{"id":144,"date":"2023-11-07T03:38:04","date_gmt":"2023-11-07T03:38:04","guid":{"rendered":"http:\/\/mightyoakengineering.com\/wwmc\/?p=144"},"modified":"2023-11-07T03:38:05","modified_gmt":"2023-11-07T03:38:05","slug":"christmas-cookie-edition-pfefferneuse","status":"publish","type":"post","link":"https:\/\/mightyoakengineering.com\/wwmc\/all-recipes\/christmas-cookie-edition-pfefferneuse\/","title":{"rendered":"Christmas Cookie Edition: Pfefferneuse"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">1\/2 c. butter<br>4 c. brown sugar<br>4 eggs<br>4 c. sifted flour<br>1 t. baking powder<br>1 t. baking soda<br>1\/2 t. salt<br>1 t. cloves<br>1 t. nutmeg<br>1 t. crushed cardamom (or 1\/2 t. crushed black pepper)<br>1\/2 c. crushed walnuts (or almonds)<br>1\/2 c. mixed candied fruit (or candied ginger)<br>16 oz. can frozen OJ (not diluted)<br>granulated sugar<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cream butter and brown sugar. Add eggs, one at a time and beat. Sift together dry ingredients (flour, powder, soda, salt, cloves, nutmeg, cardamom and walnuts) and add to batter. Chill for 6 hours.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Roll 1\/2 \u201d thick. Cut each cookie 1\u2033 and rolls into round balls. Wrap in cellophane and freeze overnight. Dip one side into thawed OJ, then into sugar. Bake at 350 degrees for 20 minutes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Best if kept in a container for about a week before sharing, as the flavor improves with age. Slice an apple to put into the container to keep the cookies softer.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Grocery List<\/strong>:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>butter<\/li>\n\n\n\n<li>brown sugar<\/li>\n\n\n\n<li>eggs<\/li>\n\n\n\n<li>sifted flour<\/li>\n\n\n\n<li>baking powder<\/li>\n\n\n\n<li>baking soda<\/li>\n\n\n\n<li>salt<\/li>\n\n\n\n<li>cloves<\/li>\n\n\n\n<li>nutmeg<\/li>\n\n\n\n<li>crushed cardamom<\/li>\n\n\n\n<li>walnuts (alternate choice: almonds)<\/li>\n\n\n\n<li>mixed candied fruit (alternate choice: candied ginger)<\/li>\n\n\n\n<li>frozen OJ<\/li>\n\n\n\n<li>granulated sugar<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>1\/2 c. butter4 c. brown sugar4 eggs4 c. sifted flour1 t. baking powder1 t. baking soda1\/2 t. salt1 t. cloves1 t. nutmeg1 t. crushed cardamom (or 1\/2 t. crushed black pepper)1\/2 c. crushed walnuts (or almonds)1\/2 c. mixed candied fruit (or candied ginger)16 oz. can frozen OJ (not diluted)granulated sugar Cream butter and brown sugar. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[11,56,39],"tags":[60,57,41,14],"class_list":["post-144","post","type-post","status-publish","format-standard","category-all-recipes","category-cookies","category-dessert","tag-christmas","tag-cookies","tag-dessert","tag-holidays","entry"],"jetpack_publicize_connections":[],"featured_image_src":null,"featured_image_src_square":null,"author_info":{"display_name":"Holly","author_link":"https:\/\/mightyoakengineering.com\/wwmc\/author\/admin\/"},"jetpack-related-posts":[{"id":527,"url":"https:\/\/mightyoakengineering.com\/wwmc\/all-recipes\/pfefferneuse\/","url_meta":{"origin":144,"position":0},"title":"Pfefferneuse","author":"Holly","date":"January 24, 2024","format":false,"excerpt":"1\/2 c. butter4 c. brown sugar4 eggs4 c. sifted flour1 t. baking powder1 t. baking soda1\/2 t. salt1 t. cloves1 t. nutmeg1 t. crushed cardamom (or 1\/2 t. crushed black pepper)1\/2 c. crushed walnuts (or almonds)1\/2 c. mixed candied fruit (or candied ginger)16 oz. can frozen OJ (not diluted)granulated sugar\u2026","rel":"","context":"In &quot;All Recipes&quot;","block_context":{"text":"All Recipes","link":"https:\/\/mightyoakengineering.com\/wwmc\/category\/all-recipes\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":136,"url":"https:\/\/mightyoakengineering.com\/wwmc\/all-recipes\/christmas-cookie-edition-gingerbread-cookies\/","url_meta":{"origin":144,"position":1},"title":"Christmas Cookie Edition: Gingerbread Cookies","author":"Holly","date":"November 7, 2023","format":false,"excerpt":"3 c. flour1\/4 