{"id":325,"date":"2023-12-06T03:44:31","date_gmt":"2023-12-06T03:44:31","guid":{"rendered":"http:\/\/mightyoakengineering.com\/wwmc\/?p=325"},"modified":"2023-12-06T03:44:34","modified_gmt":"2023-12-06T03:44:34","slug":"baklava","status":"publish","type":"post","link":"https:\/\/mightyoakengineering.com\/wwmc\/special-occasion\/baklava\/","title":{"rendered":"Baklava"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">2 c. sugar plus 2 t. sugar separated<br>1 1\/2 c. water<br>juice of 1\/2 lemon<br>2 T. honey<br>1 c. ground walnuts<br>4 t. cinnamon sugar (1 t. cinnamon plus 3 t. sugar)<br>1 \u2013 16 oz. pkg. phyllo dough<br>1 c. unsalted butter, melted<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Combine 2 c. sugar, 1 1\/2 c. water, juice of 1\/2 lemon and 2 T. honey in a medium saucepan on medium high heat. Boil for 10 minutes. Pour into glass measuring container and refrigerate.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mix 1 c. ground walnuts, 2 t. cinnamon sugar and 2 t. sugar in a small bowl.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Reserve 6 sheets phyllo dough. In a 9X13 inch pyrex dish, layer 6 sheets of phyllo dough, brushing each sheet with butter. Sprinkle with walnut mixture. Layer next 6 sheets of phyllo dough, also brushing with butter. Alternate layers with walnut mixture. Top with remaining 6 layers. Cut into wedges, just 3\/4 of the way through. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Bake at 350 degrees for 30 minutes. Pour cold syrup over top. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Chill overnight before serving.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Grocery List<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>sugar<\/li>\n\n\n\n<li>lemon<\/li>\n\n\n\n<li>honey<\/li>\n\n\n\n<li>walnuts<\/li>\n\n\n\n<li>cinnamon<\/li>\n\n\n\n<li>phyllo dough<\/li>\n\n\n\n<li>butter<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>2 c. sugar plus 2 t. sugar separated1 1\/2 c. waterjuice of 1\/2 lemon2 T. honey1 c. ground walnuts4 t. cinnamon sugar (1 t. cinnamon plus 3 t. sugar)1 \u2013 16 oz. pkg. phyllo dough1 c. unsalted butter, melted Combine 2 c. sugar, 1 1\/2 c. water, juice of 1\/2 lemon and 2 T. honey [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[11,39,4],"tags":[41,46],"class_list":["post-325","post","type-post","status-publish","format-standard","category-all-recipes","category-dessert","category-special-occasion","tag-dessert","tag-special-occasions","entry"],"jetpack_publicize_connections":[],"featured_image_src":null,"featured_image_src_square":null,"author_info":{"display_name":"Holly","author_link":"https:\/\/mightyoakengineering.com\/wwmc\/author\/admin\/"},"jetpack-related-posts":[{"id":362,"url":"https:\/\/mightyoakengineering.com\/wwmc\/special-occasion\/king-cake\/","url_meta":{"origin":325,"position":0},"title":"King Cake","author":"Holly","date":"December 6, 2023","format":false,"excerpt":"1 \u2013 16 oz. carton sour cream1\/3 c. sugar, plus 1 T. and 1\/2 c. sugar, divided1\/4 c. butter, plus 1\/3 c. softened, divided1 t. salt2 pkgs. dry active yeast1\/2 c. warm water (105-115 degrees)2 large eggs6 \u2013 6 1\/2 c. flour, divided1 1\/2 t. cinnamonColored Frostings:3 c. sifted powdered\u2026","rel":"","context":"In &quot;All Recipes&quot;","block_context":{"text":"All Recipes","link":"https:\/\/mightyoakengineering.com\/wwmc\/category\/all-recipes\/"},"img":{"alt_text":"","src":"https:\/\/lh7-us.googleusercontent.com\/dO-5nmTNR0-AHlHvQ-fd2usFiYmOnjbhxRiB-EGG85ff57pcy7UzjinL--xqdK9jNC6NcvtVFG0Fyjy3nckKG7k-C73JcNVGwAGKXVa0z2_MhEM7ygLcOje_ZfRQuv-kHE7RTJ3ET9qpi24uYO6V6C3otEHkeRgN","width":350,"height":200},"classes":[]},{"id":136,"url":"https:\/\/mightyoakengineering.com\/wwmc\/all-recipes\/christmas-cookie-edition-gingerbread-cookies\/","url_meta":{"origin":325,"position":1},"title":"Christmas Cookie Edition: Gingerbread Cookies","author":"Holly","date":"November 7, 2023","format":false,"excerpt":"3 c. flour1\/4 t. salt1 t. baking soda2 t. ground ginger1 