https:\/\/mightyoakengineering.com\/wwmc\/all-recipes\/mrs-lambs-potato-soup\/","url_meta":{"origin":119,"position":5},"title":"Mrs. Lamb\u2019s Potato Soup","author":"Holly","date":"November 29, 2023","format":false,"excerpt":"4 potatoes, peeled and cubed4 c. water2 carrots, cut in small pieces1\/2 onion, diced1 stick butter1 can pet milk (evaporated milk)1 t. salt1\/8. t black pepper, freshly ground In a large stock pot bring water to a boil. Add potatoes, carrots and onions and boil for 20 minutes over medium\u2026","rel":"","context":"In &quot;All Recipes&quot;","block_context":{"text":"All Recipes","link":"https:\/\/mightyoakengineering.com\/wwmc\/category\/all-recipes\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/posts\/119","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/comments?post=119"}],"version-history":[{"count":1,"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/posts\/119\/revisions"}],"predecessor-version":[{"id":120,"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/posts\/119\/revisions\/120"}],"wp:attachment":[{"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/media?parent=119"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/categories?post=119"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/tags?post=119"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}