1 1\/2 cups torn, crustless Italian bread
1\/4 c. milk
1 1\/2 lbs. ground chuck
2 eggs
1\/3 c. chopped parsley
3 T. grated Parmesan cheese
2 minced garlic cloves
1 1\/2 t. salt
1\/2 t. pepper
2 T. olive oil <\/p>\n\n\n\n
In a large bowl combine milk and bread crumbs. Let stand to soften. Add ground chuck,eggs, parsley, Parmesan, garlic, salt and pepper. Blend well. Form into 2 inch meatballs. <\/p>\n\n\n\n
Heat oil. Cook meatballs over medium high heat turning until browned on all sides. Remove and drain on paper towel. <\/p>\n\n\n\n
1 pkg thin spaghetti (Cook according to package directions)
1 can petite cut tomatoes
1 small can tomato paste
1 c. water
1\/4 c. sugar
3 T. ketchup
1\/2 t. oregano
2 cloves minced garlic
1\/2 t. salt
1\/4 t. pepper
1 small onion finely minced
1 c. sliced mushrooms (optional)
2 T. olive oil
Parmesan\u2013for top <\/p>\n\n\n\n
Heat oil. Saute onion, garlic and mushrooms for 2 minutes. Add tomatoes, paste, water, sugar, ketchup, oregano, salt and pepper. Mix and simmer on low heat (with the lid on) for 30 minutes. <\/p>\n\n\n\n
Layer spaghetti, then sauce, then meatballs and Parmesan on top. <\/p>\n\n\n\n
Olive oil
2 eggs
Italian bread loaf
1 1\/2 pounds ground chuck
Parmesan
fresh parsley
1 pod of garlic
1 small onion
olive oil
salt
pepper
oregano
sugar
ketchup
mushrooms
1 can petite cut tomatoes
1 small can tomato paste
1 12 oz package thin spaghetti <\/p>\n","protected":false},"excerpt":{"rendered":"
Meatballs: 1 1\/2 cups torn, crustless Italian bread 1\/4 c. milk 1 1\/2 lbs. ground chuck 2 eggs 1\/3 c. chopped parsley 3 T. grated Parmesan cheese 2 minced garlic cloves 1 1\/2 t. salt 1\/2 t. pepper 2 T. olive oil In a large bowl combine milk and bread crumbs. Let stand to soften. Add ground chuck,eggs, parsley, Parmesan, garlic, salt and pepper. […]<\/p>\n","protected":false},"author":1,"featured_media":39,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[11,3,4],"tags":[10,7,9,6,8,5],"class_list":["post-38","post","type-post","status-publish","format-standard","has-post-thumbnail","category-all-recipes","category-main-course","category-special-occasion","tag-birthday","tag-homemade","tag-main-course","tag-meatballs","tag-sauce","tag-spaghetti","entry"],"jetpack_publicize_connections":[],"featured_image_src":"https:\/\/i0.wp.com\/mightyoakengineering.com\/wwmc\/wp-content\/uploads\/2023\/10\/233204553_2907277539589133_4321472899174210327_n.jpg?resize=600%2C400&ssl=1","featured_image_src_square":"https:\/\/i0.wp.com\/mightyoakengineering.com\/wwmc\/wp-content\/uploads\/2023\/10\/233204553_2907277539589133_4321472899174210327_n.jpg?resize=600%2C600&ssl=1","author_info":{"display_name":"Holly","author_link":"https:\/\/mightyoakengineering.com\/wwmc\/author\/admin\/"},"jetpack-related-posts":[{"id":607,"url":"https:\/\/mightyoakengineering.com\/wwmc\/main-course\/spaghetti-and-meatballs-2\/","url_meta":{"origin":38,"position":0},"title":"Spaghetti and Meatballs","author":"Holly","date":"September 12, 2025","format":false,"excerpt":"Ingredients: Meatballs:1 1\/2 cups torn, crustless Italian bread1\/4 c. milk1 1\/2 lbs. ground chuck2 eggs1\/3 c. chopped parsley3 T. grated Parmesan cheese2 minced garlic cloves1 1\/2 t. salt1\/2 t. pepper2 T. olive oil Spaghetti and sauce:1 pkg thin spaghetti (Cook according to package directions)1 can petite cut tomatoes1 small can\u2026","rel":"","context":"In "All Recipes"","block_context":{"text":"All Recipes","link":"https:\/\/mightyoakengineering.com\/wwmc\/category\/all-recipes\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":347,"url":"https:\/\/mightyoakengineering.com\/wwmc\/main-course\/irish-spaghetti\/","url_meta":{"origin":38,"position":1},"title":"Irish Spaghetti","author":"Holly","date":"December 6, 2023","format":false,"excerpt":"1 medium onion, chopped2 T. canola oil1 lb. ground chuck1 t. salt1 t. chili powder1\/2 t. chipotle Tabasco sauce1\/4 t. pepper1\/8 t. cayenne pepper1 can cream of mushroom soup1 can tomato soup1 \u2013 8oz. pkg. thin spaghetti noodles2 T. butter1 c. mozzarella1 c. Parmesan cheese In a frying pan on\u2026","rel":"","context":"In "All