{"id":390,"date":"2023-12-06T06:19:08","date_gmt":"2023-12-06T06:19:08","guid":{"rendered":"http:\/\/mightyoakengineering.com\/wwmc\/?p=390"},"modified":"2023-12-06T06:19:10","modified_gmt":"2023-12-06T06:19:10","slug":"lemon-poppy-seed-muffins","status":"publish","type":"post","link":"https:\/\/mightyoakengineering.com\/wwmc\/all-recipes\/lemon-poppy-seed-muffins\/","title":{"rendered":"Lemon Poppy Seed Muffins"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">3 c. flour<br>1 T. baking powder<br>1\/2 t. baking soda<br>1\/2 t salt<br>2 T. poppy seeds<br>10 T. butter, melted<br>1 c. sugar<br>2 eggs<br>1\/2 c. heavy cream<br>1 c. sour cream<br>1 T. lemon zest<br>3 T. lemon juice<br>1 c. powdered sugar<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Blend together in a large bowl flour, baking powder, baking soda, salt, sugar, lemon zest and poppy seeds. Make a well in the center and add butter, eggs, heavy cream and sour cream. Blend all together thoroughly. The dough will be sticky.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In a large or two small, greased muffin pans, fill each cup to the top with dough. Bake at 375 degrees for 25 minutes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In a small bowl blend lemon juice and powdered sugar until the consistency is the way you like it (add more lemon juice if it is too thick). After pulling the muffins from the oven, ice them generously. Let slightly cool and enjoy!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">I found this recipe on a website and substituted the cream and sour cream for plain yogurt in their recipe. We found that the muffins were huge, but Oh so tasty! So I would recommend the mini-muffin pans for a crowd.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Grocery List<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>flour<\/li>\n\n\n\n<li>baking powder<\/li>\n\n\n\n<li>baking soda<\/li>\n\n\n\n<li>salt<\/li>\n\n\n\n<li>poppy seeds<\/li>\n\n\n\n<li>butter<\/li>\n\n\n\n<li>sugar<\/li>\n\n\n\n<li>eggs<\/li>\n\n\n\n<li>heavy cream<\/li>\n\n\n\n<li>sour cream<\/li>\n\n\n\n<li>lemon zest<\/li>\n\n\n\n<li>lemon juice<\/li>\n\n\n\n<li>powdered sugar<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>3 c. flour1 T. baking powder1\/2 t. baking soda1\/2 t salt2 T. poppy seeds10 T. butter, melted1 c. sugar2 eggs1\/2 c. heavy cream1 c. sour cream1 T. lemon zest3 T. lemon juice1 c. powdered sugar Blend together in a large bowl flour, baking powder, baking soda, salt, sugar, lemon zest and poppy seeds. Make a [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[11,44,17,39],"tags":[45,18,41,75],"class_list":["post-390","post","type-post","status-publish","format-standard","category-all-recipes","category-bread","category-breakfast","category-dessert","tag-bread","tag-breakfast","tag-dessert","tag-muffins","entry"],"jetpack_publicize_connections":[],"featured_image_src":null,"featured_image_src_square":null,"author_info":{"display_name":"Holly","author_link":"https:\/\/mightyoakengineering.com\/wwmc\/author\/admin\/"},"jetpack-related-posts":[{"id":366,"url":"https:\/\/mightyoakengineering.com\/wwmc\/all-recipes\/blueberry-buckle\/","url_meta":{"origin":390,"position":0},"title":"Blueberry Buckle","author":"Holly","date":"December 6, 2023","format":false,"excerpt":"1\/2 c. flour plus 1 1\/2 c. separated1\/2 c. light brown sugar2 T. sugar plus 2\/3 c. separated1\/4 t. cinnamon1\/8 t. salt plus 1\/2 t. separated4 T. unsalted butter, cut into 8 pieces plus 10 T. separated1 1\/2 t. baking powder1\/2 t. lemon zest1 1\/2 t. vanilla2 eggs1 pt. fresh\u2026","rel":"","context":"In &quot;All Recipes&quot;","block_context":{"text":"All Recipes","link":"https:\/\/mightyoakengineering.com\/wwmc\/category\/all-recipes\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":323,"url":"https:\/\/mightyoakengineering.com\/wwmc\/all-recipes\/fattigman-poor-mans-bread\/","url_meta":{"origin":390,"position":1},"title":"Fattigman (Poor Man\u2019s Bread)","author":"Holly","date":"December 6, 2023","format":false,"excerpt":"5 egg yolks5 T. sugar5 T. cream1 T. cognac (opt.)1\/4 t. cinnamon1\/4 t. cardamom1 egg white1 1\/2 c. flour1 1\/2 c. vegetable oil1\/2 c. powdered sugar Beat egg