{"id":349,"date":"2023-12-06T04:51:39","date_gmt":"2023-12-06T04:51:39","guid":{"rendered":"http:\/\/mightyoakengineering.com\/wwmc\/?p=349"},"modified":"2023-12-06T04:51:41","modified_gmt":"2023-12-06T04:51:41","slug":"salmon-bake-with-pecan-crunch-coating","status":"publish","type":"post","link":"https:\/\/mightyoakengineering.com\/wwmc\/main-course\/salmon-bake-with-pecan-crunch-coating\/","title":{"rendered":"Salmon Bake with Pecan Crunch Coating"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">4 salmon fillets (about 1 1\/2 inches thick)<br>1\/4 t. salt<br>1\/8 t. pepper<br>2 T. Dijon mustard<br>2 T. butter, melted<br>1 1\/2 T. honey<br>1\/4 c. soft breadcrumbs<br>1\/4 c. finely chopped pecans<br>1 T. fresh parsley<br>1 lemon, sliced (opt.: for garnish)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sprinkle salmon with salt and pepper. Place skin-side down in a lightly greased 11X7X1 1\/2 \u201d baking dish. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In a medium bowl, combine mustard, butter, and honey. Brush over salmon. In a separate bowl, combine bread crumbs, pecans and parsley. Spoon Evenly across top of salmon.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Bake uncovered at 375 degrees for 20-25 minutes, until the salmon is flaky.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"> Garnish with lemon slices. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">From Southern Living\u2019s <em>Our Best Easy Weeknight Favorites.<\/em><br><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Grocery List<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>salmon fillets<\/li>\n\n\n\n<li>salt<\/li>\n\n\n\n<li>pepper<\/li>\n\n\n\n<li>Dijon mustard<\/li>\n\n\n\n<li>butter<\/li>\n\n\n\n<li>honey<\/li>\n\n\n\n<li>bread<\/li>\n\n\n\n<li>pecans<\/li>\n\n\n\n<li>fresh parsley<\/li>\n\n\n\n<li>lemon<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>4 salmon fillets (about 1 1\/2 inches thick)1\/4 t. salt1\/8 t. pepper2 T. Dijon mustard2 T. butter, melted1 1\/2 T. honey1\/4 c. soft breadcrumbs1\/4 c. finely chopped pecans1 T. fresh parsley1 lemon, sliced (opt.: for garnish) Sprinkle salmon with salt and pepper. Place skin-side down in a lightly greased 11X7X1 1\/2 \u201d baking dish. In [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[11,3],"tags":[9,80],"class_list":["post-349","post","type-post","status-publish","format-standard","category-all-recipes","category-main-course","tag-main-course","tag-salmon","entry"],"jetpack_publicize_connections":[],"featured_image_src":null,"featured_image_src_square":null,"author_info":{"display_name":"Holly","author_link":"https:\/\/mightyoakengineering.com\/wwmc\/author\/admin\/"},"jetpack-related-posts":[{"id":664,"url":"https:\/\/mightyoakengineering.com\/wwmc\/main-course\/salmon-croquettes\/","url_meta":{"origin":349,"position":0},"title":"Salmon Croquettes","author":"Holly","date":"October 22, 2025","format":false,"excerpt":"Ingredients: 2 eggs1 can pink or red salmon, boned and flaked, skin discarded (keep the liquid)3\/4 c. all liquid drained from the salmon plus milk to the measure2 sleeves saltines1 T. lemon juice6-8 green onions, chopped3\/4 c. canola oilsalt and pepper to taste Cooking Instructions Makes 14-16 patties Heat oil\u2026","rel":"","context":"In &quot;All Recipes&quot;","block_context":{"text":"All Recipes","link":"https:\/\/mightyoakengineering.com\/wwmc\/category\/all-recipes\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":366,"url":"https:\/\/mightyoakengineering.com\/wwmc\/all-recipes\/blueberry-buckle\/","url_meta":{"origin":349,"position":1},"title":"Blueberry Buckle","author":"Holly","date":"December 6, 2023","format":false,"excerpt":"1\/2 c. flour plus 1 1\/2 c. separated1\/2 c. light brown sugar2 T. sugar plus 2\/3 c. separated1\/4 t. cinnamon1\/8 t. salt plus 1\/2 t. separated4 T. unsalted butter, cut