{"id":121,"date":"2023-11-06T22:14:14","date_gmt":"2023-11-06T22:14:14","guid":{"rendered":"http:\/\/mightyoakengineering.com\/wwmc\/?p=121"},"modified":"2023-11-06T22:14:15","modified_gmt":"2023-11-06T22:14:15","slug":"anna-browns-beef-onion-guinness-pie","status":"publish","type":"post","link":"https:\/\/mightyoakengineering.com\/wwmc\/main-course\/anna-browns-beef-onion-guinness-pie\/","title":{"rendered":"Anna Brown\u2019s Beef, Onion &#038; Guinness Pie"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Approx. 3.3 pounds Shin Beef, cut into 2\u201d cubes<br>2 medium onions peeled and sliced<br>1 T. flour seasoned with salt and pepper<br>2 c. Guinness<br>1 c. beef stock<br>I pack ready-roll puff pastry<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Place the cubed shin beef and the onion in a casserole dish and coat with the seasoned flour. Pour in the Guinness and the stock and bring to simmer gently on the hob. Cover with a tightly fitting lid and place in an oven preheated to 140 Celsius for at least 2 \u00bd hours until beef is tender.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cook pastry as per the pack instructions, cut into individual portions about 5\u201d by 5\u201d square. Serve with creamy mashed potatoes and spring greens.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">For this recipe be sure to use shin beef as it is well suited to the long slow cooking process. Stewing steak tends to disintegrate, as opposed to shin beef which has gelatinous fibres running through it. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">From my dear friend Sue, who shared it from this link <strong>St. Patrick\u2019s Day 2010<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Grocery List<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>shin beef<\/li>\n\n\n\n<li>onions<\/li>\n\n\n\n<li>flour<\/li>\n\n\n\n<li>salt<\/li>\n\n\n\n<li>pepper<\/li>\n\n\n\n<li>Guinness<\/li>\n\n\n\n<li>beef stock<\/li>\n\n\n\n<li>ready roll puff pastry<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Approx. 3.3 pounds Shin Beef, cut into 2\u201d cubes2 medium onions peeled and sliced1 T. flour seasoned with salt and pepper2 c. Guinness1 c. beef stockI pack ready-roll puff pastry Place the cubed shin beef and the onion in a casserole dish and coat with the seasoned flour. Pour in the Guinness and the stock [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[11,3],"tags":[53,9,46,54],"class_list":["post-121","post","type-post","status-publish","format-standard","category-all-recipes","category-main-course","tag-beef-pie","tag-main-course","tag-special-occasions","tag-st-patricks-day","entry"],"jetpack_publicize_connections":[],"featured_image_src":null,"featured_image_src_square":null,"author_info":{"display_name":"Holly","author_link":"https:\/\/mightyoakengineering.com\/wwmc\/author\/admin\/"},"jetpack-related-posts":[{"id":460,"url":"https:\/\/mightyoakengineering.com\/wwmc\/main-course\/porcupine-balls\/","url_meta":{"origin":121,"position":0},"title":"Porcupine Balls","author":"Holly","date":"December 27, 2023","format":false,"excerpt":"1 lb ground beef, uncooked1\/2 c. uncooked minute rice1\/2 c. milk1\/4 c. sweet onion, finely chopped1 t. salt1\/4 c. celery, finely chopped2 cloves garlic, finely minced1\/8 t. pepper2 T. shortening or bacon drippings2 cans tomato sauce1 c. water3 t. Worcestershire sauce In a large mixing bowl, blend together beef, rice,\u2026","rel":"","context":"In &quot;All Recipes&quot;","block_context":{"text":"All Recipes","link":"https:\/\/mightyoakengineering.com\/wwmc\/category\/all-recipes\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":108,"url":"https:\/\/mightyoakengineering.com\/wwmc\/main-course\/baked-flautas\/","url_meta":{"origin":121,"position":1},"title":"Baked Flautas","author":"Holly","date":"November 6, 2023","format":false,"excerpt":"2 lbs. ground or shredded beef, cooked2 t. cumin1 medium onion, diced1 clove garlic, smashed and diced2 t. salt1\/4 t. pepper1 lime, seeds removed12 of this recipe for flour tortillas or store bought8 oz. shredded Monterrey Jack Cheese4 oz. shredded sharp cheddar cheese1\/2 cup cabbage, shredded3 T. canola oil1 T.