{"id":123,"date":"2023-11-06T22:18:22","date_gmt":"2023-11-06T22:18:22","guid":{"rendered":"http:\/\/mightyoakengineering.com\/wwmc\/?p=123"},"modified":"2023-11-06T22:18:22","modified_gmt":"2023-11-06T22:18:22","slug":"razzle-dazzle-pie","status":"publish","type":"post","link":"https:\/\/mightyoakengineering.com\/wwmc\/special-occasion\/razzle-dazzle-pie\/","title":{"rendered":"Razzle Dazzle Pie"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">3 c. each blackberries and raspberries (if using fresh berries or<br>1 bag each frozen berries (do not thaw)<br>3 T. flour<br>1\/3 c. sugar<br>2 pre-made pie crusts (Pillsbury or your own 2 -9 inch)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mix up the berries, add flour, and sugar and mix.<br>Pour into pie crust. Cut slits in pie crust &amp; gently lay top crust on<br>Trim off excess with knife or kitchen shears. Pinch the seams &amp;<br>Brush edges of pie crust with water.<br>Sprinkle water on top crust and sprinkle with sugar.<br>Bake at 375 degrees for approx. 45 min.<br>(Put foil on oven bottom for spills)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Serve with your favorite home-made vanilla ice cream! or store bought is good too! <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">From Louise Denton in the <em>Siesta Fiesta Cookbook<\/em>. You can get yours soon, <strong>see here for the details<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Grocery List<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>blackberries<\/li>\n\n\n\n<li>raspberries<\/li>\n\n\n\n<li>flour<\/li>\n\n\n\n<li>sugar<\/li>\n\n\n\n<li>pre-made pie crust<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>3 c. each blackberries and raspberries (if using fresh berries or1 bag each frozen berries (do not thaw)3 T. flour1\/3 c. sugar2 pre-made pie crusts (Pillsbury or your own 2 -9 inch) Mix up the berries, add flour, and sugar and mix.Pour into pie crust. Cut slits in pie crust &amp; gently lay top crust [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[39,4],"tags":[41,55,46],"class_list":["post-123","post","type-post","status-publish","format-standard","category-dessert","category-special-occasion","tag-dessert","tag-fruit-pie","tag-special-occasions","entry"],"jetpack_publicize_connections":[],"featured_image_src":null,"featured_image_src_square":null,"author_info":{"display_name":"Holly","author_link":"https:\/\/mightyoakengineering.com\/wwmc\/author\/admin\/"},"jetpack-related-posts":[{"id":258,"url":"https:\/\/mightyoakengineering.com\/wwmc\/all-recipes\/peanut-butter-pie\/","url_meta":{"origin":123,"position":0},"title":"Peanut Butter Pie","author":"Holly","date":"November 20, 2023","format":false,"excerpt":"1 c. crunchy peanut butter8 oz. cream cheese, softened1 c. sugar2 T. butter, melted1 c. whipped topping1 T. vanilla1 graham cracker crust, 9 inchHershey\u2019s chocolate fudge topping to garnish In a large bowl, mix together peanut butter, cream cheese, sugar, butter, whipped topping and vanilla. Pour into graham cracker crust.\u2026","rel":"","context":"In &quot;All Recipes&quot;","block_context":{"text":"All Recipes","link":"https:\/\/mightyoakengineering.com\/wwmc\/category\/all-recipes\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":570,"url":"https:\/\/mightyoakengineering.com\/wwmc\/main-course\/never-fail-pie-crust\/","url_meta":{"origin":123,"position":1},"title":"Never Fail Pie Crust","author":"Holly","date":"October 25, 2024","format":false,"excerpt":"3 c. Flour1 t. Salt6 T. Water1 C. Butter Blend all thoroughly. Put a little extra on the counter top and roll to desired size and thickness to fit your pie pan. From my Sister in Law, Angela. Always makes the perfect pie crust!","rel":"","context":"In &quot;All Recipes&quot;","block_context":{"text":"All Recipes","link":"https:\/\/mightyoakengineering.com\/wwmc\/category\/all-recipes\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":138,"url":"https:\/\/mightyoakengineering.com\/wwmc\/special-occasion\/jefferson-davis-pie-aka-kentucky-pie\/","url_meta":{"origin":123,"position":2},"title":"\u00a0Jefferson