into 8 pieces plus 10 T. separated1 1\/2 t. baking powder1\/2 t. lemon zest1 1\/2 t. vanilla2 eggs1 pt. fresh\u2026","rel":"","context":"In &quot;All Recipes&quot;","block_context":{"text":"All Recipes","link":"https:\/\/mightyoakengineering.com\/wwmc\/category\/all-recipes\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":470,"url":"https:\/\/mightyoakengineering.com\/wwmc\/main-course\/spicy-oven-fried-chicken\/","url_meta":{"origin":349,"position":2},"title":"Spicy Oven Fried Chicken","author":"Holly","date":"December 27, 2023","format":false,"excerpt":"1\/2 c. corn meal1\/2 c. flour1 1\/2 t. salt1 1\/2 t. chili powder (may substitute 1 t. basil)1\/2 t. oregano1\/4 t. pepper2-3 1\/2 lb. chicken fryer with skin(or drumsticks, wings, thighs or breasts), thawed1\/2 c. milk1\/3 c. butter, melted2 T. olive oil (or spray) Spray a large baking dish with\u2026","rel":"","context":"In &quot;All Recipes&quot;","block_context":{"text":"All Recipes","link":"https:\/\/mightyoakengineering.com\/wwmc\/category\/all-recipes\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":325,"url":"https:\/\/mightyoakengineering.com\/wwmc\/special-occasion\/baklava\/","url_meta":{"origin":349,"position":3},"title":"Baklava","author":"Holly","date":"December 6, 2023","format":false,"excerpt":"2 c. sugar plus 2 t. sugar separated1 1\/2 c. waterjuice of 1\/2 lemon2 T. honey1 c. ground walnuts4 t. cinnamon sugar (1 t. cinnamon plus 3 t. sugar)1 \u2013 16 oz. pkg. phyllo dough1 c. unsalted butter, melted Combine 2 c. sugar, 1 1\/2 c. water, juice of 1\/2\u2026","rel":"","context":"In &quot;All Recipes&quot;","block_context":{"text":"All Recipes","link":"https:\/\/mightyoakengineering.com\/wwmc\/category\/all-recipes\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":328,"url":"https:\/\/mightyoakengineering.com\/wwmc\/all-recipes\/apple-berry-crisp\/","url_meta":{"origin":349,"position":4},"title":"Apple Berry Crisp","author":"Holly","date":"December 6, 2023","format":false,"excerpt":"2 medium apples, cored, peeled and sliced1 T. lemon juice10 oz. frozen raspberries in light syrup, thawed1 c. instant oats3 T. butter, melted2 T. honey2 T. sugar1 t. cinnamon1\/2 t. nutmegnon-stick vegetable spray Combine apples with lemon juice, toss gently. Place in a 10X6X2\u2033 dish, coated with spray. Top with\u2026","rel":"","context":"In &quot;All Recipes&quot;","block_context":{"text":"All Recipes","link":"https:\/\/mightyoakengineering.com\/wwmc\/category\/all-recipes\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":463,"url":"https:\/\/mightyoakengineering.com\/wwmc\/main-course\/turkey-pot-pie\/","url_meta":{"origin":349,"position":5},"title":"Turkey Pot Pie","author":"Holly","date":"December 27, 2023","format":false,"excerpt":"1\/4 c. onion, chopped1\/2 c. celery, chopped1\/4 c. butter2 c. plus 1\/3 c. Bisquick baking mix, divided2 T. shortening3 c. milk1 t. salt1\/2 t. pepper2 c. chicken broth2\/3 c. light cream4 c. turkey, cooked and diced1 T. pimiento1 t. Worcestershire saucescant amount flour for making crust Grease a 9 1\/2\u2026","rel":"","context":"In &quot;All Recipes&quot;","block_context":{"text":"All Recipes","link":"https:\/\/mightyoakengineering.com\/wwmc\/category\/all-recipes\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/posts\/349","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/comments?post=349"}],"version-history":[{"count":1,"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/posts\/349\/revisions"}],"predecessor-version":[{"id":350,"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/posts\/349\/revisions\/350"}],"wp:attachment":[{"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/media?parent=349"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/categories?post=349"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/tags?post=349"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}