{"id":223,"date":"2023-11-16T20:55:58","date_gmt":"2023-11-16T20:55:58","guid":{"rendered":"http:\/\/mightyoakengineering.com\/wwmc\/?p=223"},"modified":"2023-11-16T20:56:00","modified_gmt":"2023-11-16T20:56:00","slug":"cinnamon-rolls","status":"publish","type":"post","link":"https:\/\/mightyoakengineering.com\/wwmc\/special-occasion\/cinnamon-rolls\/","title":{"rendered":"Cinnamon Rolls"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">2 pkgs. yeast<br>3 c. flour plus 1\/2 c. separated plus 4 c. also separate<br>1 c. sugar<br>2 t. salt<br>2 c. milk<br>1\/2 c. water<br>1 c. margarine plus 16 T. separated plus scant amount for greasing bowl<br>4 eggs<br>2 T. lemon juice<br>1 c. cinnamon sugar mixture (made from 4 t. cinnamon and 1 c. sugar) in a shaker.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Thoroughly mix undissolved yeast with 3 c. flour, 1 c. sugar, 2 t. salt. In a sauce pan heat 2 c. milk over low heat and add 1\/2 c. water and 1 c. margarine. Heat to 125 degrees. Add liquid mixture to dry mixture. Beat for two minutes at medium speed, scraping the bowl occasionally.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Add 1\/2 c. flour, 4 eggs, 2 T. lemon juice. Stir in additional 4 c. flour. Knead on lightly floured surface (or pastry cloth) for about 8 minutes. Place in a lightly greased bowl, turning the ball of dough to grease the top. Cover with warm damp cloth and let rise in a warm place until doubled in size (about 2 hours).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Punch down. For each handful of dough, into a 1\/2 inch thick rectangle. Spread 2 T. melted margarine and sprinkle 1\/8 c. cinnamon sugar mixture. Roll up in jelly-roll fashion and slice about 1\u2033 in length. Place in greased pan, cut side down. Makes four pans.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Let rise again until double in size. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Bake at 350 degrees for 20 minutes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Remove from pan and drizzle with frosting made from 2 c. powdered sugar, 2-4 T. milk and 1 t. vanilla. Needs to be of consistency to pour from spoon. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">From an old family friend, Edna Stevens.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Grocery List<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>yeast<\/strong><\/li>\n\n\n\n<li><strong>flour<\/strong><\/li>\n\n\n\n<li><strong>sugar<\/strong><\/li>\n\n\n\n<li><strong>salt<\/strong><\/li>\n\n\n\n<li><strong>milk<\/strong><\/li>\n\n\n\n<li><strong>margarine<\/strong><\/li>\n\n\n\n<li><strong>eggs<\/strong><\/li>\n\n\n\n<li><strong>lemon juice<\/strong><\/li>\n\n\n\n<li><strong>cinnamon<\/strong><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>2 pkgs. yeast3 c. flour plus 1\/2 c. separated plus 4 c. also separate1 c. sugar2 t. salt2 c. milk1\/2 c. water1 c. margarine plus 16 T. separated plus scant amount for greasing bowl4 eggs2 T. lemon juice1 c. cinnamon sugar mixture (made from 4 t. cinnamon and 1 c. sugar) in a shaker. Thoroughly [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[11,44,17,4],"tags":[45,18,46],"class_list":["post-223","post","type-post","status-publish","format-standard","category-all-recipes","category-bread","category-breakfast","category-special-occasion","tag-bread","tag-breakfast","tag-special-occasions","entry"],"jetpack_publicize_connections":[],"featured_image_src":null,"featured_image_src_square":null,"author_info":{"display_name":"Holly","author_link":"https:\/\/mightyoakengineering.com\/wwmc\/author\/admin\/"},"jetpack-related-posts":[{"id":620,"url":"https:\/\/mightyoakengineering.com\/wwmc\/special-occasion\/snickerdoodles\/","url_meta":{"origin":223,"position":0},"title":"Snickerdoodles","author":"Holly","date":"September 13, 2025","format":false,"excerpt":"Ingredients: 3\/4 c. margarine1 1\/2 c. sugar2 eggs1 t. vanilla4 c. flour1 t. baking soda1\/2 t. salt2 t. cream of tartar1 1\/2 t. cinnamon2 T. sugar Cooking Instructions Beat margarine until fluffy, add 1 1\/2 c. sugar, eggs and vanilla. Combine flour, baking soda, salt and cream of tartar. Gradually\u2026","rel":"","context":"In &quot;All Recipes&quot;","block_context":{"text":"All Recipes","link":"https:\/\/mightyoakengineering.com\/wwmc\/category\/all-recipes\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":366,"url":"https:\/\/mightyoakengineering.com\/wwmc\/all-recipes\/blueberry-buckle\/","url_meta":{"origin":223,"position":1},"title":"Blueberry