{"id":370,"date":"2023-12-06T05:41:56","date_gmt":"2023-12-06T05:41:56","guid":{"rendered":"http:\/\/mightyoakengineering.com\/wwmc\/?p=370"},"modified":"2023-12-06T05:41:59","modified_gmt":"2023-12-06T05:41:59","slug":"veal-scaloppine-with-prosciutto-and-sage","status":"publish","type":"post","link":"https:\/\/mightyoakengineering.com\/wwmc\/main-course\/veal-scaloppine-with-prosciutto-and-sage\/","title":{"rendered":"Veal Scaloppine with Prosciutto and Sage"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">4 boneless veal scaloppine (1 lb.)<br>4 thin slices prosciutto (2 1\/2 oz.)<br>14 fresh sage leaves<br>1\/4 c. butter<br>1\/3 c. white wine<br>salt and pepper to taste<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Using parchment paper, pound veal to a thickness of about 1\/8\u2033 with a rolling pin. Peel the parchment away and slice each veal into 3 pieces. Cut each slice of prosciutto into three pieces. Lay a sage leaf on each piece of veal and top with prosciutto.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Using the parchment paper, pound each combination to press together the meats. Peel off paper. You should end up with 12 combinations\/ pieces of meat.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Heat butter in frying pan over medium heat. Cook each side of the meat-combo for 1-2 minutes. Transfer to casserole dish when done. When the meat is done, continue to keep the pan heated and add the white white. Stir to dissolve the pan juices for 3 minutes. Season to taste with salt and pepper. Pour this over the meat-combo. Garnish with a couple more sage leaves.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Grocery List<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>veal scaloppine<\/li>\n\n\n\n<li>prosciutto<\/li>\n\n\n\n<li>fresh sage leaves<\/li>\n\n\n\n<li>butter<\/li>\n\n\n\n<li>white wine<\/li>\n\n\n\n<li>salt<\/li>\n\n\n\n<li>pepper<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>4 boneless veal scaloppine (1 lb.)4 thin slices prosciutto (2 1\/2 oz.)14 fresh sage leaves1\/4 c. butter1\/3 c. white winesalt and pepper to taste Using parchment paper, pound veal to a thickness of about 1\/8\u2033 with a rolling pin. Peel the parchment away and slice each veal into 3 pieces. Cut each slice of prosciutto [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[11,3,4],"tags":[9,46],"class_list":["post-370","post","type-post","status-publish","format-standard","category-all-recipes","category-main-course","category-special-occasion","tag-main-course","tag-special-occasions","entry"],"jetpack_publicize_connections":[],"featured_image_src":null,"featured_image_src_square":null,"author_info":{"display_name":"Holly","author_link":"https:\/\/mightyoakengineering.com\/wwmc\/author\/admin\/"},"jetpack-related-posts":[{"id":374,"url":"https:\/\/mightyoakengineering.com\/wwmc\/special-occasion\/tenderloin-of-beef-stuffed-with-mushrooms\/","url_meta":{"origin":370,"position":0},"title":"Tenderloin of Beef Stuffed with Mushrooms","author":"Holly","date":"December 6, 2023","format":false,"excerpt":"3 1\/2 lbs. beef tenderloin with fat trimmedsalt and pepper to taste2 T. vegetable oil3 c. beef stock1 bunch watercress8-10 large button mushrooms plus 1 lb. mushrooms2 T. butterjuice of 1\/2 lemon1 c. water1 T. arrowroot1\/2 c. Madeira wine2 shallots4 oz. sliced bacon3 garlic cloves1 medium bunch parsley Heat oven\u2026","rel":"","context":"In &quot;All Recipes&quot;","block_context":{"text":"All Recipes","link":"https:\/\/mightyoakengineering.com\/wwmc\/category\/all-recipes\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":347,"url":"https:\/\/mightyoakengineering.com\/wwmc\/main-course\/irish-spaghetti\/","url_meta":{"origin":370,"position":1},"title":"Irish Spaghetti","author":"Holly","date":"December 6, 2023","format":false,"excerpt":"1 medium onion, chopped2 T. canola oil1 lb. ground chuck1 t. salt1 t. chili powder1\/2 t. chipotle Tabasco sauce1\/4 t. pepper1\/8 t. cayenne pepper1 can cream of mushroom