{"id":382,"date":"2023-12-06T06:02:27","date_gmt":"2023-12-06T06:02:27","guid":{"rendered":"http:\/\/mightyoakengineering.com\/wwmc\/?p=382"},"modified":"2023-12-06T06:02:30","modified_gmt":"2023-12-06T06:02:30","slug":"toasted-ravioli-with-marinara-sauce","status":"publish","type":"post","link":"https:\/\/mightyoakengineering.com\/wwmc\/all-recipes\/toasted-ravioli-with-marinara-sauce\/","title":{"rendered":"Toasted Ravioli with Marinara Sauce"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">2 large eggs<br>1\/2 cup canned evaporated milk<br>1 cup Italian-style bread crumbs<br>4 cups vegetable oil for frying<br>24 fresh bite-size ravioli, thawed if frozen<br>1\/4 cup freshly grated Parmesan<br>1\/4 cup of olive oil<br>4 cloves of garlic sliced in half<br>1 35oz can of imported Italian tomatoes<br>3 basil leaves, washed, patted dry and chopped<br>salt &amp; pepper to taste<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In a small bowl, whisk together eggs and evaporated milk. Put bread crumbs in another small bowl.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In a large stock pot, heat 1 inch oil over medium high heat until a deep-fat thermometer registers 350\u00b0F. While oil is heating, dip ravioli in egg to coat, letting excess drip off, and dredge in bread crumbs, knocking off excess. Arrange ravioli as coated on a tray.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">With a slotted spoon gently lower 4 ravioli into oil and fry, turning them occasionally, until golden brown and cooked through, 2 to 3 minutes. With slotted spoon transfer ravioli as fried to paper towels to drain. Sprinkle hot ravioli with Parmesan. Serve with marinara.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Marinara:<\/strong><br>Place garlic and olive oil in large sauce pan.<br>Turn heat to medium and cook until garlic is soft and lightly browned.<br>Crush the tomatoes and add with their juices.<br>Add basil, salt and pepper.<br>Bring to a boil, then lower heat to a simmer and cook until thickened approximately 20 to 25 minutes. (Marinara is from Italian Chef dot com)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Groceries<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>eggs<\/li>\n\n\n\n<li>evaporated milk<\/li>\n\n\n\n<li>Italian-style bread crumbs<\/li>\n\n\n\n<li>vegetable oil<\/li>\n\n\n\n<li>bite-size ravioli<\/li>\n\n\n\n<li>Parmesan<\/li>\n\n\n\n<li>olive oil<\/li>\n\n\n\n<li>garlic<\/li>\n\n\n\n<li>can of imported Italian tomatoes<\/li>\n\n\n\n<li>basil leaves<\/li>\n\n\n\n<li>salt<\/li>\n\n\n\n<li>pepper<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>2 large eggs1\/2 cup canned evaporated milk1 cup Italian-style bread crumbs4 cups vegetable oil for frying24 fresh bite-size ravioli, thawed if frozen1\/4 cup freshly grated Parmesan1\/4 cup of olive oil4 cloves of garlic sliced in half1 35oz can of imported Italian tomatoes3 basil leaves, washed, patted dry and choppedsalt &amp; pepper to taste In a [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[11,12],"tags":[68,84],"class_list":["post-382","post","type-post","status-publish","format-standard","category-all-recipes","category-appetizer","tag-appetizer","tag-ravioli","entry"],"jetpack_publicize_connections":[],"featured_image_src":null,"featured_image_src_square":null,"author_info":{"display_name":"Holly","author_link":"https:\/\/mightyoakengineering.com\/wwmc\/author\/admin\/"},"jetpack-related-posts":[{"id":71,"url":"https:\/\/mightyoakengineering.com\/wwmc\/special-occasion\/fried-bow-tie-pasta\/","url_meta":{"origin":382,"position":0},"title":"Fried Bowtie Pasta","author":"Holly","date":"October 27, 2023","format":false,"excerpt":"Ingredients 8 ounces bow tie pasta2 eggs3 T. milk2\/3 c. olive oil Italian bread crumb ingredients12 slices bread (cook for 15 minutes at 250 degrees to dry), grate finely with a food processorAdd in:1 t. oregano1 t. sweet basil1\/2 t. garlic powder1 t. salt1\/8 t. cayenne pepper4 T. Parmesan cheese,\u2026","rel":"","context":"In &quot;All Recipes&quot;","block_context":{"text":"All Recipes","link":"https:\/\/mightyoakengineering.com\/wwmc\/category\/all-recipes\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":67,"url":"https:\/\/mightyoakengineering.com\/wwmc\/main-course\/our-favorite-fried-chicken-sandwich\/","url_meta":{"origin":382,"position":1},"title":"Our Favorite Fried Chicken Sandwich","author":"Holly","date":"October 27, 2023","format":false,"excerpt":"INGREDIENTS Spicy mayo and slaw: 1 garlic clove, finely grated 1\/2 cup mayo 1 tablespoon Louisiana-style hot pepper sauce 1\/2 small red onion, thinly sliced 1 jalape\u00f1o, thinly sliced 4 cups thinly sliced cabbage 1\/2 cup bread-and-butter pickle slices, plus 1\/4 cup pickle