{"id":209,"date":"2023-11-16T20:10:14","date_gmt":"2023-11-16T20:10:14","guid":{"rendered":"http:\/\/mightyoakengineering.com\/wwmc\/?p=209"},"modified":"2023-11-16T20:10:16","modified_gmt":"2023-11-16T20:10:16","slug":"thanksgiving-edition-cajun-fried-turkey","status":"publish","type":"post","link":"https:\/\/mightyoakengineering.com\/wwmc\/main-course\/thanksgiving-edition-cajun-fried-turkey\/","title":{"rendered":"Thanksgiving Edition: Cajun Fried Turkey"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">2 t. salt<br>1 T plus 2 t. cayenne, divided<br>10-12 lb turkey (fresh, not injected with butter or other seasonings)<br>4 T. unsalted butter, melted<br>3\/4 c. onions, finely chopped<br>1\/4 c. celery, finely chopped<br>3 T. minced garlic<br>2 T. ground pepper vinegar<br>1 T. plus 1 t. salt<br>1 t. black pepper<br>1\/2 c. turkey (or chicken) broth<br>2 T. Worcestershire sauce<br>5 gallons peanut oil (can subst. vegetable oil)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mix together 2 t. salt and 2 t. cayenne in a small bowl. Set aside this mixture to rub on turkey.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Combine melted butter with onions, celery, garlic, pepper vinegar, 1 T. salt, 1 T. cayenne, black pepper, broth, and Worcestershire sauce. Inject into turkey . Rub salt\/ cayenne mixture on the outside. Refrigerate overnight.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Fry the turkey, using a turkey fryer , according to instructions and with the peanut oil. Heat oil to 400 degrees. Lower the turkey into the hot oil. Adjust the flame slightly down to maintain a temperature of 350 degrees. Oil should be hot enough to bubble during the frying, but not so hot that the turkey burns. Make sure that the turkey remains submerged or turn very carefully every 10-15 minutes. Let the turkey fry until the juices run clear\u2013about 3 minutes per pound (about 35-45 minutes). The turkey will look very dark brown when it is done. Don\u2019t be afraid that it has burned; this is the right color. Carefully remove the turkey and place breast side down on the platter with paper towels. Let drain about 5 minutes, turn over and drain and cool for 15 minutes more before slicing. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">From Bessie Gartman.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Grocery List<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>salt<\/strong><\/li>\n\n\n\n<li><strong>cayenne<\/strong><\/li>\n\n\n\n<li><strong>turkey<\/strong><\/li>\n\n\n\n<li><strong>unsalted butter<\/strong><\/li>\n\n\n\n<li><strong>onions<\/strong><\/li>\n\n\n\n<li><strong>celery<\/strong><\/li>\n\n\n\n<li><strong>garlic<\/strong><\/li>\n\n\n\n<li><strong>pepper vinegar<\/strong><\/li>\n\n\n\n<li><strong>salt<\/strong><\/li>\n\n\n\n<li><strong>black pepper<\/strong><\/li>\n\n\n\n<li><strong>turkey broth<\/strong><\/li>\n\n\n\n<li><strong>Worcestershire sauce<\/strong><\/li>\n\n\n\n<li><strong>peanut oil<\/strong><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>2 t. salt1 T plus 2 t. cayenne, divided10-12 lb turkey (fresh, not injected with butter or other seasonings)4 T. unsalted butter, melted3\/4 c. onions, finely chopped1\/4 c. celery, finely chopped3 T. minced garlic2 T. ground pepper vinegar1 T. plus 1 t. salt1 t. black pepper1\/2 c. turkey (or chicken) broth2 T. Worcestershire sauce5 gallons [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[11,3,4],"tags":[66,9,46,64],"class_list":["post-209","post","type-post","status-publish","format-standard","category-all-recipes","category-main-course","category-special-occasion","tag-holiday","tag-main-course","tag-special-occasions","tag-thanksgiving","entry"],"jetpack_publicize_connections":[],"featured_image_src":null,"featured_image_src_square":null,"author_info":{"display_name":"Holly","author_link":"https:\/\/mightyoakengineering.com\/wwmc\/author\/admin\/"},"jetpack-related-posts":[{"id":491,"url":"https:\/\/mightyoakengineering.com\/wwmc\/main-course\/cajun-fried-turkey\/","url_meta":{"origin":209,"position":0},"title":"Cajun Fried Turkey","author":"Holly","date":"December 27, 2023","format":false,"excerpt":"2 t. salt1 T plus 2 t. cayenne, divided10-12 lb turkey (fresh, not injected with butter or other seasonings)4 T. unsalted butter, melted3\/4 c. onions, finely chopped1\/4 c. celery, finely chopped3 T. minced garlic2 T. ground pepper vinegar1 T. plus 1 t. salt1 t. black pepper1\/2 c. turkey (or chicken)\u2026","rel":"","context":"In &quot;All Recipes&quot;","block_context":{"text":"All