yolks and sugar together in a large bowl. Whisk in cream and blend until fluffy. Stir in cognac and spices. In a\u2026","rel":"","context":"In &quot;All Recipes&quot;","block_context":{"text":"All Recipes","link":"https:\/\/mightyoakengineering.com\/wwmc\/category\/all-recipes\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":316,"url":"https:\/\/mightyoakengineering.com\/wwmc\/all-recipes\/pumpkin-blueberry-streusal-muffins\/","url_meta":{"origin":390,"position":2},"title":"Pumpkin Blueberry Streusal Muffins","author":"Holly","date":"November 29, 2023","format":false,"excerpt":"2 1\/2 c. flour plus 2 T. separated2 c. sugar plus 1\/4 c. separated1 T. pumpkin pie spice1 t. baking soda1\/2 t. salt1 1\/4 c. canned pumpkin2 large eggs1\/4 c. vegetable oil1 c. fresh or frozen blueberries1 t. cinnamon2 T. butter Streusel topping: In a small bowl combine 1\/4 c.\u2026","rel":"","context":"In &quot;All Recipes&quot;","block_context":{"text":"All Recipes","link":"https:\/\/mightyoakengineering.com\/wwmc\/category\/all-recipes\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":362,"url":"https:\/\/mightyoakengineering.com\/wwmc\/special-occasion\/king-cake\/","url_meta":{"origin":390,"position":3},"title":"King Cake","author":"Holly","date":"December 6, 2023","format":false,"excerpt":"1 \u2013 16 oz. carton sour cream1\/3 c. sugar, plus 1 T. and 1\/2 c. sugar, divided1\/4 c. butter, plus 1\/3 c. softened, divided1 t. salt2 pkgs. dry active yeast1\/2 c. warm water (105-115 degrees)2 large eggs6 \u2013 6 1\/2 c. flour, divided1 1\/2 t. cinnamonColored Frostings:3 c. sifted powdered\u2026","rel":"","context":"In &quot;All Recipes&quot;","block_context":{"text":"All Recipes","link":"https:\/\/mightyoakengineering.com\/wwmc\/category\/all-recipes\/"},"img":{"alt_text":"","src":"https:\/\/lh7-us.googleusercontent.com\/dO-5nmTNR0-AHlHvQ-fd2usFiYmOnjbhxRiB-EGG85ff57pcy7UzjinL--xqdK9jNC6NcvtVFG0Fyjy3nckKG7k-C73JcNVGwAGKXVa0z2_MhEM7ygLcOje_ZfRQuv-kHE7RTJ3ET9qpi24uYO6V6C3otEHkeRgN","width":350,"height":200},"classes":[]},{"id":311,"url":"https:\/\/mightyoakengineering.com\/wwmc\/all-recipes\/vera-maes-lemon-dessert\/","url_meta":{"origin":390,"position":4},"title":"Vera Mae\u2019s Lemon Dessert","author":"Holly","date":"November 29, 2023","format":false,"excerpt":"1 small lemon jello1 c. boiling water1 \u2013 8 oz. cream cheese1 c. sugar1\/3 c. lemon juice1 large carnation sweetened condensed milk1 box vanilla wafers2 T. butter, melted Freeze carnation milk for 30 minutes. Crush vanilla wafers. Set aside 1\/4 c. of this mixture for topping. Blend rest with butter\u2026","rel":"","context":"In &quot;All Recipes&quot;","block_context":{"text":"All Recipes","link":"https:\/\/mightyoakengineering.com\/wwmc\/category\/all-recipes\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":136,"url":"https:\/\/mightyoakengineering.com\/wwmc\/all-recipes\/christmas-cookie-edition-gingerbread-cookies\/","url_meta":{"origin":390,"position":5},"title":"Christmas Cookie Edition: Gingerbread Cookies","author":"Holly","date":"November 7, 2023","format":false,"excerpt":"3 c. flour1\/4 t. salt1 t. baking soda2 t. ground ginger1 t. ground cinnamon1\/2 t. grated nutmeg1\/4 t. ground cloves1\/2 c. dark brown sugar8 T. unsalted butter, softened plus 1 T. for frosting2\/3 c. Grandma\u2019s molasses1 egg1 c. powdered sugar1 1\/2 T. milk1\/4 t. vanilla extract Cream together butter and\u2026","rel":"","context":"In &quot;All Recipes&quot;","block_context":{"text":"All Recipes","link":"https:\/\/mightyoakengineering.com\/wwmc\/category\/all-recipes\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/posts\/390","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/comments?post=390"}],"version-history":[{"count":1,"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/posts\/390\/revisions"}],"predecessor-version":[{"id":391,"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/posts\/390\/revisions\/391"}],"wp:attachment":[{"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/media?parent=390"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/categories?post=390"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/tags?post=390"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}