juice Fried chicken: 2 cups all-purpose flour\u2026","rel":"","context":"In &quot;All Recipes&quot;","block_context":{"text":"All Recipes","link":"https:\/\/mightyoakengineering.com\/wwmc\/category\/all-recipes\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":38,"url":"https:\/\/mightyoakengineering.com\/wwmc\/main-course\/spaghetti-and-meatballs\/","url_meta":{"origin":382,"position":2},"title":"Spaghetti and Meatballs","author":"Holly","date":"October 24, 2023","format":false,"excerpt":"Meatballs:\u00a0 1 1\/2 cups torn, crustless Italian bread\u00a01\/4 c. milk\u00a01 1\/2 lbs. ground chuck\u00a02 eggs\u00a01\/3 c. chopped parsley\u00a03 T. grated Parmesan cheese\u00a02 minced garlic cloves\u00a01 1\/2 t. salt\u00a01\/2 t. pepper\u00a02 T. olive oil\u00a0 In a large bowl combine milk and bread crumbs. Let stand to soften. Add ground chuck,eggs, parsley,\u2026","rel":"","context":"In &quot;All Recipes&quot;","block_context":{"text":"All Recipes","link":"https:\/\/mightyoakengineering.com\/wwmc\/category\/all-recipes\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/mightyoakengineering.com\/wwmc\/wp-content\/uploads\/2023\/10\/233204553_2907277539589133_4321472899174210327_n.jpg?fit=843%2C1124&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/mightyoakengineering.com\/wwmc\/wp-content\/uploads\/2023\/10\/233204553_2907277539589133_4321472899174210327_n.jpg?fit=843%2C1124&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/mightyoakengineering.com\/wwmc\/wp-content\/uploads\/2023\/10\/233204553_2907277539589133_4321472899174210327_n.jpg?fit=843%2C1124&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/mightyoakengineering.com\/wwmc\/wp-content\/uploads\/2023\/10\/233204553_2907277539589133_4321472899174210327_n.jpg?fit=843%2C1124&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":607,"url":"https:\/\/mightyoakengineering.com\/wwmc\/main-course\/spaghetti-and-meatballs-2\/","url_meta":{"origin":382,"position":3},"title":"Spaghetti and Meatballs","author":"Holly","date":"September 12, 2025","format":false,"excerpt":"Ingredients: Meatballs:1 1\/2 cups torn, crustless Italian bread1\/4 c. milk1 1\/2 lbs. ground chuck2 eggs1\/3 c. chopped parsley3 T. grated Parmesan cheese2 minced garlic cloves1 1\/2 t. salt1\/2 t. pepper2 T. olive oil Spaghetti and sauce:1 pkg thin spaghetti (Cook according to package directions)1 can petite cut tomatoes1 small can\u2026","rel":"","context":"In &quot;All Recipes&quot;","block_context":{"text":"All Recipes","link":"https:\/\/mightyoakengineering.com\/wwmc\/category\/all-recipes\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":103,"url":"https:\/\/mightyoakengineering.com\/wwmc\/main-course\/lobster-cakes\/","url_meta":{"origin":382,"position":4},"title":"Lobster Cakes","author":"Holly","date":"November 6, 2023","format":false,"excerpt":"1 1\/2 lbs. lobster meat1 egg2 T. lemon juice (freshly squeezed)1 t. salt (plus scant amount for when it\u2019s cooling)1 T. mayonnaise1 T. Worcestershire sauce1\/2 t. chipotle tobasco sauce1\/2 t. freshly ground black pepper2 T. Tony Chachere\u2019s cajun seasoning1 medium white onion, diced finely1 1\/2 c. fresh bread crumbs4 T.\u2026","rel":"","context":"In &quot;All Recipes&quot;","block_context":{"text":"All Recipes","link":"https:\/\/mightyoakengineering.com\/wwmc\/category\/all-recipes\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":112,"url":"https:\/\/mightyoakengineering.com\/wwmc\/main-course\/party-pizzas\/","url_meta":{"origin":382,"position":5},"title":"Party Pizzas","author":"Holly","date":"November 6, 2023","format":false,"excerpt":"Crusts:1 T. quick-rising active dry yeast1 1\/3 c. warm water (115 degrees F)1 T. olive oil1 t. salt1 c. whole wheat flour1\/4 c. rye flour2-3 c. unbleached flour1-2 T. cornmealnon-stick spray Pepper Topping:2 t. olive oil1 clove garlic minced2 Italian tomatoes, sliced thinly1 T. fresh oregano, minced3 oz. mozzarella cheese,\u2026","rel":"","context":"In &quot;All Recipes&quot;","block_context":{"text":"All Recipes","link":"https:\/\/mightyoakengineering.com\/wwmc\/category\/all-recipes\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/posts\/382","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/comments?post=382"}],"version-history":[{"count":1,"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/posts\/382\/revisions"}],"predecessor-version":[{"id":383,"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/posts\/382\/revisions\/383"}],"wp:attachment":[{"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/media?parent=382"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/categories?post=382"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/tags?post=382"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}