{"id":465,"date":"2023-12-27T04:17:20","date_gmt":"2023-12-27T04:17:20","guid":{"rendered":"http:\/\/mightyoakengineering.com\/wwmc\/?p=465"},"modified":"2023-12-27T04:24:01","modified_gmt":"2023-12-27T04:24:01","slug":"golden-cream-soup","status":"publish","type":"post","link":"https:\/\/mightyoakengineering.com\/wwmc\/lunch\/golden-cream-soup\/","title":{"rendered":"Golden Cream Soup"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">3 c. potatoes, peeled and diced<br>1 c. water<br>1\/2 c. celery, chopped<br>1\/2 c. carrot slices<br>1\/4 c. chopped onion<br>1 t. parsley, chopped<br>1\/2 t. salt<br>1\/8 t. pepper<br>1 chicken bouillon cube<br>1 1\/2 milk<br>2 T. flour<br>1\/2 lb. Velveeta, cubed<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Combine water, potatoes, celery, carrots, onion, parsley, salt, pepper and bouillon cube in a large stock pot. Cover and simmer for 20 minutes on medium high heat. Combine milk and flour in a separate container. Turn heat down to low and slowly add milk-flour mixture to soup until thick. Stir in Velveeta cubes and combine until melted. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">From my Sister in Law, Carol.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Groceries<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>potatoes<\/li>\n\n\n\n<li>water<\/li>\n\n\n\n<li>celery<\/li>\n\n\n\n<li>carrots<\/li>\n\n\n\n<li>onion<\/li>\n\n\n\n<li>parsley<\/li>\n\n\n\n<li>salt<\/li>\n\n\n\n<li>pepper<\/li>\n\n\n\n<li>chicken bouillon<\/li>\n\n\n\n<li>milk<\/li>\n\n\n\n<li>flour<\/li>\n\n\n\n<li>Velveeta<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>3 c. potatoes, peeled and diced1 c. water1\/2 c. celery, chopped1\/2 c. carrot slices1\/4 c. chopped onion1 t. parsley, chopped1\/2 t. salt1\/8 t. pepper1 chicken bouillon cube1 1\/2 milk2 T. flour1\/2 lb. Velveeta, cubed Combine water, potatoes, celery, carrots, onion, parsley, salt, pepper and bouillon cube in a large stock pot. Cover and simmer for [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[11,94,1,58],"tags":[59],"class_list":["post-465","post","type-post","status-publish","format-standard","category-all-recipes","category-dinner","category-lunch","category-soup","tag-soup","entry"],"jetpack_publicize_connections":[],"featured_image_src":null,"featured_image_src_square":null,"author_info":{"display_name":"Holly","author_link":"https:\/\/mightyoakengineering.com\/wwmc\/author\/admin\/"},"jetpack-related-posts":[{"id":220,"url":"https:\/\/mightyoakengineering.com\/wwmc\/main-course\/leek-potato-soup\/","url_meta":{"origin":465,"position":0},"title":"Leek Potato Soup","author":"Holly","date":"November 16, 2023","format":false,"excerpt":"1 leek, washed in warm water, dark green cut off and thrown away, rest chopped1\/2 medium onion, chopped4 medium potatoes, peeled and cubed4 c. hot water4 chicken bouillon cubes1 stick butter1 c. milk1 t. salt1\/4 t. pepper Melt 5 T. butter in stock pot. Saut\u00e9 chopped leeks (light green and\u2026","rel":"","context":"In &quot;All Recipes&quot;","block_context":{"text":"All Recipes","link":"https:\/\/mightyoakengineering.com\/wwmc\/category\/all-recipes\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":392,"url":"https:\/\/mightyoakengineering.com\/wwmc\/all-recipes\/german-potato-salad\/","url_meta":{"origin":465,"position":1},"title":"German Potato Salad","author":"Holly","date":"December 6, 2023","format":false,"excerpt":"7 slices bacon1\/4 c. onion, chopped1 T. flour1 T. sugar3\/4 t. saltdash of pepper1\/4 c. chopped celery1\/4 c. vinegar3 c. potatoes, sliced and cooked1 T. parsley1\/2 c. water Cook bacon until crisp; crumble. Cook onion and celery until tender. Blend in flour, sugar, salt and dash of pepper. Add vinegar\u2026","rel":"","context":"In &quot;All