\u2026","rel":"","context":"In &quot;All Recipes&quot;","block_context":{"text":"All Recipes","link":"https:\/\/mightyoakengineering.com\/wwmc\/category\/all-recipes\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":486,"url":"https:\/\/mightyoakengineering.com\/wwmc\/main-course\/beef-fajitas\/","url_meta":{"origin":121,"position":2},"title":"Beef Fajitas","author":"Holly","date":"December 27, 2023","format":false,"excerpt":"2 skirt steaks, sliced(about 3-4 lbs. total, well-trimmed)20 flour tortillas1 lg. orange2 lemons1\/4 c. pineapple juice1\/4 c. white wine1\/4 c. water1\/4 c. soy sauce1 clove garlic, minced1 T. black pepper3 dried chilies de arbol, left whole3 T. unsalted butter, melted2 T. olive oilopt.: red tomato slices, onions cut into rings\u2026","rel":"","context":"In &quot;All Recipes&quot;","block_context":{"text":"All Recipes","link":"https:\/\/mightyoakengineering.com\/wwmc\/category\/all-recipes\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":479,"url":"https:\/\/mightyoakengineering.com\/wwmc\/main-course\/salisbury-steak\/","url_meta":{"origin":121,"position":3},"title":"Salisbury Steak","author":"Holly","date":"December 27, 2023","format":false,"excerpt":"1 lb. hamburger, I prefer ground chuck1 T. milk1 t. salt1\/8 t. pepper1\/4 c. crushed saltines1 egg white1\/2 c. Vidalia onion, chopped finely1 jar Heinz Homestyle Savory Beef gravy4 T. canola oil Mix together uncooked hamburger, milk, salt, pepper, saltines, egg white and onions. Blend thoroughly. Heat oil in a\u2026","rel":"","context":"In &quot;All Recipes&quot;","block_context":{"text":"All Recipes","link":"https:\/\/mightyoakengineering.com\/wwmc\/category\/all-recipes\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":374,"url":"https:\/\/mightyoakengineering.com\/wwmc\/special-occasion\/tenderloin-of-beef-stuffed-with-mushrooms\/","url_meta":{"origin":121,"position":4},"title":"Tenderloin of Beef Stuffed with Mushrooms","author":"Holly","date":"December 6, 2023","format":false,"excerpt":"3 1\/2 lbs. beef tenderloin with fat trimmedsalt and pepper to taste2 T. vegetable oil3 c. beef stock1 bunch watercress8-10 large button mushrooms plus 1 lb. mushrooms2 T. butterjuice of 1\/2 lemon1 c. water1 T. arrowroot1\/2 c. Madeira wine2 shallots4 oz. sliced bacon3 garlic cloves1 medium bunch parsley Heat oven\u2026","rel":"","context":"In &quot;All Recipes&quot;","block_context":{"text":"All Recipes","link":"https:\/\/mightyoakengineering.com\/wwmc\/category\/all-recipes\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":250,"url":"https:\/\/mightyoakengineering.com\/wwmc\/main-course\/stromboli\/","url_meta":{"origin":121,"position":5},"title":"Stromboli","author":"Holly","date":"November 20, 2023","format":false,"excerpt":"1 pkg. frozen loaf bread dough with three loaves3 T. flour1 1\/2 lb. ground chuck, cooked completely1 small pkg. pepperoni1 pkg. sliced roast beef (in the lunch meat dept.)1 pkg. sliced turkey1 pkg. sliced ham1 pkg. Genoa salami (optional)9 slices cheddar cheese (we like sharp)9 slices provolone cheese9 slices Colby\u2026","rel":"","context":"In &quot;All Recipes&quot;","block_context":{"text":"All Recipes","link":"https:\/\/mightyoakengineering.com\/wwmc\/category\/all-recipes\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/posts\/121","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/comments?post=121"}],"version-history":[{"count":1,"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/posts\/121\/revisions"}],"predecessor-version":[{"id":122,"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/posts\/121\/revisions\/122"}],"wp:attachment":[{"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/media?parent=121"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/categories?post=121"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/tags?post=121"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}