Recipes","link":"https:\/\/mightyoakengineering.com\/wwmc\/category\/all-recipes\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":463,"url":"https:\/\/mightyoakengineering.com\/wwmc\/main-course\/turkey-pot-pie\/","url_meta":{"origin":209,"position":1},"title":"Turkey Pot Pie","author":"Holly","date":"December 27, 2023","format":false,"excerpt":"1\/4 c. onion, chopped1\/2 c. celery, chopped1\/4 c. butter2 c. plus 1\/3 c. Bisquick baking mix, divided2 T. shortening3 c. milk1 t. salt1\/2 t. pepper2 c. chicken broth2\/3 c. light cream4 c. turkey, cooked and diced1 T. pimiento1 t. Worcestershire saucescant amount flour for making crust Grease a 9 1\/2\u2026","rel":"","context":"In &quot;All Recipes&quot;","block_context":{"text":"All Recipes","link":"https:\/\/mightyoakengineering.com\/wwmc\/category\/all-recipes\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":244,"url":"https:\/\/mightyoakengineering.com\/wwmc\/all-recipes\/elegant-cream-of-mushroom-soup\/","url_meta":{"origin":209,"position":2},"title":"Elegant Cream of Mushroom Soup","author":"Holly","date":"November 20, 2023","format":false,"excerpt":"1 lb. mushrooms1\/2 c. chopped shallots2 cloves chopped garlic2 stalks chopped celery1\/2 c. unsalted butter, divided1\/2 c. flour6 c.hot chicken broth1\/2 c. dry cooking sherry3\/4 c.whipping cream1\/4 t. cayenne pepper (opt)1\/2 t. salt1\/8 t. pepper Finely chop, half the mushrooms. Slice the remaining half. Saut\u00e9 shallots, celery, and garlic in\u2026","rel":"","context":"In &quot;All Recipes&quot;","block_context":{"text":"All Recipes","link":"https:\/\/mightyoakengineering.com\/wwmc\/category\/all-recipes\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":212,"url":"https:\/\/mightyoakengineering.com\/wwmc\/special-occasion\/thanksgiving-edition-oyster-dressing\/","url_meta":{"origin":209,"position":3},"title":"Thanksgiving Edition: Oyster Dressing","author":"Holly","date":"November 16, 2023","format":false,"excerpt":"Turkey giblets (Don\u2019t know what they are? Click here.)1 loaf of your favorite bread1 medium onion, minced finely1 t. salt1 1\/2 t. sage3 eggs1\/8 t. pepper1 container oysters, drain and reserve 2 T. of this liquid1\/2 c. drippings from the cooked turkey (drippings are the liquid at the bottom of\u2026","rel":"","context":"In &quot;All Recipes&quot;","block_context":{"text":"All Recipes","link":"https:\/\/mightyoakengineering.com\/wwmc\/category\/all-recipes\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":474,"url":"https:\/\/mightyoakengineering.com\/wwmc\/special-occasion\/cheryls-crab-appetizers\/","url_meta":{"origin":209,"position":4},"title":"Cheryl\u2019s Crab Appetizers","author":"Holly","date":"December 27, 2023","format":false,"excerpt":"1 lb. imitation crab meat1 bar cream cheese, softened6 green onions, finely minced1 t. garlic powder2 t. sugar1\/2 t. salt1\/8 t. pepper, freshly ground1 pkg wonton wrappers2 T. olive oilbutter flavored non-stick cooking spray Combine crab meat, cream cheese, green onions, garlic, sugar, salt and pepper.Spray two muffin pans with\u2026","rel":"","context":"In &quot;All Recipes&quot;","block_context":{"text":"All Recipes","link":"https:\/\/mightyoakengineering.com\/wwmc\/category\/all-recipes\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":154,"url":"https:\/\/mightyoakengineering.com\/wwmc\/main-course\/turkey-rice-stew\/","url_meta":{"origin":209,"position":5},"title":"Turkey Rice Stew","author":"Holly","date":"November 7, 2023","format":false,"excerpt":"2 c. shredded turkey8 c. water8 bouillon cubes1 c. minute rice1\/2 c. green chilies6 carrots, diced3 stalks celery, sliced1\/2 medium onion, diced3 T. butter4 T. heavy cream1 can cream of mushroom soup In a large stock pot, boil 8 c. water and bouillon cubes. Saut\u00e9 onion, celery and carrots in\u2026","rel":"","context":"In &quot;All Recipes&quot;","block_context":{"text":"All Recipes","link":"https:\/\/mightyoakengineering.com\/wwmc\/category\/all-recipes\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/posts\/209","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/comments?post=209"}],"version-history":[{"count":1,"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/posts\/209\/revisions"}],"predecessor-version":[{"id":210,"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/posts\/209\/revisions\/210"}],"wp:attachment":[{"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/media?parent=209"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/categories?post=209"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/tags?post=209"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}