{"id":254,"date":"2023-11-20T05:00:16","date_gmt":"2023-11-20T05:00:16","guid":{"rendered":"http:\/\/mightyoakengineering.com\/wwmc\/?p=254"},"modified":"2023-11-20T05:00:18","modified_gmt":"2023-11-20T05:00:18","slug":"lemonade","status":"publish","type":"post","link":"https:\/\/mightyoakengineering.com\/wwmc\/all-recipes\/lemonade\/","title":{"rendered":"Lemonade"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">1 1\/2 c. sugar<br>1 T. finely grated lemon peel<br>1 1\/2 c. hot water<br>1 1\/2 c. lemon juice (8-10 lemons)<br>6 c. cold water<br>ice cubes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">About 2 hours up to one week before, prepare syrup: In a one quart jar with tight fitting lid, shake sugar and lemon peel with 1 1\/2 c. very hot water, until sugar is dissolved. Add lemon juice. Refrigerate.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">To make lemonade: In a 2 1\/2 quart pitcher, combine half of the syrup with 6 c. cold water. Pour over ice cubes into each glass. (May substitute lime peels and lime juice in same proportion to make limeade.)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Grocery List<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>sugar<\/strong><\/li>\n\n\n\n<li><strong>lemons<\/strong><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>1 1\/2 c. sugar1 T. finely grated lemon peel1 1\/2 c. hot water1 1\/2 c. lemon juice (8-10 lemons)6 c. cold waterice cubes About 2 hours up to one week before, prepare syrup: In a one quart jar with tight fitting lid, shake sugar and lemon peel with 1 1\/2 c. very hot water, until [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[11,62],"tags":[63,71],"class_list":["post-254","post","type-post","status-publish","format-standard","category-all-recipes","category-beverage","tag-beverages","tag-lemonade","entry"],"jetpack_publicize_connections":[],"featured_image_src":null,"featured_image_src_square":null,"author_info":{"display_name":"Holly","author_link":"https:\/\/mightyoakengineering.com\/wwmc\/author\/admin\/"},"jetpack-related-posts":[{"id":384,"url":"https:\/\/mightyoakengineering.com\/wwmc\/all-recipes\/raspberry-iced-tea\/","url_meta":{"origin":254,"position":0},"title":"Raspberry Iced Tea","author":"Holly","date":"December 6, 2023","format":false,"excerpt":"2 qts. cold water4 Louisianne family-sized tea bags1 can frozen raspberry juice (undiluted)1 c. sugar10 fresh peppermint leaves2 lemons, sliced Bring water to a boil in a medium sauce pan. When just boiling, add tea bags and turn off burner (but do not remove pan from burner). Let steep for\u2026","rel":"","context":"In &quot;All Recipes&quot;","block_context":{"text":"All Recipes","link":"https:\/\/mightyoakengineering.com\/wwmc\/category\/all-recipes\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":325,"url":"https:\/\/mightyoakengineering.com\/wwmc\/special-occasion\/baklava\/","url_meta":{"origin":254,"position":1},"title":"Baklava","author":"Holly","date":"December 6, 2023","format":false,"excerpt":"2 c. sugar plus 2 t. sugar separated1 1\/2 c. waterjuice of 1\/2 lemon2 T. honey1 c. ground walnuts4 t. cinnamon sugar (1 t. cinnamon plus 3 t. sugar)1 \u2013 16 oz. pkg. phyllo dough1 c. unsalted butter, melted Combine 2 c. sugar, 1 1\/2 c. water, juice of 1\/2\u2026","rel":"","context":"In &quot;All Recipes&quot;","block_context":{"text":"All Recipes","link":"https:\/\/mightyoakengineering.com\/wwmc\/category\/all-recipes\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":328,"url":"https:\/\/mightyoakengineering.com\/wwmc\/all-recipes\/apple-berry-crisp\/","url_meta":{"origin":254,"position":2},"title":"Apple Berry Crisp","author":"Holly","date":"December 6, 2023","format":false,"excerpt":"2 medium apples, cored, peeled and sliced1 T. lemon juice10 oz. frozen raspberries in light syrup, thawed1 c. instant oats3 T. butter, melted2 T. honey2 T. sugar1 t. cinnamon1\/2 t. nutmegnon-stick vegetable spray Combine apples with lemon juice, toss gently. Place in a 10X6X2\u2033 dish, coated with spray. Top with\u2026","rel":"","context":"In &quot;All Recipes&quot;","block_context":{"text":"All Recipes","link":"https:\/\/mightyoakengineering.com\/wwmc\/category\/all-recipes\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":539,"url":"https:\/\/mightyoakengineering.com\/wwmc\/special-occasion\/christmas-cake-custard\/","url_meta":{"origin":254,"position":3},"title":"Christmas Cake Custard","author":"Holly","date":"January 25, 2024","format":false,"excerpt":"4 c. cubed pound cake1 qt. light cream7 medium eggs1 c. sugar1\/4 t. vanilla1 T butterpinch of nutmegBrandy sauce:1\/2 pound butter1 pound dark brown sugar2 lemons (juice and zest)2 eggs (beaten)1\/2 c. apricot brandy Beat eggs. Heat cream in microwave \u2019til warm. Add rest of ingredients, except pound cake. In\u2026","rel":"","context":"In &quot;All Recipes&quot;","block_context":{"text":"All Recipes","link":"https:\/\/mightyoakengineering.com\/wwmc\/category\/all-recipes\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":311,"url":"https:\/\/mightyoakengineering.com\/wwmc\/all-recipes\/vera-maes-lemon-dessert\/","url_meta":{"origin":254,"position":4},"title":"Vera Mae\u2019s Lemon Dessert","author":"Holly","date":"November 29, 2023","format":false,"excerpt":"1 small lemon jello1 c. boiling water1 \u2013 8 oz. cream cheese1 c. sugar1\/3 c. lemon juice1 large carnation sweetened condensed milk1 box vanilla wafers2 T. butter, melted Freeze carnation milk for 30 minutes. Crush vanilla wafers. Set aside 1\/4 c. of this mixture for topping. Blend rest with butter\u2026","rel":"","context":"In &quot;All Recipes&quot;","block_context":{"text":"All Recipes","link":"https:\/\/mightyoakengineering.com\/wwmc\/category\/all-recipes\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":390,"url":"https:\/\/mightyoakengineering.com\/wwmc\/all-recipes\/lemon-poppy-seed-muffins\/","url_meta":{"origin":254,"position":5},"title":"Lemon Poppy Seed Muffins","author":"Holly","date":"December 6, 2023","format":false,"excerpt":"3 c. flour1 T. baking powder1\/2 t. baking soda1\/2 t salt2 T. poppy seeds10 T. butter, melted1 c. sugar2 eggs1\/2 c. heavy cream1 c. sour cream1 T. lemon zest3 T. lemon juice1 c. powdered sugar Blend together in a large bowl flour, baking powder, baking soda, salt, sugar, lemon zest\u2026","rel":"","context":"In &quot;All Recipes&quot;","block_context":{"text":"All Recipes","link":"https:\/\/mightyoakengineering.com\/wwmc\/category\/all-recipes\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/posts\/254","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/comments?post=254"}],"version-history":[{"count":1,"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/posts\/254\/revisions"}],"predecessor-version":[{"id":255,"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/posts\/254\/revisions\/255"}],"wp:attachment":[{"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/media?parent=254"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/categories?post=254"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/tags?post=254"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}