{"id":372,"date":"2023-12-06T05:45:16","date_gmt":"2023-12-06T05:45:16","guid":{"rendered":"http:\/\/mightyoakengineering.com\/wwmc\/?p=372"},"modified":"2023-12-06T05:45:19","modified_gmt":"2023-12-06T05:45:19","slug":"lettuce-wraps","status":"publish","type":"post","link":"https:\/\/mightyoakengineering.com\/wwmc\/special-occasion\/lettuce-wraps\/","title":{"rendered":"Lettuce Wraps"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">4 T canola oil<br>4 boneless, skinless chicken breasts, thawed and sliced in strips<br>1 t. salt<br>1\/4 t. pepper<br>1 c. water chestnuts, chopped<br>1 c. mushrooms, sliced finely<br>1 medium vidalia onion, chopped finely<br>1 t. minced garlic<br>8 large pieces lettuce, your favorite kind<br>1\/2 c. sugar<br>1 c. water plus 4 t. separated<br>8 T. soy sauce, separated<br>4 T. brown sugar<br>4 T rice vinegar plus 1 t., separated<br>4 T. ketchup<br>2 T. lemon juice<br>1\/4 t. sesame oil<br>2 T. hot mustard<br>3 t. garlic and red chili paste<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Heat oil over medium high heat in a wok or large frying pan. Saut\u00e9 onion garlic, mushrooms and water chestnuts for 5 minutes. Remove to a bowl, retaining oil in the pan. Saut\u00e9 chicken strips for 10 minutes or until golden brown on both sides and thoroughly cooked inside. Remove and when slightly cool, cut into smaller pieces. Add to onion mixture.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In a separate bowl, mix together 4 tablespoons soy sauce, 4 T. brown sugar and 1 t. rice vinegar.<br>Blend into chicken mixture. Return mixture to pan and heat through over medium low heat for about 5 minutes. Spoon this mixture evenly into lettuce pieces, rolling them up like a burrito.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In a pyrex measuring dish, heat 1 c. water in the microwave for 2 minutes. Blend in 1\/2 c. sugar. Add 4 T. soy sauce, 4 T. rice vinegar, 4 T. ketchup, 2 T. lemon juice and 1\/4 t. sesame oil. Blend thoroughly. In a separate bowl, blend 2 T. hot mustard and 4 T. water. Add this mixture and 3 t. garlic and red chili paste to pyrex dish. Refrigerate for 30 minutes before serving.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Serve lettuce wraps on a plate with sauce in a small dish in the middle with a spoon. You may dip it or cover the lettuce with this sauce. Enjoy!!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Grocery List<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>canola oil<\/li>\n\n\n\n<li>chicken breasts<\/li>\n\n\n\n<li>pepper<\/li>\n\n\n\n<li>water chestnuts<\/li>\n\n\n\n<li>mushrooms<\/li>\n\n\n\n<li>vidalia onion<\/li>\n\n\n\n<li>garlic<\/li>\n\n\n\n<li>lettuce<\/li>\n\n\n\n<li>sugar<\/li>\n\n\n\n<li>soy sauce<\/li>\n\n\n\n<li>brown sugar<\/li>\n\n\n\n<li>rice vinegar<\/li>\n\n\n\n<li>ketchup<\/li>\n\n\n\n<li>lemon juice<\/li>\n\n\n\n<li>sesame oil<\/li>\n\n\n\n<li>hot mustard<\/li>\n\n\n\n<li>garlic and red chili paste<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>4 T canola oil4 boneless, skinless chicken breasts, thawed and sliced in strips1 t. salt1\/4 t. pepper1 c. water chestnuts, chopped1 c. mushrooms, sliced finely1 medium vidalia onion, chopped finely1 t. minced garlic8 large pieces lettuce, your favorite kind1\/2 c. sugar1 c. water plus 4 t. separated8 T. soy sauce, separated4 T. brown sugar4 T [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[11,12,4],"tags":[68,46,83],"class_list":["post-372","post","type-post","status-publish","format-standard","category-all-recipes","category-appetizer","category-special-occasion","tag-appetizer","tag-special-occasions","tag-wraps","entry"],"jetpack_publicize_connections":[],"featured_image_src":null,"featured_image_src_square":null,"author_info":{"display_name":"Holly","author_link":"https:\/\/mightyoakengineering.com\/wwmc\/author\/admin\/"},"jetpack-related-posts":[{"id":216,"url":"https:\/\/mightyoakengineering.com\/wwmc\/special-occasion\/thanksgiving-edition-broccoli-rice-casserole\/","url_meta":{"origin":372,"position":0},"title":"Thanksgiving Edition: Broccoli Rice Casserole","author":"Holly","date":"November 16, 2023","format":false,"excerpt":"3 T. butter1\/2 c. celery, finely chopped1 \u2013 8 1\/2 oz. can water chestnuts, drained and chopped finely1 c. Vidalia onion, chopped finely2 pkgs. (10 oz. each) frozen chopped broccoli1 c. rice, cooked1 can cream of mushroom soup1 can cream of chicken soup1 jar (8 oz.) Cheez Whiz Melt butter\u2026","rel":"","context":"In &quot;All Recipes&quot;","block_context":{"text":"All Recipes","link":"https:\/\/mightyoakengineering.com\/wwmc\/category\/all-recipes\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":289,"url":"https:\/\/mightyoakengineering.com\/wwmc\/main-course\/chicken-chile-tostadas\/","url_meta":{"origin":372,"position":1},"title":"Chicken-Chile Tostadas","author":"Holly","date":"November 29, 2023","format":false,"excerpt":"1 T. olive oil1 c. pre-chopped onion1 t. bottled minced garlic\u00bd t. ground cumin\u00bd t. ground chipotle chile pepper\u00bc t. ground cinnamon1 lb. ground chicken breast\u00bd c. bottled fat-free salsa\u00bc c. water\u00bd t. salt2 T. chopped fresh cilantro1 t. lime juice4 \u2013 6\u2033 corn tortillas1 c. shredded iceberg lettuce1 c.