{"id":283,"date":"2023-11-29T04:09:54","date_gmt":"2023-11-29T04:09:54","guid":{"rendered":"http:\/\/mightyoakengineering.com\/wwmc\/?p=283"},"modified":"2023-11-29T04:09:55","modified_gmt":"2023-11-29T04:09:55","slug":"wonton-soup","status":"publish","type":"post","link":"https:\/\/mightyoakengineering.com\/wwmc\/special-occasion\/wonton-soup\/","title":{"rendered":"Wonton Soup"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">6 chicken breasts<br>9 c. water<br>1 onion chopped<br>4 stalks celery, chopped<br>1 red bell pepper, chopped<br>2 t. salt<br>1 t. garlic pepper<br>2 garlic cloves, minced<br>1 t. basil<br>1\/8 t. black pepper<br>8 sliced bacon, cooked<br>1 small carton mushrooms, sliced<br>1 pint baby spinach leaves<br>4 green onions, sliced<br>2 T. butter<br>1 package wonton wrappers<br>8 T. soy sauce<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Boil chicken in water with onion, celery, red bell pepper, salt, garlic pepper, garlic cloves, black pepper and basil for 45 minutes in a large stock pot over medium high heat. Scoop out chicken with slotted spoon and let cool.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In a medium sauce pan, melt butter over medium heat. Add mushrooms and green onions. Saut\u00e9 for 5 minutes and remove from heat. Add crumbled bacon to this mixture. Fold one spoonful into each wonton wrapper and fold in each side thoroughly.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Chop chicken and add to chicken broth in the stock pot. Also add the spinach. Heat over medium heat for 10 minutes more until hot and bubbly. Gently drop wontons into stock pot, one at a time. Cook 10 minutes more. Turn down heat to low and gently stir in soy sauce.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Grocery List<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>chicken breasts<\/li>\n\n\n\n<li>onion<\/li>\n\n\n\n<li>celery<\/li>\n\n\n\n<li>red bell pepper<\/li>\n\n\n\n<li>salt<\/li>\n\n\n\n<li>garlic pepper<\/li>\n\n\n\n<li>garlic cloves<\/li>\n\n\n\n<li>basil<\/li>\n\n\n\n<li>black pepper<\/li>\n\n\n\n<li>bacon<\/li>\n\n\n\n<li>mushrooms<\/li>\n\n\n\n<li>baby spinach leaves<\/li>\n\n\n\n<li>green onions<\/li>\n\n\n\n<li>butter<\/li>\n\n\n\n<li>wonton wrappers<\/li>\n\n\n\n<li>soy sauce<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>6 chicken breasts9 c. water1 onion chopped4 stalks celery, chopped1 red bell pepper, chopped2 t. salt1 t. garlic pepper2 garlic cloves, minced1 t. basil1\/8 t. black pepper8 sliced bacon, cooked1 small carton mushrooms, sliced1 pint baby spinach leaves4 green onions, sliced2 T. butter1 package wonton wrappers8 T. soy sauce Boil chicken in water with onion, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[11,58,4],"tags":[59,46],"class_list":["post-283","post","type-post","status-publish","format-standard","category-all-recipes","category-soup","category-special-occasion","tag-soup","tag-special-occasions","entry"],"jetpack_publicize_connections":[],"featured_image_src":null,"featured_image_src_square":null,"author_info":{"display_name":"Holly","author_link":"https:\/\/mightyoakengineering.com\/wwmc\/author\/admin\/"},"jetpack-related-posts":[{"id":244,"url":"https:\/\/mightyoakengineering.com\/wwmc\/all-recipes\/elegant-cream-of-mushroom-soup\/","url_meta":{"origin":283,"position":0},"title":"Elegant Cream of Mushroom Soup","author":"Holly","date":"November 20, 2023","format":false,"excerpt":"1 lb. mushrooms1\/2 c. chopped shallots2 cloves chopped garlic2 stalks chopped celery1\/2 c. unsalted butter, divided1\/2 c. flour6 c.hot chicken broth1\/2 c. dry cooking sherry3\/4 c.whipping cream1\/4 t. cayenne pepper (opt)1\/2 t. salt1\/8 t. pepper Finely chop, half the mushrooms. Slice the remaining half. Saut\u00e9 shallots, celery, and garlic in\u2026","rel":"","context":"In &quot;All Recipes&quot;","block_context":{"text":"All Recipes","link":"https:\/\/mightyoakengineering.com\/wwmc\/category\/all-recipes\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":252,"url":"https:\/\/mightyoakengineering.com\/wwmc\/main-course\/seafood-gumbo-by-elaine\/","url_meta":{"origin":283,"position":1},"title":"Seafood Gumbo by Elaine","author":"Holly","date":"November 20, 2023","format":false,"excerpt":"2 small bell peppers, one orange and one yellow1 yellow onion8-10 green onions1 stalk of celery3-4 cloves of garlic1 1\/2 lbs. chicken breasts1 lb. shrimp.