{"id":130,"date":"2023-11-06T22:32:39","date_gmt":"2023-11-06T22:32:39","guid":{"rendered":"http:\/\/mightyoakengineering.com\/wwmc\/?p=130"},"modified":"2023-11-06T22:32:39","modified_gmt":"2023-11-06T22:32:39","slug":"vichyssoise","status":"publish","type":"post","link":"https:\/\/mightyoakengineering.com\/wwmc\/main-course\/vichyssoise\/","title":{"rendered":"Vichyssoise"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">3 c. potatoes, peeled and cubed<br>1 ham bone or one thick slice of ham<br>6 c. chicken stock (or 6 c. water a 6 chicken bouillon cubes)<br>3 c. sliced leeks (white only) or green onions, chopped<br>1 c. heavy cream<br>1 t. salt<br>1\/8 t. black pepper, freshly ground<br>3 T. minced chives<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Combine in large stock pot chicken stock, potatoes, ham bone and leeks. Simmer over medium heat for 30 minutes. Puree the soup with hand blender or food processor. Over low heat, add cream to purred mixture. Season with salt and pepper. Chill. Serve in chilled soup bowls with chives on top. (May enjoy hot, as well\u2013we do!)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Grocery List<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>potatoes<\/li>\n\n\n\n<li>leeks<\/li>\n\n\n\n<li>ham<\/li>\n\n\n\n<li>heavy cream<\/li>\n\n\n\n<li>chicken stock<\/li>\n\n\n\n<li>salt<\/li>\n\n\n\n<li>pepper<\/li>\n\n\n\n<li>green onions (for chives)<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>3 c. potatoes, peeled and cubed1 ham bone or one thick slice of ham6 c. chicken stock (or 6 c. water a 6 chicken bouillon cubes)3 c. sliced leeks (white only) or green onions, chopped1 c. heavy cream1 t. salt1\/8 t. black pepper, freshly ground3 T. minced chives Combine in large stock pot chicken stock, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[3,58],"tags":[9,59],"class_list":["post-130","post","type-post","status-publish","format-standard","category-main-course","category-soup","tag-main-course","tag-soup","entry"],"jetpack_publicize_connections":[],"featured_image_src":null,"featured_image_src_square":null,"author_info":{"display_name":"Holly","author_link":"https:\/\/mightyoakengineering.com\/wwmc\/author\/admin\/"},"jetpack-related-posts":[{"id":220,"url":"https:\/\/mightyoakengineering.com\/wwmc\/main-course\/leek-potato-soup\/","url_meta":{"origin":130,"position":0},"title":"Leek Potato Soup","author":"Holly","date":"November 16, 2023","format":false,"excerpt":"1 leek, washed in warm water, dark green cut off and thrown away, rest chopped1\/2 medium onion, chopped4 medium potatoes, peeled and cubed4 c. hot water4 chicken bouillon cubes1 stick butter1 c. milk1 t. salt1\/4 t. pepper Melt 5 T. butter in stock pot. Saut\u00e9 chopped leeks (light green and\u2026","rel":"","context":"In &quot;All Recipes&quot;","block_context":{"text":"All Recipes","link":"https:\/\/mightyoakengineering.com\/wwmc\/category\/all-recipes\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":465,"url":"https:\/\/mightyoakengineering.com\/wwmc\/lunch\/golden-cream-soup\/","url_meta":{"origin":130,"position":1},"title":"Golden Cream Soup","author":"Holly","date":"December 27, 2023","format":false,"excerpt":"3 c. potatoes, peeled and diced1 c. water1\/2 c. celery, chopped1\/2 c. carrot slices1\/4 c. chopped onion1 t. parsley, chopped1\/2 t. salt1\/8 t. pepper1 chicken bouillon cube1 1\/2 milk2 T. flour1\/2 lb. Velveeta, cubed Combine water, potatoes, celery, carrots, onion, parsley, salt, pepper and bouillon cube in a large stock\u2026","rel":"","context":"In &quot;All Recipes&quot;","block_context":{"text":"All