t. salt1 t. baking soda2 t. ground ginger1 t. ground cinnamon1\/2 t. grated nutmeg1\/4 t. ground cloves1\/2 c. dark brown sugar8 T. unsalted butter, softened plus 1 T. for frosting2\/3 c. Grandma\u2019s molasses1 egg1 c. powdered sugar1 1\/2 T. milk1\/4 t. vanilla extract Cream together butter and\u2026","rel":"","context":"In &quot;All Recipes&quot;","block_context":{"text":"All Recipes","link":"https:\/\/mightyoakengineering.com\/wwmc\/category\/all-recipes\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":146,"url":"https:\/\/mightyoakengineering.com\/wwmc\/all-recipes\/christmas-cookie-edition-sugar-cookies\/","url_meta":{"origin":144,"position":2},"title":"Christmas Cookie Edition: Sugar Cookies","author":"Holly","date":"November 7, 2023","format":false,"excerpt":"3 eggs2 sticks margarine1 c. sugar1 1\/2 t. vanilla plus 1\/2 t. vanilla for frosting2 t. baking powder1\/2 t. salt3 1\/2 c. flour2 c. powdered sugar2 T. butter, melted3 T. milk With mixer, cream together margarine and sugar until fluffy. Slowly add in eggs, one at a time. When blended\u2026","rel":"","context":"In &quot;All Recipes&quot;","block_context":{"text":"All Recipes","link":"https:\/\/mightyoakengineering.com\/wwmc\/category\/all-recipes\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":148,"url":"https:\/\/mightyoakengineering.com\/wwmc\/all-recipes\/christmas-cookie-edition-biscotti\/","url_meta":{"origin":144,"position":3},"title":"Christmas Cookie Edition: Biscotti","author":"Holly","date":"November 7, 2023","format":false,"excerpt":"9 c. sifted flour2 c. sugar1\/3 c. baking powder1 t. salt1 1\/2 c. shortening (24 T)1 stick margarine plus 2 T. margarine, used separately8 eggs1 c. milk plus 2 T. used separately2 T vanilla plus 1 t. used separately2 c. powdered sugar Cream 1 stick margarine and shortening. Add sugar,\u2026","rel":"","context":"In &quot;All Recipes&quot;","block_context":{"text":"All Recipes","link":"https:\/\/mightyoakengineering.com\/wwmc\/category\/all-recipes\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":554,"url":"https:\/\/mightyoakengineering.com\/wwmc\/special-occasion\/pumpkin-cookies\/","url_meta":{"origin":144,"position":4},"title":"Pumpkin Cookies","author":"Holly","date":"January 25, 2024","format":false,"excerpt":"1 c. sugar1 c. margarine1 c. canned pumpkin1 T. vanilla1 egg2 c. flour1 tsp. baking soda1 tsp. baking powder1 tsp. cinnamon1\/2 c brown sugar1\/4 c. milk3 T butter Cream: 1 c. sugar, 1 c. margarine, 1 c. canned pumpkin, 1 T. vanilla, and 1 egg Add: 2 c. flour, 1\u2026","rel":"","context":"In &quot;All Recipes&quot;","block_context":{"text":"All Recipes","link":"https:\/\/mightyoakengineering.com\/wwmc\/category\/all-recipes\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":494,"url":"https:\/\/mightyoakengineering.com\/wwmc\/special-occasion\/christmas-sugar-cookies\/","url_meta":{"origin":144,"position":5},"title":"Christmas Sugar Cookies","author":"Holly","date":"December 27, 2023","format":false,"excerpt":"3 eggs2 sticks margarine1 c. sugar1 1\/2 t. vanilla plus 1\/2 t. vanilla for frosting2 t. baking powder1\/2 t. salt3 1\/2 c. flour2 c. powdered sugar2 T. butter, melted3 T. milk With mixer, cream together margarine and sugar until fluffy. Slowly add in eggs, one at a time. When blended\u2026","rel":"","context":"In &quot;All Recipes&quot;","block_context":{"text":"All Recipes","link":"https:\/\/mightyoakengineering.com\/wwmc\/category\/all-recipes\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/posts\/144","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/comments?post=144"}],"version-history":[{"count":1,"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/posts\/144\/revisions"}],"predecessor-version":[{"id":145,"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/posts\/144\/revisions\/145"}],"wp:attachment":[{"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/media?parent=144"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/categories?post=144"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/tags?post=144"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}