Recipes"","block_context":{"text":"All Recipes","link":"https:\/\/mightyoakengineering.com\/wwmc\/category\/all-recipes\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":460,"url":"https:\/\/mightyoakengineering.com\/wwmc\/main-course\/porcupine-balls\/","url_meta":{"origin":38,"position":2},"title":"Porcupine Balls","author":"Holly","date":"December 27, 2023","format":false,"excerpt":"1 lb ground beef, uncooked1\/2 c. uncooked minute rice1\/2 c. milk1\/4 c. sweet onion, finely chopped1 t. salt1\/4 c. celery, finely chopped2 cloves garlic, finely minced1\/8 t. pepper2 T. shortening or bacon drippings2 cans tomato sauce1 c. water3 t. Worcestershire sauce In a large mixing bowl, blend together beef, rice,\u2026","rel":"","context":"In "All Recipes"","block_context":{"text":"All Recipes","link":"https:\/\/mightyoakengineering.com\/wwmc\/category\/all-recipes\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":382,"url":"https:\/\/mightyoakengineering.com\/wwmc\/all-recipes\/toasted-ravioli-with-marinara-sauce\/","url_meta":{"origin":38,"position":3},"title":"Toasted Ravioli with Marinara Sauce","author":"Holly","date":"December 6, 2023","format":false,"excerpt":"2 large eggs1\/2 cup canned evaporated milk1 cup Italian-style bread crumbs4 cups vegetable oil for frying24 fresh bite-size ravioli, thawed if frozen1\/4 cup freshly grated Parmesan1\/4 cup of olive oil4 cloves of garlic sliced in half1 35oz can of imported Italian tomatoes3 basil leaves, washed, patted dry and choppedsalt &\u2026","rel":"","context":"In "All Recipes"","block_context":{"text":"All Recipes","link":"https:\/\/mightyoakengineering.com\/wwmc\/category\/all-recipes\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":71,"url":"https:\/\/mightyoakengineering.com\/wwmc\/special-occasion\/fried-bow-tie-pasta\/","url_meta":{"origin":38,"position":4},"title":"Fried Bowtie Pasta","author":"Holly","date":"October 27, 2023","format":false,"excerpt":"Ingredients 8 ounces bow tie pasta2 eggs3 T. milk2\/3 c. olive oil Italian bread crumb ingredients12 slices bread (cook for 15 minutes at 250 degrees to dry), grate finely with a food processorAdd in:1 t. oregano1 t. sweet basil1\/2 t. garlic powder1 t. salt1\/8 t. cayenne pepper4 T. Parmesan cheese,\u2026","rel":"","context":"In "All Recipes"","block_context":{"text":"All Recipes","link":"https:\/\/mightyoakengineering.com\/wwmc\/category\/all-recipes\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":598,"url":"https:\/\/mightyoakengineering.com\/wwmc\/special-occasion\/shrimp-scampi\/","url_meta":{"origin":38,"position":5},"title":"Shrimp Scampi","author":"Holly","date":"September 12, 2025","format":false,"excerpt":"Ingredients: 3 T. butter2 T. minced garlic1 1\/2 pounds peeled, de-veined shrimp1\/4 c. dry white wine1\/2 c. tomato sauce1 1\/4 c. heavy cream1\/2 t. basil1\/2 t. oregano1\/8 t. thyme1 1\/8 t. Italian hot pepper flakes (for children or spicy-sensitive folks, you may want to cut this in half)2 egg yolkssalt\u2026","rel":"","context":"In "All Recipes"","block_context":{"text":"All Recipes","link":"https:\/\/mightyoakengineering.com\/wwmc\/category\/all-recipes\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"jetpack_featured_media_url":"https:\/\/i0.wp.com\/mightyoakengineering.com\/wwmc\/wp-content\/uploads\/2023\/10\/233204553_2907277539589133_4321472899174210327_n.jpg?fit=843%2C1124&ssl=1","_links":{"self":[{"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/posts\/38","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/comments?post=38"}],"version-history":[{"count":2,"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/posts\/38\/revisions"}],"predecessor-version":[{"id":43,"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/posts\/38\/revisions\/43"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/media\/39"}],"wp:attachment":[{"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/media?parent=38"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/categories?post=38"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/tags?post=38"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}