{"id":239,"date":"2023-11-16T21:52:01","date_gmt":"2023-11-16T21:52:01","guid":{"rendered":"http:\/\/mightyoakengineering.com\/wwmc\/?p=239"},"modified":"2023-11-16T21:52:04","modified_gmt":"2023-11-16T21:52:04","slug":"chicken-marsala","status":"publish","type":"post","link":"https:\/\/mightyoakengineering.com\/wwmc\/main-course\/chicken-marsala\/","title":{"rendered":"Chicken Marsala"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">6 boneless, skinless chicken breasts<br>1 c. butter<br>1\/2 c. flour<br>1 1\/2 c. fresh mushrooms, finely sliced<br>1 1\/4 c. Marsala wine<br>1 c. chicken broth<br>3\/4 t. salt<br>1\/4 t. pepper<br>1 c. shredded mozzarella cheese<br>1 c. fresh Parmesan cheese<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pound chicken to 1\/4 inch thickness. Dredge chicken in flour and then saut\u00e9 in 1\/2 c. melted butter, 3-4 minutes per side. Place chicken breasts in a lined 9 X 13 inch baking dish, overlapping edges. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In separate sauce pan, saut\u00e9 mushrooms in remaining 1\/2 c. butter until tender. Then spoon over chicken. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Stir wine and chicken broth into skillet containing chicken drippings. Simmer for 10 minutes. Add salt and pepper spoon sauce over chicken. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cool completely, then freeze using foil and plastic wrap method.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">On the serving day, place chicken in original baking dish and thaw completely (I\u2019d leave it overnight in the refrigerator to do this). Bake chicken at 450 degrees for 12-15 minutes. Sprinkle Parmesan and mozzarella cheeses over chicken and broil on high heat for 1-2 minutes, until cheeses are lightly browned. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">From <em>Don\u2019t Panic More Dinner\u2019s in the Freezer<\/em>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Grocery List<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>chicken breasts<\/li>\n\n\n\n<li>butter<\/li>\n\n\n\n<li>flour<\/li>\n\n\n\n<li>fresh mushrooms<\/li>\n\n\n\n<li>Marsala wine<\/li>\n\n\n\n<li>chicken broth<\/li>\n\n\n\n<li>salt<\/li>\n\n\n\n<li>pepper<\/li>\n\n\n\n<li>mozzarella cheese<\/li>\n\n\n\n<li>Parmesan cheese<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>6 boneless, skinless chicken breasts1 c. butter1\/2 c. flour1 1\/2 c. fresh mushrooms, finely sliced1 1\/4 c. Marsala wine1 c. chicken broth3\/4 t. salt1\/4 t. pepper1 c. shredded mozzarella cheese1 c. fresh Parmesan cheese Pound chicken to 1\/4 inch thickness. Dredge chicken in flour and then saut\u00e9 in 1\/2 c. melted butter, 3-4 minutes per [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[11,3,4],"tags":[20,9,46],"class_list":["post-239","post","type-post","status-publish","format-standard","category-all-recipes","category-main-course","category-special-occasion","tag-chicken","tag-main-course","tag-special-occasions","entry"],"jetpack_publicize_connections":[],"featured_image_src":null,"featured_image_src_square":null,"author_info":{"display_name":"Holly","author_link":"https:\/\/mightyoakengineering.com\/wwmc\/author\/admin\/"},"jetpack-related-posts":[{"id":244,"url":"https:\/\/mightyoakengineering.com\/wwmc\/all-recipes\/elegant-cream-of-mushroom-soup\/","url_meta":{"origin":239,"position":0},"title":"Elegant Cream of Mushroom Soup","author":"Holly","date":"November 20, 2023","format":false,"excerpt":"1 lb. mushrooms1\/2 c. chopped shallots2 cloves chopped garlic2 stalks chopped celery1\/2 c. unsalted butter, divided1\/2 c. flour6 c.hot chicken broth1\/2 c. dry cooking sherry3\/4 c.whipping cream1\/4 t. cayenne pepper (opt)1\/2 t. salt1\/8 t. pepper Finely chop, half the mushrooms. Slice the remaining half. Saut\u00e9 shallots, celery, and garlic in\u2026","rel":"","context":"In &quot;All Recipes&quot;","block_context":{"text":"All Recipes","link":"https:\/\/mightyoakengineering.com\/wwmc\/category\/all-recipes\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":283,"url":"https:\/\/mightyoakengineering.com\/wwmc\/special-occasion\/wonton-soup\/","url_meta":{"origin":239,"position":1},"title":"Wonton Soup","author":"Holly","date":"November 