{"id":220,"date":"2023-11-16T20:47:24","date_gmt":"2023-11-16T20:47:24","guid":{"rendered":"http:\/\/mightyoakengineering.com\/wwmc\/?p=220"},"modified":"2023-11-16T20:48:08","modified_gmt":"2023-11-16T20:48:08","slug":"leek-potato-soup","status":"publish","type":"post","link":"https:\/\/mightyoakengineering.com\/wwmc\/main-course\/leek-potato-soup\/","title":{"rendered":"Leek Potato Soup"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">1 leek, washed in warm water, dark green cut off and thrown away, rest chopped<br>1\/2 medium onion, chopped<br>4 medium potatoes, peeled and cubed<br>4 c. hot water<br>4 chicken bouillon cubes<br>1 stick butter<br>1 c. milk<br>1 t. salt<br>1\/4 t. pepper<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Melt 5 T. butter in stock pot. Saut\u00e9 chopped leeks (light green and white parts only) and onions for 10 minutes over medium heat. Add hot water and bouillon cubes, potatoes, salt and pepper. Simmer over medium high heat for 25 minutes. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">With a potato masher, mash the mixture in the pot until the potatoes are chunky, not completely mashed. Add milk and rest of butter (3 T.) with heat on low, cook for 5 minutes more.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Grocery List<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>leek<\/strong><\/li>\n\n\n\n<li><strong>potatoes<\/strong><\/li>\n\n\n\n<li><strong>onion<\/strong><\/li>\n\n\n\n<li><strong>pepper<\/strong><\/li>\n\n\n\n<li><strong>salt<\/strong><\/li>\n\n\n\n<li><strong>butter<\/strong><\/li>\n\n\n\n<li><strong>milk<\/strong><\/li>\n\n\n\n<li><strong>chicken bouillon cubes<\/strong><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>1 leek, washed in warm water, dark green cut off and thrown away, rest chopped1\/2 medium onion, chopped4 medium potatoes, peeled and cubed4 c. hot water4 chicken bouillon cubes1 stick butter1 c. milk1 t. salt1\/4 t. pepper Melt 5 T. butter in stock pot. Saut\u00e9 chopped leeks (light green and white parts only) and onions [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[11,3,58],"tags":[9,59],"class_list":["post-220","post","type-post","status-publish","format-standard","category-all-recipes","category-main-course","category-soup","tag-main-course","tag-soup","entry"],"jetpack_publicize_connections":[],"featured_image_src":null,"featured_image_src_square":null,"author_info":{"display_name":"Holly","author_link":"https:\/\/mightyoakengineering.com\/wwmc\/author\/admin\/"},"jetpack-related-posts":[{"id":130,"url":"https:\/\/mightyoakengineering.com\/wwmc\/main-course\/vichyssoise\/","url_meta":{"origin":220,"position":0},"title":"Vichyssoise","author":"Holly","date":"November 6, 2023","format":false,"excerpt":"3 c. potatoes, peeled and cubed1 ham bone or one thick slice of ham6 c. chicken stock (or 6 c. water a 6 chicken bouillon cubes)3 c. sliced leeks (white only) or green onions, chopped1 c. heavy cream1 t. salt1\/8 t. black pepper, freshly ground3 T. minced chives Combine in\u2026","rel":"","context":"In &quot;Main Course&quot;","block_context":{"text":"Main Course","link":"https:\/\/mightyoakengineering.com\/wwmc\/category\/main-course\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":154,"url":"https:\/\/mightyoakengineering.com\/wwmc\/main-course\/turkey-rice-stew\/","url_meta":{"origin":220,"position":1},"title":"Turkey Rice Stew","author":"Holly","date":"November 7, 2023","format":false,"excerpt":"2 c. shredded turkey8 c. water8 bouillon cubes1 c. minute rice1\/2 c. green chilies6 carrots, diced3 stalks celery, sliced1\/2 medium onion, diced3 T. butter4 T. heavy cream1 can cream of mushroom soup In a large stock pot, boil 8 c. water and bouillon cubes. Saut\u00e9 onion, celery and carrots in\u2026","rel":"","context":"In &quot;All Recipes&quot;","block_context":{"text":"All Recipes","link":"https:\/\/mightyoakengineering.com\/wwmc\/category\/all-recipes\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":279,"url":"https:\/\/mightyoakengineering.com\/wwmc\/all-recipes\/mrs-lambs-potato-soup\/","url_meta":{"origin":220,"position":2},"title":"Mrs. Lamb\u2019s Potato Soup","author":"Holly","date":"November 29, 2023","format":false,"excerpt":"4 potatoes, peeled and cubed4 c. water2 carrots, cut in small pieces1\/2 onion, diced1 stick butter1 can pet milk (evaporated milk)1 t. salt1\/8. t black pepper, freshly ground In a large stock pot bring water to a boil. Add potatoes, carrots and onions and boil for 20 minutes over medium\u2026","rel":"","context":"In &quot;All Recipes&quot;","block_context":{"text":"All Recipes","link":"https:\/\/mightyoakengineering.com\/wwmc\/category\/all-recipes\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":561,"url":"https:\/\/mightyoakengineering.com\/wwmc\/all-recipes\/cream-of-sweet-potato-soup\/","url_meta":{"origin":220,"position":3},"title":"Cream of Sweet Potato Soup","author":"Holly","date":"January 25, 2024","format":false,"excerpt":"4 large sweet potatoes8 c. water1\/3 c. butter1\/2 c. tomato sauce2 T. half and half2 t. salt1\/8 t. pepper1\/8 t. thyme1 c. cashews, split half-wise Preheat oven to 375 degrees. Bake the sweet potatoes for 1 hour. Let cool for about 10 minutes, then peel off skin and put potatoes\u2026","rel":"","context":"In &quot;All Recipes&quot;","block_context":{"text":"All Recipes","link":"https:\/\/mightyoakengineering.com\/wwmc\/category\/all-recipes\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":465,"url":"https:\/\/mightyoakengineering.com\/wwmc\/lunch\/golden-cream-soup\/","url_meta":{"origin":220,"position":4},"title":"Golden Cream Soup","author":"Holly","date":"December 27, 2023","format":false,"excerpt":"3 c. potatoes, peeled and diced1 c. water1\/2 c. celery, chopped1\/2 c. carrot slices1\/4 c. chopped onion1 t. parsley, chopped1\/2 t. salt1\/8 t. pepper1 chicken bouillon cube1 1\/2 milk2 T. flour1\/2 lb. Velveeta, cubed Combine water, potatoes, celery, carrots, onion, parsley, salt, pepper and bouillon cube in a large stock\u2026","rel":"","context":"In &quot;All Recipes&quot;","block_context":{"text":"All Recipes","link":"https:\/\/mightyoakengineering.com\/wwmc\/category\/all-recipes\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":84,"url":"https:\/\/mightyoakengineering.com\/wwmc\/all-recipes\/mashed-potatoes\/","url_meta":{"origin":220,"position":5},"title":"Mashed Potatoes","author":"Holly","date":"October 31, 2023","format":false,"excerpt":"Ingredients 4 lbs. Yukon Gold potatoes, peeled and thickly sliced1 1\/2 c. heavy whipping cream1 1\/2 sticks butter2 t. salt1\/4 t. black pepper, freshly ground Directions Soak the potatoes in stock pot with water just covering them for 5 minutes. Drain off and add the same amount of water. Boil\u2026","rel":"","context":"In &quot;All Recipes&quot;","block_context":{"text":"All Recipes","link":"https:\/\/mightyoakengineering.com\/wwmc\/category\/all-recipes\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/posts\/220","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/comments?post=220"}],"version-history":[{"count":2,"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/posts\/220\/revisions"}],"predecessor-version":[{"id":222,"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/posts\/220\/revisions\/222"}],"wp:attachment":[{"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/media?parent=220"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/categories?post=220"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/tags?post=220"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}