Davis Pie aka Kentucky Pie","author":"Holly","date":"November 7, 2023","format":false,"excerpt":"2 c. sugar1 T. all-purpose flour1. T. corn meal1\/4 t. salt1\/4 c. butter1 t. vanilla3\/4 c. milk4 eggs1 pre-made pie shell (or recipe for pie crust here) Place pie shell in pie plate, pressing down around the top edges with a fork or with your index finger. Mix together in\u2026","rel":"","context":"In &quot;All Recipes&quot;","block_context":{"text":"All Recipes","link":"https:\/\/mightyoakengineering.com\/wwmc\/category\/all-recipes\/"},"img":{"alt_text":"","src":"https:\/\/lh7-us.googleusercontent.com\/TuctWNRDUslpG4hCBsldVPQbd9-_V1CnHxEtiwc_zkKMOue30MXuYFWZCmBcMEnUyA0mKwiVNUVacT2qFj-s4kQS2hn_oVbp8Fz1hUeVl70-Q1kq8mFtmjeZcs-OEduD5aAZKZm1CA-kE_mHqpwLY-Ipppg0fC5n","width":350,"height":200},"classes":[]},{"id":618,"url":"https:\/\/mightyoakengineering.com\/wwmc\/special-occasion\/frozen-margarita-pie-or-the-baptist-version-of-the-title-might-be-frozen-key-lime-pie-0\/","url_meta":{"origin":123,"position":3},"title":"Frozen Margarita Pie: or the Baptist version of the title might be Frozen Key Lime Pie :0)","author":"Holly","date":"September 12, 2025","format":false,"excerpt":"Ingredients: Crust:1\/2 c. plus 2 T. butter5 oz (1 1\/4 c.) salted pretzels crushed finely1\/2 c. sugar Filling:1 can Eagle brand (sweetened condensed milk)2\/3 c. key lime juice1 drop green food coloring2 1\/2 c. cool whip Cooking Instructions Serves 6 - 8 Crust: Grease 9\u2033 pie plate. Melt butter and\u2026","rel":"","context":"In &quot;All Recipes&quot;","block_context":{"text":"All Recipes","link":"https:\/\/mightyoakengineering.com\/wwmc\/category\/all-recipes\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":541,"url":"https:\/\/mightyoakengineering.com\/wwmc\/special-occasion\/roses-buttermilk-pie\/","url_meta":{"origin":123,"position":4},"title":"Rose\u2019s Buttermilk Pie","author":"Holly","date":"January 25, 2024","format":false,"excerpt":"1 1\/2 c. sugar plus 3 T. for meringue6 T. cornstarch1\/4 t salt2 c. buttermilk3 egg yolks (reserve 3 egg whites for meringue)2 T. butter1 t. vanilla (or lemon juice, if you like tart)1\/4 t. cream of tarterPillsbury pie crust, baked and cooled Mix 1 1\/2 c. sugar, 6 T.\u2026","rel":"","context":"In &quot;All Recipes&quot;","block_context":{"text":"All Recipes","link":"https:\/\/mightyoakengineering.com\/wwmc\/category\/all-recipes\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":158,"url":"https:\/\/mightyoakengineering.com\/wwmc\/all-recipes\/thanksgiving-edition-peanut-butter-pie\/","url_meta":{"origin":123,"position":5},"title":"Thanksgiving Edition: Peanut Butter Pie","author":"Holly","date":"November 7, 2023","format":false,"excerpt":"1 c. crunchy peanut butter8 oz. cream cheese, softened1 c. sugar2 T. butter, melted1 c. whipped topping1 T. vanilla1 graham cracker crust, 9 inchHershey\u2019s chocolate fudge topping to garnish In a large bowl, mix together peanut butter, cream cheese, sugar, butter, whipped topping and vanilla. Pour into graham cracker crust.\u2026","rel":"","context":"In &quot;All Recipes&quot;","block_context":{"text":"All Recipes","link":"https:\/\/mightyoakengineering.com\/wwmc\/category\/all-recipes\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/posts\/123","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/comments?post=123"}],"version-history":[{"count":1,"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/posts\/123\/revisions"}],"predecessor-version":[{"id":124,"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/posts\/123\/revisions\/124"}],"wp:attachment":[{"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/media?parent=123"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/categories?post=123"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/tags?post=123"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}