soup1 can tomato soup1 \u2013 8oz. pkg. thin spaghetti noodles2 T. butter1 c. mozzarella1 c. Parmesan cheese In a frying pan on\u2026","rel":"","context":"In &quot;All Recipes&quot;","block_context":{"text":"All Recipes","link":"https:\/\/mightyoakengineering.com\/wwmc\/category\/all-recipes\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":486,"url":"https:\/\/mightyoakengineering.com\/wwmc\/main-course\/beef-fajitas\/","url_meta":{"origin":370,"position":2},"title":"Beef Fajitas","author":"Holly","date":"December 27, 2023","format":false,"excerpt":"2 skirt steaks, sliced(about 3-4 lbs. total, well-trimmed)20 flour tortillas1 lg. orange2 lemons1\/4 c. pineapple juice1\/4 c. white wine1\/4 c. water1\/4 c. soy sauce1 clove garlic, minced1 T. black pepper3 dried chilies de arbol, left whole3 T. unsalted butter, melted2 T. olive oilopt.: red tomato slices, onions cut into rings\u2026","rel":"","context":"In &quot;All Recipes&quot;","block_context":{"text":"All Recipes","link":"https:\/\/mightyoakengineering.com\/wwmc\/category\/all-recipes\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":569,"url":"https:\/\/mightyoakengineering.com\/wwmc\/main-course\/chicken-pot-pie\/","url_meta":{"origin":370,"position":3},"title":"Chicken Pot Pie","author":"Holly","date":"October 25, 2024","format":false,"excerpt":"1 recipe of\u00a0never fail pie crust1 10 oz. pkg. frozen peas and carrots1\/2 c. onion, minced1\/4 c. butter1\/2 t. salt1\/8 t. pepper3\/4 c. milk3 c. cooked and diced chicken 1\/4 c. pimento (optional)1\/4 c. parsley1\/2 c. mushrooms, sliced (optional)1\/3 c. flour1\/4 t. sage2 c. chicken broth2 chicken bouillon cubes\u00a0 Cook\u2026","rel":"","context":"In &quot;All Recipes&quot;","block_context":{"text":"All Recipes","link":"https:\/\/mightyoakengineering.com\/wwmc\/category\/all-recipes\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":103,"url":"https:\/\/mightyoakengineering.com\/wwmc\/main-course\/lobster-cakes\/","url_meta":{"origin":370,"position":4},"title":"Lobster Cakes","author":"Holly","date":"November 6, 2023","format":false,"excerpt":"1 1\/2 lbs. lobster meat1 egg2 T. lemon juice (freshly squeezed)1 t. salt (plus scant amount for when it\u2019s cooling)1 T. mayonnaise1 T. Worcestershire sauce1\/2 t. chipotle tobasco sauce1\/2 t. freshly ground black pepper2 T. Tony Chachere\u2019s cajun seasoning1 medium white onion, diced finely1 1\/2 c. fresh bread crumbs4 T.\u2026","rel":"","context":"In &quot;All Recipes&quot;","block_context":{"text":"All Recipes","link":"https:\/\/mightyoakengineering.com\/wwmc\/category\/all-recipes\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":655,"url":"https:\/\/mightyoakengineering.com\/wwmc\/main-course\/sweet-and-sour-pork\/","url_meta":{"origin":370,"position":5},"title":"Sweet and Sour Pork","author":"Holly","date":"October 22, 2025","format":false,"excerpt":"Ingredients: 1 1\/2 pounds pork tenderloin, cubed2 beaten eggs2 c. water1 c. flour2 T. canola oil3 green peppers, cut into 1 inch pieces2 c. pineapple chunks, drained3\/4 c. brown sugar3 T. molasses1 can redi-cut tomatoes2 T. cornstarch1 t. saltpepper to taste1 c. white vinegar Cooking Instructions Serves 6 - 8\u2026","rel":"","context":"In &quot;All Recipes&quot;","block_context":{"text":"All Recipes","link":"https:\/\/mightyoakengineering.com\/wwmc\/category\/all-recipes\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/posts\/370","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/comments?post=370"}],"version-history":[{"count":1,"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/posts\/370\/revisions"}],"predecessor-version":[{"id":371,"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/posts\/370\/revisions\/371"}],"wp:attachment":[{"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/media?parent=370"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/categories?post=370"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/tags?post=370"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}