{"id":260,"date":"2023-11-20T05:14:52","date_gmt":"2023-11-20T05:14:52","guid":{"rendered":"http:\/\/mightyoakengineering.com\/wwmc\/?p=260"},"modified":"2023-11-20T05:14:54","modified_gmt":"2023-11-20T05:14:54","slug":"grilled-stuffed-bantams","status":"publish","type":"post","link":"https:\/\/mightyoakengineering.com\/wwmc\/main-course\/grilled-stuffed-bantams\/","title":{"rendered":"Grilled Stuffed Bantams"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">8 boneless, skinless chicken breasts (flattened in a butterfly shape)<br>1 1\/2 t. salt, separated<br>1\/2 t. MSG (opt.)<br>1 egg, beaten<br>1 c. Stove Top stuffing mix<br>1 can cream of mushroom soup<br>1 can crab meat, drained<br>1\/2 c. canola oil<br>1 t. Kitchen Bouquet<br>1\/4 c. green pepper, chopped<br>1 T. lemon juice<br>2 t. Worcestershire sauce<br>1 t. prepared mustard<br>1\/2 medium onion, very finely chopped<br>1\/8 t. ground black pepper<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sprinkle inside of chicken breasts with 1 1\/4 t. salt and MSG In a large bowl mix together 1 egg, 1 c. Stove Top stuffing mix, 1\/2 can cream of mushroom soup, 1 can crab meat,1\/4 c. green pepper, 1 T. lemon juice, 2 t. Worcestershire sauce,1 t. prepared mustard and 1\/4 t. salt. Top half of each breast with 1\/8 of the filling mixture. Skewer each breast closed (fold in half).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Basting Sauce:<br>Combine 1\/2 can cream of mushroom soup, 1\/4 c. oil, 1 t. Kitchen Bouquet, 1\/2 medium onion and 1\/8 t. black pepper.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Broil chicken over hot coals for 30 minutes or until tender, turning frequently. During the last 15 minutes, brush with basting sauce. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">From \u201cLone Star Legacy\u201d<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Grocery List<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>chicken breasts<\/li>\n\n\n\n<li>salt<\/li>\n\n\n\n<li>MSG<\/li>\n\n\n\n<li>egg<\/li>\n\n\n\n<li>Stove Top stuffing mix<\/li>\n\n\n\n<li>cream of mushroom soup<\/li>\n\n\n\n<li>crab meat<\/li>\n\n\n\n<li>canola oil<\/li>\n\n\n\n<li>Kitchen Bouquet<\/li>\n\n\n\n<li>green pepper<\/li>\n\n\n\n<li>lemon juice<\/li>\n\n\n\n<li>Worcestershire sauce<\/li>\n\n\n\n<li>prepared mustard<\/li>\n\n\n\n<li>onion<\/li>\n\n\n\n<li>black pepper<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>8 boneless, skinless chicken breasts (flattened in a butterfly shape)1 1\/2 t. salt, separated1\/2 t. MSG (opt.)1 egg, beaten1 c. Stove Top stuffing mix1 can cream of mushroom soup1 can crab meat, drained1\/2 c. canola oil1 t. Kitchen Bouquet1\/4 c. green pepper, chopped1 T. lemon juice2 t. Worcestershire sauce1 t. prepared mustard1\/2 medium onion, very [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[11,3],"tags":[9],"class_list":["post-260","post","type-post","status-publish","format-standard","category-all-recipes","category-main-course","tag-main-course","entry"],"jetpack_publicize_connections":[],"featured_image_src":null,"featured_image_src_square":null,"author_info":{"display_name":"Holly","author_link":"https:\/\/mightyoakengineering.com\/wwmc\/author\/admin\/"},"jetpack-related-posts":[{"id":437,"url":"https:\/\/mightyoakengineering.com\/wwmc\/main-course\/king-ranch-chicken\/","url_meta":{"origin":260,"position":0},"title":"King Ranch Chicken","author":"Holly","date":"December 15, 2023","format":false,"excerpt":"1 large chicken fryer, cooked, de-boned and cubed (here is how I cook chicken)\u2013save broth1 large onion, chopped1 large green pepper, chopped1 pkg. corn tortillas1\/2 lb. cheddar cheese, grated1 1\/2 t. chili powder1\/4 t. garlic powder1\/2 t. salt1 can cream of mushroom soup1 can cream of chicken soup1 can Ro*tel\u2026","rel":"","context":"In &quot;All Recipes&quot;","block_context":{"text":"All Recipes","link":"https:\/\/mightyoakengineering.com\/wwmc\/category\/all-recipes\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":463,"url":"https:\/\/mightyoakengineering.com\/wwmc\/main-course\/turkey-pot-pie\/","url_meta":{"origin":260,"position":1},"title":"Turkey Pot