\u2026","rel":"","context":"In &quot;All Recipes&quot;","block_context":{"text":"All Recipes","link":"https:\/\/mightyoakengineering.com\/wwmc\/category\/all-recipes\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":283,"url":"https:\/\/mightyoakengineering.com\/wwmc\/special-occasion\/wonton-soup\/","url_meta":{"origin":372,"position":2},"title":"Wonton Soup","author":"Holly","date":"November 29, 2023","format":false,"excerpt":"6 chicken breasts9 c. water1 onion chopped4 stalks celery, chopped1 red bell pepper, chopped2 t. salt1 t. garlic pepper2 garlic cloves, minced1 t. basil1\/8 t. black pepper8 sliced bacon, cooked1 small carton mushrooms, sliced1 pint baby spinach leaves4 green onions, sliced2 T. butter1 package wonton wrappers8 T. soy sauce Boil\u2026","rel":"","context":"In &quot;All Recipes&quot;","block_context":{"text":"All Recipes","link":"https:\/\/mightyoakengineering.com\/wwmc\/category\/all-recipes\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":38,"url":"https:\/\/mightyoakengineering.com\/wwmc\/main-course\/spaghetti-and-meatballs\/","url_meta":{"origin":372,"position":3},"title":"Spaghetti and Meatballs","author":"Holly","date":"October 24, 2023","format":false,"excerpt":"Meatballs:\u00a0 1 1\/2 cups torn, crustless Italian bread\u00a01\/4 c. milk\u00a01 1\/2 lbs. ground chuck\u00a02 eggs\u00a01\/3 c. chopped parsley\u00a03 T. grated Parmesan cheese\u00a02 minced garlic cloves\u00a01 1\/2 t. salt\u00a01\/2 t. pepper\u00a02 T. olive oil\u00a0 In a large bowl combine milk and bread crumbs. Let stand to soften. Add ground chuck,eggs, parsley,\u2026","rel":"","context":"In &quot;All Recipes&quot;","block_context":{"text":"All Recipes","link":"https:\/\/mightyoakengineering.com\/wwmc\/category\/all-recipes\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/mightyoakengineering.com\/wwmc\/wp-content\/uploads\/2023\/10\/233204553_2907277539589133_4321472899174210327_n.jpg?fit=843%2C1124&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/mightyoakengineering.com\/wwmc\/wp-content\/uploads\/2023\/10\/233204553_2907277539589133_4321472899174210327_n.jpg?fit=843%2C1124&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/mightyoakengineering.com\/wwmc\/wp-content\/uploads\/2023\/10\/233204553_2907277539589133_4321472899174210327_n.jpg?fit=843%2C1124&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/mightyoakengineering.com\/wwmc\/wp-content\/uploads\/2023\/10\/233204553_2907277539589133_4321472899174210327_n.jpg?fit=843%2C1124&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":374,"url":"https:\/\/mightyoakengineering.com\/wwmc\/special-occasion\/tenderloin-of-beef-stuffed-with-mushrooms\/","url_meta":{"origin":372,"position":4},"title":"Tenderloin of Beef Stuffed with Mushrooms","author":"Holly","date":"December 6, 2023","format":false,"excerpt":"3 1\/2 lbs. beef tenderloin with fat trimmedsalt and pepper to taste2 T. vegetable oil3 c. beef stock1 bunch watercress8-10 large button mushrooms plus 1 lb. mushrooms2 T. butterjuice of 1\/2 lemon1 c. water1 T. arrowroot1\/2 c. Madeira wine2 shallots4 oz. sliced bacon3 garlic cloves1 medium bunch parsley Heat oven\u2026","rel":"","context":"In &quot;All Recipes&quot;","block_context":{"text":"All Recipes","link":"https:\/\/mightyoakengineering.com\/wwmc\/category\/all-recipes\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":607,"url":"https:\/\/mightyoakengineering.com\/wwmc\/main-course\/spaghetti-and-meatballs-2\/","url_meta":{"origin":372,"position":5},"title":"Spaghetti and Meatballs","author":"Holly","date":"September 12, 2025","format":false,"excerpt":"Ingredients: Meatballs:1 1\/2 cups torn, crustless Italian bread1\/4 c. milk1 1\/2 lbs. ground chuck2 eggs1\/3 c. chopped parsley3 T. grated Parmesan cheese2 minced garlic cloves1 1\/2 t. salt1\/2 t. pepper2 T. olive oil Spaghetti and sauce:1 pkg thin spaghetti (Cook according to package directions)1 can petite cut tomatoes1 small can\u2026","rel":"","context":"In &quot;All Recipes&quot;","block_context":{"text":"All Recipes","link":"https:\/\/mightyoakengineering.com\/wwmc\/category\/all-recipes\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/posts\/372","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/comments?post=372"}],"version-history":[{"count":1,"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/posts\/372\/revisions"}],"predecessor-version":[{"id":373,"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/posts\/372\/revisions\/373"}],"wp:attachment":[{"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/media?parent=372"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/categories?post=372"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/tags?post=372"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}