\u00be lb. Earl Campbell\u2019s link sausage3 T. canola oil3 T. flour3-4 c. hot water2-3 T. of Tony Chachere\u2019s Creole seasoning1 T. soy sauce\u00bd T. ground red\u2026","rel":"","context":"In &quot;All Recipes&quot;","block_context":{"text":"All Recipes","link":"https:\/\/mightyoakengineering.com\/wwmc\/category\/all-recipes\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":533,"url":"https:\/\/mightyoakengineering.com\/wwmc\/all-recipes\/tomato-bisque\/","url_meta":{"origin":283,"position":2},"title":"Tomato Bisque","author":"Holly","date":"January 25, 2024","format":false,"excerpt":"4 T. butter1 medium sweet onion, minced2 cloves garlic, minced2 cans whole tomatoes\u2013about 28 oz.46 oz. can tomato juice2 bay leaves1-8 oz. pkg. cream cheese1 c. half and half1 c. heavy cream1 t. salt1\/8 t. pepper Melt butter on medium heat in a large stock pot. Saut\u00e9 onions and garlic\u2026","rel":"","context":"In &quot;All Recipes&quot;","block_context":{"text":"All Recipes","link":"https:\/\/mightyoakengineering.com\/wwmc\/category\/all-recipes\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":380,"url":"https:\/\/mightyoakengineering.com\/wwmc\/all-recipes\/minestrone-with-italian-sausage\/","url_meta":{"origin":283,"position":3},"title":"Minestrone with Italian Sausage","author":"Holly","date":"December 6, 2023","format":false,"excerpt":"1 lb. bulk Italian sausage1 large onion, chopped2 large carrots, chopped2 celery ribs, chopped1 medium leek (white portion only), chopped2 garlic cloves, minced (remember a pod hold several cloves\u2013I got the words mixed up once.)1 medium zucchini, cut into 1\/2 inch pieces1\/4 lb. fresh green beans, trimmed and cut into\u2026","rel":"","context":"In &quot;All Recipes&quot;","block_context":{"text":"All Recipes","link":"https:\/\/mightyoakengineering.com\/wwmc\/category\/all-recipes\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":372,"url":"https:\/\/mightyoakengineering.com\/wwmc\/special-occasion\/lettuce-wraps\/","url_meta":{"origin":283,"position":4},"title":"Lettuce Wraps","author":"Holly","date":"December 6, 2023","format":false,"excerpt":"4 T canola oil4 boneless, skinless chicken breasts, thawed and sliced in strips1 t. salt1\/4 t. pepper1 c. water chestnuts, chopped1 c. mushrooms, sliced finely1 medium vidalia onion, chopped finely1 t. minced garlic8 large pieces lettuce, your favorite kind1\/2 c. sugar1 c. water plus 4 t. separated8 T. soy sauce,\u2026","rel":"","context":"In &quot;All Recipes&quot;","block_context":{"text":"All Recipes","link":"https:\/\/mightyoakengineering.com\/wwmc\/category\/all-recipes\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":99,"url":"https:\/\/mightyoakengineering.com\/wwmc\/main-course\/oxford-street-chicken-kabobs\/","url_meta":{"origin":283,"position":5},"title":"Oxford Street Chicken Kabobs","author":"Holly","date":"November 6, 2023","format":false,"excerpt":"1 bunch green onions, coarsely chopped1 c. pineapple juice1 T. sugar2 T. soy sauce1 T. teriyaki\u00a0 sauce1 T. canola oil1 t. salt2 t. freshly peeled and grated ginger root3\/4 t. allspice1\/4 t. crushed red pepper4 boneless, skinless chicken breast halves, cut into 1 1\/2 inch pieces16 medium fresh mushrooms1 red\u2026","rel":"","context":"In &quot;All Recipes&quot;","block_context":{"text":"All Recipes","link":"https:\/\/mightyoakengineering.com\/wwmc\/category\/all-recipes\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/posts\/283","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/comments?post=283"}],"version-history":[{"count":1,"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/posts\/283\/revisions"}],"predecessor-version":[{"id":284,"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/posts\/283\/revisions\/284"}],"wp:attachment":[{"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/media?parent=283"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/categories?post=283"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/tags?post=283"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}