{"id":248,"date":"2023-11-20T04:43:55","date_gmt":"2023-11-20T04:43:55","guid":{"rendered":"http:\/\/mightyoakengineering.com\/wwmc\/?p=248"},"modified":"2023-11-20T04:43:57","modified_gmt":"2023-11-20T04:43:57","slug":"homemade-peach-ice-cream","status":"publish","type":"post","link":"https:\/\/mightyoakengineering.com\/wwmc\/special-occasion\/homemade-peach-ice-cream\/","title":{"rendered":"Homemade Peach Ice Cream"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">6 cups ripe peaches, peeled and pur\u00e9ed<br>6 eggs, lightly beaten<br>2-1\/2 c. sugar<br>2 T. all-purpose flour<br>1 T. vanilla extract<br>1\/8 t. salt<br>4 c. whole milk<br>3 c. heavy cream<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In a blender, pur\u00e9e 6 c. of the peaches. In a separate large bowl, whisk together the eggs, sugar, flour, vanilla and salt until well blended. Set aside.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In a large, heavy saucepan over low heat, heat the milk and cream, just until it begins to steam. Slowly add the bowl of the egg mixture. Continue to cook over low heat, stirring constantly, until mixture is thick and smooth. Remove from heat and add the pur\u00e9ed peaches. Stir well. Refrigerate overnight.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pour into a large ice cream maker and follow the directions for your machine. If you like fruit chunks, instead of pur\u00e9eing all the peaches, only do half and add 3 cups of chopped peaches about 15 minutes before the cycle is done.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Grocery List<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>peaches<\/strong><\/li>\n\n\n\n<li><strong>eggs<\/strong><\/li>\n\n\n\n<li><strong>sugar<\/strong><\/li>\n\n\n\n<li><strong>flour<\/strong><\/li>\n\n\n\n<li><strong>vanilla extract<\/strong><\/li>\n\n\n\n<li><strong>salt<\/strong><\/li>\n\n\n\n<li><strong>whole milk<\/strong><\/li>\n\n\n\n<li><strong>heavy cream<\/strong><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>6 cups ripe peaches, peeled and pur\u00e9ed6 eggs, lightly beaten2-1\/2 c. sugar2 T. all-purpose flour1 T. vanilla extract1\/8 t. salt4 c. whole milk3 c. heavy cream In a blender, pur\u00e9e 6 c. of the peaches. In a separate large bowl, whisk together the eggs, sugar, flour, vanilla and salt until well blended. Set aside. In [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[11,39,4],"tags":[41,40,13,46],"class_list":["post-248","post","type-post","status-publish","format-standard","category-all-recipes","category-dessert","category-special-occasion","tag-dessert","tag-ice-cream","tag-large-group","tag-special-occasions","entry"],"jetpack_publicize_connections":[],"featured_image_src":null,"featured_image_src_square":null,"author_info":{"display_name":"Holly","author_link":"https:\/\/mightyoakengineering.com\/wwmc\/author\/admin\/"},"jetpack-related-posts":[{"id":117,"url":"https:\/\/mightyoakengineering.com\/wwmc\/special-occasion\/aunt-marians-chocolate-mousse-pie\/","url_meta":{"origin":248,"position":0},"title":"Aunt Marian\u2019s Chocolate Mousse Pie","author":"Holly","date":"November 6, 2023","format":false,"excerpt":"8 oz. semi sweet chocolate chips4 oz. dark chocolate chipschocolate shavings of your favorite chocolate6 T. unsalted butter @ room temp.6 large eggs, separated1 T. cream of tartar1\/2 c. plus 4 T. sugar3 c. heavy cream, cold2 t. pure vanilla extract plus 1 t.1 box Chocolate wafer cookies (like nilla\u2026","rel":"","context":"In &quot;All Recipes&quot;","block_context":{"text":"All Recipes","link":"https:\/\/mightyoakengineering.com\/wwmc\/category\/all-recipes\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":362,"url":"https:\/\/mightyoakengineering.com\/wwmc\/special-occasion\/king-cake\/","url_meta":{"origin":248,"position":1},"title":"King Cake","author":"Holly","date":"December 6, 2023","format":false,"excerpt":"1 \u2013 16 oz. carton sour cream1\/3 c. sugar, plus 1 T. and 1\/2 c. sugar, divided1\/4 c. butter, plus 1\/3 c. softened, divided1 t. salt2 pkgs. dry active yeast1\/2 c. warm water (105-115 degrees)2 large eggs6 \u2013 6 1\/2 c. flour, divided1 1\/2 t. cinnamonColored Frostings:3 c. sifted powdered\u2026","rel":"","context":"In &quot;All Recipes&quot;","block_context":{"text":"All Recipes","link":"https:\/\/mightyoakengineering.com\/wwmc\/category\/all-recipes\/"},"img":{"alt_text":"","src":"https:\/\/lh7-us.googleusercontent.com\/dO-5nmTNR0-AHlHvQ-fd2usFiYmOnjbhxRiB-EGG85ff57pcy7UzjinL--xqdK9jNC6NcvtVFG0Fyjy3nckKG7k-C73JcNVGwAGKXVa0z2_MhEM7ygLcOje_ZfRQuv-kHE7RTJ3ET9qpi24uYO6V6C3otEHkeRgN","width":350,"height":200},"classes":[]},{"id":601,"url":"https:\/\/mightyoakengineering.com\/wwmc\/special-occasion\/chocolate-mousse\/","url_meta":{"origin":248,"position":2},"title":"Chocolate Mousse","author":"Holly","date":"September 12, 2025","format":false,"excerpt":"Ingredients: 4 1\/2 (1 ounce) squares semi-sweet baking chocolate1\/3 c. water3\/4 c. sugar4 egg yolks2 t. brandy flavoring (or 2 1\/2 T. brandy)3 c. heavy whipping cream1 egg white Cooking Instructions Serves 8 Melt chocolate over hot water in the top of a double boiler. Place water and sugar in\u2026","rel":"","context":"In &quot;All Recipes&quot;","block_context":{"text":"All Recipes","link":"https:\/\/mightyoakengineering.com\/wwmc\/category\/all-recipes\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":152,"url":"https:\/\/mightyoakengineering.com\/wwmc\/all-recipes\/snow-cocoa\/","url_meta":{"origin":248,"position":3},"title":"Snow Cocoa","author":"Holly","date":"November 7, 2023","format":false,"excerpt":"6 c. milk2 c. heavy cream or half and half1 c. sugar1 t. vanilla extract1 \u2013 4 oz. bar Ghiradelli white chocolate On medium heat in a large stock pan, steam milk, cream, sugar and vanilla extract. Cut bar into little bits and add to the steaming mixture, stirring constantly\u2026","rel":"","context":"In &quot;All Recipes&quot;","block_context":{"text":"All Recipes","link":"https:\/\/mightyoakengineering.com\/wwmc\/category\/all-recipes\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":620,"url":"https:\/\/mightyoakengineering.com\/wwmc\/special-occasion\/snickerdoodles\/","url_meta":{"origin":248,"position":4},"title":"Snickerdoodles","author":"Holly","date":"September 13, 2025","format":false,"excerpt":"Ingredients: 3\/4 c. margarine1 1\/2 c. sugar2 eggs1 t. vanilla4 c. flour1 t. baking soda1\/2 t. salt2 t. cream of tartar1 1\/2 t. cinnamon2 T. sugar Cooking Instructions Beat margarine until fluffy, add 1 1\/2 c. sugar, eggs and vanilla. Combine flour, baking soda, salt and cream of tartar. Gradually\u2026","rel":"","context":"In &quot;All Recipes&quot;","block_context":{"text":"All Recipes","link":"https:\/\/mightyoakengineering.com\/wwmc\/category\/all-recipes\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":366,"url":"https:\/\/mightyoakengineering.com\/wwmc\/all-recipes\/blueberry-buckle\/","url_meta":{"origin":248,"position":5},"title":"Blueberry Buckle","author":"Holly","date":"December 6, 2023","format":false,"excerpt":"1\/2 c. flour plus 1 1\/2 c. separated1\/2 c. light brown sugar2 T. sugar plus 2\/3 c. separated1\/4 t. cinnamon1\/8 t. salt plus 1\/2 t. separated4 T. unsalted butter, cut into 8 pieces plus 10 T. separated1 1\/2 t. baking powder1\/2 t. lemon zest1 1\/2 t. vanilla2 eggs1 pt. fresh\u2026","rel":"","context":"In &quot;All Recipes&quot;","block_context":{"text":"All Recipes","link":"https:\/\/mightyoakengineering.com\/wwmc\/category\/all-recipes\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/posts\/248","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/comments?post=248"}],"version-history":[{"count":1,"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/posts\/248\/revisions"}],"predecessor-version":[{"id":249,"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/posts\/248\/revisions\/249"}],"wp:attachment":[{"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/media?parent=248"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/categories?post=248"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/tags?post=248"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}