{"id":420,"date":"2023-12-15T20:55:03","date_gmt":"2023-12-15T20:55:03","guid":{"rendered":"http:\/\/mightyoakengineering.com\/wwmc\/?p=420"},"modified":"2023-12-15T20:55:04","modified_gmt":"2023-12-15T20:55:04","slug":"garlic-parmesan-french-bread","status":"publish","type":"post","link":"https:\/\/mightyoakengineering.com\/wwmc\/all-recipes\/garlic-parmesan-french-bread\/","title":{"rendered":"Garlic Parmesan French Bread"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">1 loaf french bread, sliced<br>1 stick margarine<br>1\/2 c. Parmesan cheese, grated<br>1\/2 c. Monterrey jack cheese, grated<br>1 t. garlic<br>1 t. salt<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Place sliced bread in aluminum foil, wrapping, so that only the top is showing. Place on a cookie sheet. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In a glass measuring cup, melt butter in microwave, add in cheeses, garlic and salt. Blend together and pour over the bread, opening each slice and pouring a bit in.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Bake in the oven at 400 degrees for 10 minutes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Grocery List<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>french bread<\/li>\n\n\n\n<li>margarine<\/li>\n\n\n\n<li>Parmesan cheese<\/li>\n\n\n\n<li>Monterrey jack cheese<\/li>\n\n\n\n<li>garlic<\/li>\n\n\n\n<li>salt<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>1 loaf french bread, sliced1 stick margarine1\/2 c. Parmesan cheese, grated1\/2 c. Monterrey jack cheese, grated1 t. garlic1 t. salt Place sliced bread in aluminum foil, wrapping, so that only the top is showing. Place on a cookie sheet. In a glass measuring cup, melt butter in microwave, add in cheeses, garlic and salt. Blend [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[11,44],"tags":[45],"class_list":["post-420","post","type-post","status-publish","format-standard","category-all-recipes","category-bread","tag-bread","entry"],"jetpack_publicize_connections":[],"featured_image_src":null,"featured_image_src_square":null,"author_info":{"display_name":"Holly","author_link":"https:\/\/mightyoakengineering.com\/wwmc\/author\/admin\/"},"jetpack-related-posts":[{"id":119,"url":"https:\/\/mightyoakengineering.com\/wwmc\/all-recipes\/scalloped-potatoes\/","url_meta":{"origin":420,"position":0},"title":"Scalloped Potatoes","author":"Holly","date":"November 6, 2023","format":false,"excerpt":"medium potatoes, peeled and sliced3\/4 c. milk4 T. butter1\/2 medium onion, diced2 cloves garlic, minced1\/2 c. sharp cheddar, grated1\/2 c. Monterrey jack cheese, grated1\/4 c. parmesan cheese, grated In a medium pan, melt butter and saut\u00e9 onions and garlic for 4 minutes over medium heat. Add potatoes and stir, making\u2026","rel":"","context":"In &quot;All Recipes&quot;","block_context":{"text":"All Recipes","link":"https:\/\/mightyoakengineering.com\/wwmc\/category\/all-recipes\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":262,"url":"https:\/\/mightyoakengineering.com\/wwmc\/all-recipes\/grilled-tomatoes\/","url_meta":{"origin":420,"position":1},"title":"Grilled Tomatoes","author":"Holly","date":"November 20, 2023","format":false,"excerpt":"10 large firm ripe tomatoes4 c. finely grated dry French bread crumbs4-6 T butter, melted2 cloves garlic, minced4 green onions, minced2 t. dried oregano, crushed1 t. salt1\/8 t. freshly ground black pepper1\/2 c. freshly grated Parmesan cheese Cut tops off tomatoes and scoop out pulp, save for another recipe (like\u2026","rel":"","context":"In &quot;All Recipes&quot;","block_context":{"text":"All Recipes","link":"https:\/\/mightyoakengineering.com\/wwmc\/category\/all-recipes\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":607,"url":"https:\/\/mightyoakengineering.com\/wwmc\/main-course\/spaghetti-and-meatballs-2\/","url_meta":{"origin":420,"position":2},"title":"Spaghetti and Meatballs","author":"Holly","date":"September 12, 2025","format":false,"excerpt":"Ingredients: Meatballs:1 1\/2 cups torn, crustless Italian bread1\/4 c. milk1 1\/2 lbs. ground chuck2 eggs1\/3 c. chopped