{"id":353,"date":"2023-12-06T05:09:02","date_gmt":"2023-12-06T05:09:02","guid":{"rendered":"http:\/\/mightyoakengineering.com\/wwmc\/?p=353"},"modified":"2023-12-06T05:09:05","modified_gmt":"2023-12-06T05:09:05","slug":"bread-machine-pizza-dough","status":"publish","type":"post","link":"https:\/\/mightyoakengineering.com\/wwmc\/all-recipes\/bread-machine-pizza-dough\/","title":{"rendered":"Bread Machine Pizza Dough"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">1 t. sugar<br>2 t. salt<br>1\/4 c. plus 1 T. cornmeal<br>3 T. wheat flour<br>3 c. white flour<br>1 1\/4 c. warm water (105 degrees)<br>2 T. olive oil<br>1 T. yeast<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pour water into bread maker. Then add olive oil, flours, cornmeal, sugar and salt. Poke a hole in the dry mixture with your finger and add yeast there. Set bread machine to dough cycle.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">When complete, flour a surface and shape crust for thin or thick crusted pizza\u2013also makes wonderful calzones. Add toppings desired. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\"> cook at 425 degrees for 15-20 minutes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Groceries<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>sugar<\/li>\n\n\n\n<li>salt<\/li>\n\n\n\n<li>cornmeal<\/li>\n\n\n\n<li>wheat flour<\/li>\n\n\n\n<li>white flour<\/li>\n\n\n\n<li>olive oil<\/li>\n\n\n\n<li>yeast<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>1 t. sugar2 t. salt1\/4 c. plus 1 T. cornmeal3 T. wheat flour3 c. white flour1 1\/4 c. warm water (105 degrees)2 T. olive oil1 T. yeast Pour water into bread maker. Then add olive oil, flours, cornmeal, sugar and salt. Poke a hole in the dry mixture with your finger and add yeast there. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[11,44],"tags":[45,81],"class_list":["post-353","post","type-post","status-publish","format-standard","category-all-recipes","category-bread","tag-bread","tag-pizza-dough","entry"],"jetpack_publicize_connections":[],"featured_image_src":null,"featured_image_src_square":null,"author_info":{"display_name":"Holly","author_link":"https:\/\/mightyoakengineering.com\/wwmc\/author\/admin\/"},"jetpack-related-posts":[{"id":214,"url":"https:\/\/mightyoakengineering.com\/wwmc\/special-occasion\/thanksgiving-edition-newlywed-yeast-rolls\/","url_meta":{"origin":353,"position":0},"title":"Thanksgiving Edition: Newlywed Yeast Rolls","author":"Holly","date":"November 16, 2023","format":false,"excerpt":"1 c. warm water1 pkg yeast2 T. sugar2 1\/2 c. flour1 t. salt1 egg beaten2 T. olive oil Dissolve yeast in warm water. Stir in sugar and salt; add half of the flour. Add oil and egg. Beat until smooth, while adding remaining flour. Cover and let rise in a\u2026","rel":"","context":"In &quot;All Recipes&quot;","block_context":{"text":"All Recipes","link":"https:\/\/mightyoakengineering.com\/wwmc\/category\/all-recipes\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":134,"url":"https:\/\/mightyoakengineering.com\/wwmc\/all-recipes\/boston-brown-bread\/","url_meta":{"origin":353,"position":1},"title":"Boston Brown Bread","author":"Holly","date":"November 7, 2023","format":false,"excerpt":"1 c. raisins1 c. boiling water1 c. all purpose flour1 c. whole wheat flour1 c. cornmeal1 1\/2 t. baking soda1 t. salt1\/4 c. brown sugar2 c. buttermilk1 c. molasses Put raisins into a small bowl; cover with boiling water and let stand 15 minutes. Combine dry ingredients in a large\u2026","rel":"","context":"In &quot;All Recipes&quot;","block_context":{"text":"All