Pie","author":"Holly","date":"December 27, 2023","format":false,"excerpt":"1\/4 c. onion, chopped1\/2 c. celery, chopped1\/4 c. butter2 c. plus 1\/3 c. Bisquick baking mix, divided2 T. shortening3 c. milk1 t. salt1\/2 t. pepper2 c. chicken broth2\/3 c. light cream4 c. turkey, cooked and diced1 T. pimiento1 t. Worcestershire saucescant amount flour for making crust Grease a 9 1\/2\u2026","rel":"","context":"In &quot;All Recipes&quot;","block_context":{"text":"All Recipes","link":"https:\/\/mightyoakengineering.com\/wwmc\/category\/all-recipes\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":130,"url":"https:\/\/mightyoakengineering.com\/wwmc\/main-course\/vichyssoise\/","url_meta":{"origin":260,"position":2},"title":"Vichyssoise","author":"Holly","date":"November 6, 2023","format":false,"excerpt":"3 c. potatoes, peeled and cubed1 ham bone or one thick slice of ham6 c. chicken stock (or 6 c. water a 6 chicken bouillon cubes)3 c. sliced leeks (white only) or green onions, chopped1 c. heavy cream1 t. salt1\/8 t. black pepper, freshly ground3 T. minced chives Combine in\u2026","rel":"","context":"In &quot;Main Course&quot;","block_context":{"text":"Main Course","link":"https:\/\/mightyoakengineering.com\/wwmc\/category\/main-course\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":465,"url":"https:\/\/mightyoakengineering.com\/wwmc\/lunch\/golden-cream-soup\/","url_meta":{"origin":260,"position":3},"title":"Golden Cream Soup","author":"Holly","date":"December 27, 2023","format":false,"excerpt":"3 c. potatoes, peeled and diced1 c. water1\/2 c. celery, chopped1\/2 c. carrot slices1\/4 c. chopped onion1 t. parsley, chopped1\/2 t. salt1\/8 t. pepper1 chicken bouillon cube1 1\/2 milk2 T. flour1\/2 lb. Velveeta, cubed Combine water, potatoes, celery, carrots, onion, parsley, salt, pepper and bouillon cube in a large stock\u2026","rel":"","context":"In &quot;All Recipes&quot;","block_context":{"text":"All Recipes","link":"https:\/\/mightyoakengineering.com\/wwmc\/category\/all-recipes\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":488,"url":"https:\/\/mightyoakengineering.com\/wwmc\/main-course\/seafood-lasagna\/","url_meta":{"origin":260,"position":4},"title":"Seafood Lasagna","author":"Holly","date":"December 27, 2023","format":false,"excerpt":"1 green onion, finely chopped2 T. vegetable oil2 T. plus 1\/2 c. butter1\/2 c. chicken broth 1-8 oz. bottle clam juice1 lb. bay scallops1 lb. uncooked shrimp, peeled and deveined1-8oz. pkg. imitation crabmeat, chopped1\/4 t. white pepper, divided1\/2 c. flour1 1\/2 c. milk1\/2 t. salt1 c. whipping cream,1\/2 c. grated\u2026","rel":"","context":"In &quot;All Recipes&quot;","block_context":{"text":"All Recipes","link":"https:\/\/mightyoakengineering.com\/wwmc\/category\/all-recipes\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":491,"url":"https:\/\/mightyoakengineering.com\/wwmc\/main-course\/cajun-fried-turkey\/","url_meta":{"origin":260,"position":5},"title":"Cajun Fried Turkey","author":"Holly","date":"December 27, 2023","format":false,"excerpt":"2 t. salt1 T plus 2 t. cayenne, divided10-12 lb turkey (fresh, not injected with butter or other seasonings)4 T. unsalted butter, melted3\/4 c. onions, finely chopped1\/4 c. celery, finely chopped3 T. minced garlic2 T. ground pepper vinegar1 T. plus 1 t. salt1 t. black pepper1\/2 c. turkey (or chicken)\u2026","rel":"","context":"In &quot;All Recipes&quot;","block_context":{"text":"All Recipes","link":"https:\/\/mightyoakengineering.com\/wwmc\/category\/all-recipes\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/posts\/260","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/comments?post=260"}],"version-history":[{"count":1,"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/posts\/260\/revisions"}],"predecessor-version":[{"id":261,"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/posts\/260\/revisions\/261"}],"wp:attachment":[{"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/media?parent=260"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/categories?post=260"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/tags?post=260"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}