parsley3 T. grated Parmesan cheese2 minced garlic cloves1 1\/2 t. salt1\/2 t. pepper2 T. olive oil Spaghetti and sauce:1 pkg thin spaghetti (Cook according to package directions)1 can petite cut tomatoes1 small can\u2026","rel":"","context":"In &quot;All Recipes&quot;","block_context":{"text":"All Recipes","link":"https:\/\/mightyoakengineering.com\/wwmc\/category\/all-recipes\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":38,"url":"https:\/\/mightyoakengineering.com\/wwmc\/main-course\/spaghetti-and-meatballs\/","url_meta":{"origin":420,"position":3},"title":"Spaghetti and Meatballs","author":"Holly","date":"October 24, 2023","format":false,"excerpt":"Meatballs:\u00a0 1 1\/2 cups torn, crustless Italian bread\u00a01\/4 c. milk\u00a01 1\/2 lbs. ground chuck\u00a02 eggs\u00a01\/3 c. chopped parsley\u00a03 T. grated Parmesan cheese\u00a02 minced garlic cloves\u00a01 1\/2 t. salt\u00a01\/2 t. pepper\u00a02 T. olive oil\u00a0 In a large bowl combine milk and bread crumbs. Let stand to soften. Add ground chuck,eggs, parsley,\u2026","rel":"","context":"In &quot;All Recipes&quot;","block_context":{"text":"All Recipes","link":"https:\/\/mightyoakengineering.com\/wwmc\/category\/all-recipes\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/mightyoakengineering.com\/wwmc\/wp-content\/uploads\/2023\/10\/233204553_2907277539589133_4321472899174210327_n.jpg?fit=843%2C1124&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/mightyoakengineering.com\/wwmc\/wp-content\/uploads\/2023\/10\/233204553_2907277539589133_4321472899174210327_n.jpg?fit=843%2C1124&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/mightyoakengineering.com\/wwmc\/wp-content\/uploads\/2023\/10\/233204553_2907277539589133_4321472899174210327_n.jpg?fit=843%2C1124&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/mightyoakengineering.com\/wwmc\/wp-content\/uploads\/2023\/10\/233204553_2907277539589133_4321472899174210327_n.jpg?fit=843%2C1124&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":484,"url":"https:\/\/mightyoakengineering.com\/wwmc\/main-course\/artichoke-linguine\/","url_meta":{"origin":420,"position":4},"title":"Artichoke Linguine","author":"Holly","date":"December 27, 2023","format":false,"excerpt":"1\/2 lb. linguine2 qt. water1 T. butter1 T. plus 2 t. olive oil, divided1 clove garlic, finely minced3 T. whole wheat flour2 c. chicken broth 1 T. lemon juice1\/8 t. black pepper, freshly ground1-14 oz. can artichoke hearts (not marinated), drained and sliced2 T. Parmesan cheese, freshly grated1 t. salt\u2026","rel":"","context":"In &quot;All Recipes&quot;","block_context":{"text":"All Recipes","link":"https:\/\/mightyoakengineering.com\/wwmc\/category\/all-recipes\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":71,"url":"https:\/\/mightyoakengineering.com\/wwmc\/special-occasion\/fried-bow-tie-pasta\/","url_meta":{"origin":420,"position":5},"title":"Fried Bowtie Pasta","author":"Holly","date":"October 27, 2023","format":false,"excerpt":"Ingredients 8 ounces bow tie pasta2 eggs3 T. milk2\/3 c. olive oil Italian bread crumb ingredients12 slices bread (cook for 15 minutes at 250 degrees to dry), grate finely with a food processorAdd in:1 t. oregano1 t. sweet basil1\/2 t. garlic powder1 t. salt1\/8 t. cayenne pepper4 T. Parmesan cheese,\u2026","rel":"","context":"In &quot;All Recipes&quot;","block_context":{"text":"All Recipes","link":"https:\/\/mightyoakengineering.com\/wwmc\/category\/all-recipes\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/posts\/420","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/comments?post=420"}],"version-history":[{"count":1,"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/posts\/420\/revisions"}],"predecessor-version":[{"id":421,"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/posts\/420\/revisions\/421"}],"wp:attachment":[{"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/media?parent=420"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/categories?post=420"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/tags?post=420"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}