Recipes","link":"https:\/\/mightyoakengineering.com\/wwmc\/category\/all-recipes\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":223,"url":"https:\/\/mightyoakengineering.com\/wwmc\/special-occasion\/cinnamon-rolls\/","url_meta":{"origin":353,"position":2},"title":"Cinnamon Rolls","author":"Holly","date":"November 16, 2023","format":false,"excerpt":"2 pkgs. yeast3 c. flour plus 1\/2 c. separated plus 4 c. also separate1 c. sugar2 t. salt2 c. milk1\/2 c. water1 c. margarine plus 16 T. separated plus scant amount for greasing bowl4 eggs2 T. lemon juice1 c. cinnamon sugar mixture (made from 4 t. cinnamon and 1 c.\u2026","rel":"","context":"In &quot;All Recipes&quot;","block_context":{"text":"All Recipes","link":"https:\/\/mightyoakengineering.com\/wwmc\/category\/all-recipes\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":94,"url":"https:\/\/mightyoakengineering.com\/wwmc\/special-occasion\/focaccia-with-chevre-and-green-onions\/","url_meta":{"origin":353,"position":3},"title":"Focaccia with Chevre and Green Onions","author":"Holly","date":"November 6, 2023","format":false,"excerpt":"1 3\/4 c. warm water1 T. dry yeast4 1\/2 c. flour plus scant amount for kneading1\/4 c. olive oil plus 8 T. separated2 1\/2 t. salt6 oz. goat cheese1\/4 c. minced green onions1 t. minced garlic1\/8 t. dry crushed red pepper3 t. coarse salt Place 1 c. warm water in\u2026","rel":"","context":"In &quot;All Recipes&quot;","block_context":{"text":"All Recipes","link":"https:\/\/mightyoakengineering.com\/wwmc\/category\/all-recipes\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":428,"url":"https:\/\/mightyoakengineering.com\/wwmc\/main-course\/southern-style-whole-grain-pancakes\/","url_meta":{"origin":353,"position":4},"title":"Southern Style Whole Grain Pancakes","author":"Holly","date":"December 15, 2023","format":false,"excerpt":"1 1\/2 c. all-purpose flour1 1\/2 c. whole wheat flour1 c. instant oats2\/3 c. cornmeal3 T. sugar2 T. baking powder1 t. salt6 eggs, separated6 T. canola oil, plus 1\/2 c. separated3 c. buttermilk Whip egg whites until stiff with a beater. Set aside. In a separate bowl mix together the\u2026","rel":"","context":"In &quot;All Recipes&quot;","block_context":{"text":"All Recipes","link":"https:\/\/mightyoakengineering.com\/wwmc\/category\/all-recipes\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":112,"url":"https:\/\/mightyoakengineering.com\/wwmc\/main-course\/party-pizzas\/","url_meta":{"origin":353,"position":5},"title":"Party Pizzas","author":"Holly","date":"November 6, 2023","format":false,"excerpt":"Crusts:1 T. quick-rising active dry yeast1 1\/3 c. warm water (115 degrees F)1 T. olive oil1 t. salt1 c. whole wheat flour1\/4 c. rye flour2-3 c. unbleached flour1-2 T. cornmealnon-stick spray Pepper Topping:2 t. olive oil1 clove garlic minced2 Italian tomatoes, sliced thinly1 T. fresh oregano, minced3 oz. mozzarella cheese,\u2026","rel":"","context":"In &quot;All Recipes&quot;","block_context":{"text":"All Recipes","link":"https:\/\/mightyoakengineering.com\/wwmc\/category\/all-recipes\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/posts\/353","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/comments?post=353"}],"version-history":[{"count":1,"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/posts\/353\/revisions"}],"predecessor-version":[{"id":354,"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/posts\/353\/revisions\/354"}],"wp:attachment":[{"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/media?parent=353"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/categories?post=353"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/tags?post=353"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}