Recipes&quot;","block_context":{"text":"All Recipes","link":"https:\/\/mightyoakengineering.com\/wwmc\/category\/all-recipes\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":130,"url":"https:\/\/mightyoakengineering.com\/wwmc\/main-course\/vichyssoise\/","url_meta":{"origin":465,"position":2},"title":"Vichyssoise","author":"Holly","date":"November 6, 2023","format":false,"excerpt":"3 c. potatoes, peeled and cubed1 ham bone or one thick slice of ham6 c. chicken stock (or 6 c. water a 6 chicken bouillon cubes)3 c. sliced leeks (white only) or green onions, chopped1 c. heavy cream1 t. salt1\/8 t. black pepper, freshly ground3 T. minced chives Combine in\u2026","rel":"","context":"In &quot;Main Course&quot;","block_context":{"text":"Main Course","link":"https:\/\/mightyoakengineering.com\/wwmc\/category\/main-course\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":463,"url":"https:\/\/mightyoakengineering.com\/wwmc\/main-course\/turkey-pot-pie\/","url_meta":{"origin":465,"position":3},"title":"Turkey Pot Pie","author":"Holly","date":"December 27, 2023","format":false,"excerpt":"1\/4 c. onion, chopped1\/2 c. celery, chopped1\/4 c. butter2 c. plus 1\/3 c. Bisquick baking mix, divided2 T. shortening3 c. milk1 t. salt1\/2 t. pepper2 c. chicken broth2\/3 c. light cream4 c. turkey, cooked and diced1 T. pimiento1 t. Worcestershire saucescant amount flour for making crust Grease a 9 1\/2\u2026","rel":"","context":"In &quot;All Recipes&quot;","block_context":{"text":"All Recipes","link":"https:\/\/mightyoakengineering.com\/wwmc\/category\/all-recipes\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":216,"url":"https:\/\/mightyoakengineering.com\/wwmc\/special-occasion\/thanksgiving-edition-broccoli-rice-casserole\/","url_meta":{"origin":465,"position":4},"title":"Thanksgiving Edition: Broccoli Rice Casserole","author":"Holly","date":"November 16, 2023","format":false,"excerpt":"3 T. butter1\/2 c. celery, finely chopped1 \u2013 8 1\/2 oz. can water chestnuts, drained and chopped finely1 c. Vidalia onion, chopped finely2 pkgs. (10 oz. each) frozen chopped broccoli1 c. rice, cooked1 can cream of mushroom soup1 can cream of chicken soup1 jar (8 oz.) Cheez Whiz Melt butter\u2026","rel":"","context":"In &quot;All Recipes&quot;","block_context":{"text":"All Recipes","link":"https:\/\/mightyoakengineering.com\/wwmc\/category\/all-recipes\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":380,"url":"https:\/\/mightyoakengineering.com\/wwmc\/all-recipes\/minestrone-with-italian-sausage\/","url_meta":{"origin":465,"position":5},"title":"Minestrone with Italian Sausage","author":"Holly","date":"December 6, 2023","format":false,"excerpt":"1 lb. bulk Italian sausage1 large onion, chopped2 large carrots, chopped2 celery ribs, chopped1 medium leek (white portion only), chopped2 garlic cloves, minced (remember a pod hold several cloves\u2013I got the words mixed up once.)1 medium zucchini, cut into 1\/2 inch pieces1\/4 lb. fresh green beans, trimmed and cut into\u2026","rel":"","context":"In &quot;All Recipes&quot;","block_context":{"text":"All Recipes","link":"https:\/\/mightyoakengineering.com\/wwmc\/category\/all-recipes\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/posts\/465","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/comments?post=465"}],"version-history":[{"count":1,"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/posts\/465\/revisions"}],"predecessor-version":[{"id":466,"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/posts\/465\/revisions\/466"}],"wp:attachment":[{"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/media?parent=465"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/categories?post=465"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/tags?post=465"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}