Recipes","link":"https:\/\/mightyoakengineering.com\/wwmc\/category\/all-recipes\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":154,"url":"https:\/\/mightyoakengineering.com\/wwmc\/main-course\/turkey-rice-stew\/","url_meta":{"origin":130,"position":2},"title":"Turkey Rice Stew","author":"Holly","date":"November 7, 2023","format":false,"excerpt":"2 c. shredded turkey8 c. water8 bouillon cubes1 c. minute rice1\/2 c. green chilies6 carrots, diced3 stalks celery, sliced1\/2 medium onion, diced3 T. butter4 T. heavy cream1 can cream of mushroom soup In a large stock pot, boil 8 c. water and bouillon cubes. Saut\u00e9 onion, celery and carrots in\u2026","rel":"","context":"In &quot;All Recipes&quot;","block_context":{"text":"All Recipes","link":"https:\/\/mightyoakengineering.com\/wwmc\/category\/all-recipes\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":561,"url":"https:\/\/mightyoakengineering.com\/wwmc\/all-recipes\/cream-of-sweet-potato-soup\/","url_meta":{"origin":130,"position":3},"title":"Cream of Sweet Potato Soup","author":"Holly","date":"January 25, 2024","format":false,"excerpt":"4 large sweet potatoes8 c. water1\/3 c. butter1\/2 c. tomato sauce2 T. half and half2 t. salt1\/8 t. pepper1\/8 t. thyme1 c. cashews, split half-wise Preheat oven to 375 degrees. Bake the sweet potatoes for 1 hour. Let cool for about 10 minutes, then peel off skin and put potatoes\u2026","rel":"","context":"In &quot;All Recipes&quot;","block_context":{"text":"All Recipes","link":"https:\/\/mightyoakengineering.com\/wwmc\/category\/all-recipes\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":244,"url":"https:\/\/mightyoakengineering.com\/wwmc\/all-recipes\/elegant-cream-of-mushroom-soup\/","url_meta":{"origin":130,"position":4},"title":"Elegant Cream of Mushroom Soup","author":"Holly","date":"November 20, 2023","format":false,"excerpt":"1 lb. mushrooms1\/2 c. chopped shallots2 cloves chopped garlic2 stalks chopped celery1\/2 c. unsalted butter, divided1\/2 c. flour6 c.hot chicken broth1\/2 c. dry cooking sherry3\/4 c.whipping cream1\/4 t. cayenne pepper (opt)1\/2 t. salt1\/8 t. pepper Finely chop, half the mushrooms. Slice the remaining half. Saut\u00e9 shallots, celery, and garlic in\u2026","rel":"","context":"In &quot;All Recipes&quot;","block_context":{"text":"All Recipes","link":"https:\/\/mightyoakengineering.com\/wwmc\/category\/all-recipes\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":279,"url":"https:\/\/mightyoakengineering.com\/wwmc\/all-recipes\/mrs-lambs-potato-soup\/","url_meta":{"origin":130,"position":5},"title":"Mrs. Lamb\u2019s Potato Soup","author":"Holly","date":"November 29, 2023","format":false,"excerpt":"4 potatoes, peeled and cubed4 c. water2 carrots, cut in small pieces1\/2 onion, diced1 stick butter1 can pet milk (evaporated milk)1 t. salt1\/8. t black pepper, freshly ground In a large stock pot bring water to a boil. Add potatoes, carrots and onions and boil for 20 minutes over medium\u2026","rel":"","context":"In &quot;All Recipes&quot;","block_context":{"text":"All Recipes","link":"https:\/\/mightyoakengineering.com\/wwmc\/category\/all-recipes\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/posts\/130","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/comments?post=130"}],"version-history":[{"count":1,"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/posts\/130\/revisions"}],"predecessor-version":[{"id":131,"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/posts\/130\/revisions\/131"}],"wp:attachment":[{"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/media?parent=130"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/categories?post=130"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/tags?post=130"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}