Buckle","author":"Holly","date":"December 6, 2023","format":false,"excerpt":"1\/2 c. flour plus 1 1\/2 c. separated1\/2 c. light brown sugar2 T. sugar plus 2\/3 c. separated1\/4 t. cinnamon1\/8 t. salt plus 1\/2 t. separated4 T. unsalted butter, cut into 8 pieces plus 10 T. separated1 1\/2 t. baking powder1\/2 t. lemon zest1 1\/2 t. vanilla2 eggs1 pt. fresh\u2026","rel":"","context":"In &quot;All Recipes&quot;","block_context":{"text":"All Recipes","link":"https:\/\/mightyoakengineering.com\/wwmc\/category\/all-recipes\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":316,"url":"https:\/\/mightyoakengineering.com\/wwmc\/all-recipes\/pumpkin-blueberry-streusal-muffins\/","url_meta":{"origin":223,"position":2},"title":"Pumpkin Blueberry Streusal Muffins","author":"Holly","date":"November 29, 2023","format":false,"excerpt":"2 1\/2 c. flour plus 2 T. separated2 c. sugar plus 1\/4 c. separated1 T. pumpkin pie spice1 t. baking soda1\/2 t. salt1 1\/4 c. canned pumpkin2 large eggs1\/4 c. vegetable oil1 c. fresh or frozen blueberries1 t. cinnamon2 T. butter Streusel topping: In a small bowl combine 1\/4 c.\u2026","rel":"","context":"In &quot;All Recipes&quot;","block_context":{"text":"All Recipes","link":"https:\/\/mightyoakengineering.com\/wwmc\/category\/all-recipes\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":362,"url":"https:\/\/mightyoakengineering.com\/wwmc\/special-occasion\/king-cake\/","url_meta":{"origin":223,"position":3},"title":"King Cake","author":"Holly","date":"December 6, 2023","format":false,"excerpt":"1 \u2013 16 oz. carton sour cream1\/3 c. sugar, plus 1 T. and 1\/2 c. sugar, divided1\/4 c. butter, plus 1\/3 c. softened, divided1 t. salt2 pkgs. dry active yeast1\/2 c. warm water (105-115 degrees)2 large eggs6 \u2013 6 1\/2 c. flour, divided1 1\/2 t. cinnamonColored Frostings:3 c. sifted powdered\u2026","rel":"","context":"In &quot;All Recipes&quot;","block_context":{"text":"All Recipes","link":"https:\/\/mightyoakengineering.com\/wwmc\/category\/all-recipes\/"},"img":{"alt_text":"","src":"https:\/\/lh7-us.googleusercontent.com\/dO-5nmTNR0-AHlHvQ-fd2usFiYmOnjbhxRiB-EGG85ff57pcy7UzjinL--xqdK9jNC6NcvtVFG0Fyjy3nckKG7k-C73JcNVGwAGKXVa0z2_MhEM7ygLcOje_ZfRQuv-kHE7RTJ3ET9qpi24uYO6V6C3otEHkeRgN","width":350,"height":200},"classes":[]},{"id":661,"url":"https:\/\/mightyoakengineering.com\/wwmc\/all-recipes\/chewy-lemon-wafers\/","url_meta":{"origin":223,"position":4},"title":"Chewy Lemon Wafers","author":"Holly","date":"October 22, 2025","format":false,"excerpt":"Ingredients: 2 egg whites1 1\/2 c. flour1\/2 t. baking soda1\/4 t. salt1 c. sugar1\/2 t. cinnamon1\/3 c. margarine2 t. grated lemon rind1 t. lemon extract (can substitute vanilla extract) Cooking Instructions Makes 4 dozen cookies Preheat oven to 350 degrees. In a large mixing bowl, beat egg whites until foamy.\u2026","rel":"","context":"In &quot;All Recipes&quot;","block_context":{"text":"All Recipes","link":"https:\/\/mightyoakengineering.com\/wwmc\/category\/all-recipes\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":554,"url":"https:\/\/mightyoakengineering.com\/wwmc\/special-occasion\/pumpkin-cookies\/","url_meta":{"origin":223,"position":5},"title":"Pumpkin Cookies","author":"Holly","date":"January 25, 2024","format":false,"excerpt":"1 c. sugar1 c. margarine1 c. canned pumpkin1 T. vanilla1 egg2 c. flour1 tsp. baking soda1 tsp. baking powder1 tsp. cinnamon1\/2 c brown sugar1\/4 c. milk3 T butter Cream: 1 c. sugar, 1 c. margarine, 1 c. canned pumpkin, 1 T. vanilla, and 1 egg Add: 2 c. flour, 1\u2026","rel":"","context":"In &quot;All Recipes&quot;","block_context":{"text":"All Recipes","link":"https:\/\/mightyoakengineering.com\/wwmc\/category\/all-recipes\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/posts\/223","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/comments?post=223"}],"version-history":[{"count":1,"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/posts\/223\/revisions"}],"predecessor-version":[{"id":224,"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/posts\/223\/revisions\/224"}],"wp:attachment":[{"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/media?parent=223"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/categories?post=223"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/tags?post=223"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}