29, 2023","format":false,"excerpt":"6 chicken breasts9 c. water1 onion chopped4 stalks celery, chopped1 red bell pepper, chopped2 t. salt1 t. garlic pepper2 garlic cloves, minced1 t. basil1\/8 t. black pepper8 sliced bacon, cooked1 small carton mushrooms, sliced1 pint baby spinach leaves4 green onions, sliced2 T. butter1 package wonton wrappers8 T. soy sauce Boil\u2026","rel":"","context":"In &quot;All Recipes&quot;","block_context":{"text":"All Recipes","link":"https:\/\/mightyoakengineering.com\/wwmc\/category\/all-recipes\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":569,"url":"https:\/\/mightyoakengineering.com\/wwmc\/main-course\/chicken-pot-pie\/","url_meta":{"origin":239,"position":2},"title":"Chicken Pot Pie","author":"Holly","date":"October 25, 2024","format":false,"excerpt":"1 recipe of\u00a0never fail pie crust1 10 oz. pkg. frozen peas and carrots1\/2 c. onion, minced1\/4 c. butter1\/2 t. salt1\/8 t. pepper3\/4 c. milk3 c. cooked and diced chicken 1\/4 c. pimento (optional)1\/4 c. parsley1\/2 c. mushrooms, sliced (optional)1\/3 c. flour1\/4 t. sage2 c. chicken broth2 chicken bouillon cubes\u00a0 Cook\u2026","rel":"","context":"In &quot;All Recipes&quot;","block_context":{"text":"All Recipes","link":"https:\/\/mightyoakengineering.com\/wwmc\/category\/all-recipes\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":372,"url":"https:\/\/mightyoakengineering.com\/wwmc\/special-occasion\/lettuce-wraps\/","url_meta":{"origin":239,"position":3},"title":"Lettuce Wraps","author":"Holly","date":"December 6, 2023","format":false,"excerpt":"4 T canola oil4 boneless, skinless chicken breasts, thawed and sliced in strips1 t. salt1\/4 t. pepper1 c. water chestnuts, chopped1 c. mushrooms, sliced finely1 medium vidalia onion, chopped finely1 t. minced garlic8 large pieces lettuce, your favorite kind1\/2 c. sugar1 c. water plus 4 t. separated8 T. soy sauce,\u2026","rel":"","context":"In &quot;All Recipes&quot;","block_context":{"text":"All Recipes","link":"https:\/\/mightyoakengineering.com\/wwmc\/category\/all-recipes\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":242,"url":"https:\/\/mightyoakengineering.com\/wwmc\/main-course\/bombay-chicken-curry\/","url_meta":{"origin":239,"position":4},"title":"Bombay Chicken Curry","author":"Holly","date":"November 20, 2023","format":false,"excerpt":"1\/2 c. butter, melted1 c. onion, diced1 clove garlic, minced1\/4 c. flour2 T. curry powder1 t\/ salt1\/4 t. pepper1\/4 t. ground ginger1\/4 t. cayenne pepper3 c. water2 c. cooked chicken, chopped In a medium sauce pan, saut\u00e9 onion and garlic in butter. Add flour, curry, salt, pepper, ginger and cayenne.\u2026","rel":"","context":"In &quot;All Recipes&quot;","block_context":{"text":"All Recipes","link":"https:\/\/mightyoakengineering.com\/wwmc\/category\/all-recipes\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":463,"url":"https:\/\/mightyoakengineering.com\/wwmc\/main-course\/turkey-pot-pie\/","url_meta":{"origin":239,"position":5},"title":"Turkey Pot Pie","author":"Holly","date":"December 27, 2023","format":false,"excerpt":"1\/4 c. onion, chopped1\/2 c. celery, chopped1\/4 c. butter2 c. plus 1\/3 c. Bisquick baking mix, divided2 T. shortening3 c. milk1 t. salt1\/2 t. pepper2 c. chicken broth2\/3 c. light cream4 c. turkey, cooked and diced1 T. pimiento1 t. Worcestershire saucescant amount flour for making crust Grease a 9 1\/2\u2026","rel":"","context":"In &quot;All Recipes&quot;","block_context":{"text":"All Recipes","link":"https:\/\/mightyoakengineering.com\/wwmc\/category\/all-recipes\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/posts\/239","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/comments?post=239"}],"version-history":[{"count":1,"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/posts\/239\/revisions"}],"predecessor-version":[{"id":240,"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/posts\/239\/revisions\/240"}],"wp:attachment":[{"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/media?parent=239"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/categories?post=239"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/tags?post=239"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}