t. ground cinnamon1\/2 t. grated nutmeg1\/4 t. ground cloves1\/2 c. dark brown sugar8 T. unsalted butter, softened plus 1 T. for frosting2\/3 c. Grandma\u2019s molasses1 egg1 c. powdered sugar1 1\/2 T. milk1\/4 t. vanilla extract Cream together butter and\u2026","rel":"","context":"In &quot;All Recipes&quot;","block_context":{"text":"All Recipes","link":"https:\/\/mightyoakengineering.com\/wwmc\/category\/all-recipes\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":339,"url":"https:\/\/mightyoakengineering.com\/wwmc\/special-occasion\/carrot-cake-supreme\/","url_meta":{"origin":325,"position":2},"title":"Carrot Cake Supreme","author":"Holly","date":"December 6, 2023","format":false,"excerpt":"2 c. flour2 t. baking soda1\/2 t. salt2 t. cinnamon3 large eggs2 c. sugar3\/4 c. vegetable oil3\/4 c. buttermilk2 t. vanilla extract plus 2 t. for the frosting2 c. grated carrot1 \u2013 8 oz. can crushed pineapple, drained1 \u2013 3 1\/2 oz. can flaked coconut1 c. chopped pecans2 \u2013 8\u2026","rel":"","context":"In &quot;All Recipes&quot;","block_context":{"text":"All Recipes","link":"https:\/\/mightyoakengineering.com\/wwmc\/category\/all-recipes\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":620,"url":"https:\/\/mightyoakengineering.com\/wwmc\/special-occasion\/snickerdoodles\/","url_meta":{"origin":325,"position":3},"title":"Snickerdoodles","author":"Holly","date":"September 13, 2025","format":false,"excerpt":"Ingredients: 3\/4 c. margarine1 1\/2 c. sugar2 eggs1 t. vanilla4 c. flour1 t. baking soda1\/2 t. salt2 t. cream of tartar1 1\/2 t. cinnamon2 T. sugar Cooking Instructions Beat margarine until fluffy, add 1 1\/2 c. sugar, eggs and vanilla. Combine flour, baking soda, salt and cream of tartar. Gradually\u2026","rel":"","context":"In &quot;All Recipes&quot;","block_context":{"text":"All Recipes","link":"https:\/\/mightyoakengineering.com\/wwmc\/category\/all-recipes\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":223,"url":"https:\/\/mightyoakengineering.com\/wwmc\/special-occasion\/cinnamon-rolls\/","url_meta":{"origin":325,"position":4},"title":"Cinnamon Rolls","author":"Holly","date":"November 16, 2023","format":false,"excerpt":"2 pkgs. yeast3 c. flour plus 1\/2 c. separated plus 4 c. also separate1 c. sugar2 t. salt2 c. milk1\/2 c. water1 c. margarine plus 16 T. separated plus scant amount for greasing bowl4 eggs2 T. lemon juice1 c. cinnamon sugar mixture (made from 4 t. cinnamon and 1 c.\u2026","rel":"","context":"In &quot;All Recipes&quot;","block_context":{"text":"All Recipes","link":"https:\/\/mightyoakengineering.com\/wwmc\/category\/all-recipes\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":316,"url":"https:\/\/mightyoakengineering.com\/wwmc\/all-recipes\/pumpkin-blueberry-streusal-muffins\/","url_meta":{"origin":325,"position":5},"title":"Pumpkin Blueberry Streusal Muffins","author":"Holly","date":"November 29, 2023","format":false,"excerpt":"2 1\/2 c. flour plus 2 T. separated2 c. sugar plus 1\/4 c. separated1 T. pumpkin pie spice1 t. baking soda1\/2 t. salt1 1\/4 c. canned pumpkin2 large eggs1\/4 c. vegetable oil1 c. fresh or frozen blueberries1 t. cinnamon2 T. butter Streusel topping: In a small bowl combine 1\/4 c.\u2026","rel":"","context":"In &quot;All Recipes&quot;","block_context":{"text":"All Recipes","link":"https:\/\/mightyoakengineering.com\/wwmc\/category\/all-recipes\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/posts\/325","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/comments?post=325"}],"version-history":[{"count":1,"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/posts\/325\/revisions"}],"predecessor-version":[{"id":326,"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/posts\/325\/revisions\/326"}],"wp:attachment":[{"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/media?parent=325"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/categories?post=325"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/tags?post=325"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}