{"id":484,"date":"2023-12-27T04:43:15","date_gmt":"2023-12-27T04:43:15","guid":{"rendered":"http:\/\/mightyoakengineering.com\/wwmc\/?p=484"},"modified":"2023-12-27T04:43:18","modified_gmt":"2023-12-27T04:43:18","slug":"artichoke-linguine","status":"publish","type":"post","link":"https:\/\/mightyoakengineering.com\/wwmc\/main-course\/artichoke-linguine\/","title":{"rendered":"Artichoke Linguine"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">1\/2 lb. linguine<br>2 qt. water<br>1 T. butter<br>1 T. plus 2 t. olive oil, divided<br>1 clove garlic, finely minced<br>3 T. whole wheat flour<br>2 c. chicken broth <br>1 T. lemon juice<br>1\/8 t. black pepper, freshly ground<br>1-14 oz. can artichoke hearts (not marinated), drained and sliced<br>2 T. Parmesan cheese, freshly grated<br>1 t. salt<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In a large stock pot, bring water to a boil. Ad 2 t. olive oil. Add linguine and boil for 10 minutes. Drain and place in a large baking dish.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">While pasta is cooking, melt butter in a large skillet over medium high heat. Add olive oil and garlic. Cook for 1 minute. Stir in flour and cook for two more minutes over medium heat. When flour begins to brown, add chicken broth and mix well. Allow mixture to cook and thicken for 5 minutes over medium heat. Stir in lemon juice, pepper, artichokes and salt. Reduce heat to medium low and cook for 5 minutes more, stirring occasionally.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pour over linguine. Top with Parmesan cheese. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">From Sonia H.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Grocery List<\/strong>:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>linguine<\/li>\n\n\n\n<li>butter<\/li>\n\n\n\n<li>olive oil<\/li>\n\n\n\n<li>garlic<\/li>\n\n\n\n<li>whole wheat flour<\/li>\n\n\n\n<li>chicken broth<\/li>\n\n\n\n<li>lemon juice<\/li>\n\n\n\n<li>black pepper<\/li>\n\n\n\n<li>artichoke hearts<\/li>\n\n\n\n<li>Parmesan cheese<\/li>\n\n\n\n<li>salt<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>1\/2 lb. linguine2 qt. water1 T. butter1 T. plus 2 t. olive oil, divided1 clove garlic, finely minced3 T. whole wheat flour2 c. chicken broth 1 T. lemon juice1\/8 t. black pepper, freshly ground1-14 oz. can artichoke hearts (not marinated), drained and sliced2 T. Parmesan cheese, freshly grated1 t. salt In a large stock pot, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[11,94,3],"tags":[9],"class_list":["post-484","post","type-post","status-publish","format-standard","category-all-recipes","category-dinner","category-main-course","tag-main-course","entry"],"jetpack_publicize_connections":[],"featured_image_src":null,"featured_image_src_square":null,"author_info":{"display_name":"Holly","author_link":"https:\/\/mightyoakengineering.com\/wwmc\/author\/admin\/"},"jetpack-related-posts":[{"id":76,"url":"https:\/\/mightyoakengineering.com\/wwmc\/main-course\/sweet-pork-burritos\/","url_meta":{"origin":484,"position":0},"title":"Sweet Pork Burritos","author":"Holly","date":"October 28, 2023","format":false,"excerpt":"For the main filling: 4 lb. pork loin 2 cans Coca-Cola 1\/2 c. dark brown sugar I cook this in the crock pot on low for 6 hours. Then I drain everything from the meat, put the meat back and add this: 1 can of Coca-Cola 1\/4 t. garlic salt\u2026","rel":"","context":"In &quot;All Recipes&quot;","block_context":{"text":"All Recipes","link":"https:\/\/mightyoakengineering.com\/wwmc\/category\/all-recipes\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":655,"url":"https:\/\/mightyoakengineering.com\/wwmc\/main-course\/sweet-and-sour-pork\/","url_meta":{"origin":484,"position":1},"title":"Sweet and Sour Pork","author":"Holly","date":"October 22, 2025","format":false,"excerpt":"Ingredients: 1 1\/2 pounds pork tenderloin, cubed2 beaten eggs2 c. water1 c. flour2 T. canola oil3 green peppers, cut into 1 inch pieces2 c. pineapple chunks, drained3\/4 c. brown sugar3 T. molasses1 can redi-cut tomatoes2 T. cornstarch1 t. saltpepper to taste1 c. white vinegar Cooking Instructions Serves 6 - 8\u2026","rel":"","context":"In &quot;All Recipes&quot;","block_context":{"text":"All Recipes","link":"https:\/\/mightyoakengineering.com\/wwmc\/category\/all-recipes\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":289,"url":"https:\/\/mightyoakengineering.com\/wwmc\/main-course\/chicken-chile-tostadas\/","url_meta":{"origin":484,"position":2},"title":"Chicken-Chile Tostadas","author":"Holly","date":"November 29, 2023","format":false,"excerpt":"1 T. olive oil1 c. pre-chopped onion1 t. bottled minced garlic\u00bd t. ground cumin\u00bd t. ground chipotle chile pepper\u00bc t. ground cinnamon1 lb. ground chicken breast\u00bd c. bottled fat-free salsa\u00bc c. water\u00bd t. salt2 T. chopped fresh cilantro1 t. lime juice4 \u2013 6\u2033 corn tortillas1 c. shredded iceberg lettuce1 c.\u2026","rel":"","context":"In &quot;All Recipes&quot;","block_context":{"text":"All Recipes","link":"https:\/\/mightyoakengineering.com\/wwmc\/category\/all-recipes\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":108,"url":"https:\/\/mightyoakengineering.com\/wwmc\/main-course\/baked-flautas\/","url_meta":{"origin":484,"position":3},"title":"Baked Flautas","author":"Holly","date":"November 6, 2023","format":false,"excerpt":"2 lbs. ground or shredded beef, cooked2 t. cumin1 medium onion, diced1 clove garlic, smashed and diced2 t. salt1\/4 t. pepper1 lime, seeds removed12 of this recipe for flour tortillas or store bought8 oz. shredded Monterrey Jack Cheese4 oz. shredded sharp cheddar cheese1\/2 cup cabbage, shredded3 T. canola oil1 T.\u2026","rel":"","context":"In &quot;All Recipes&quot;","block_context":{"text":"All Recipes","link":"https:\/\/mightyoakengineering.com\/wwmc\/category\/all-recipes\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":252,"url":"https:\/\/mightyoakengineering.com\/wwmc\/main-course\/seafood-gumbo-by-elaine\/","url_meta":{"origin":484,"position":4},"title":"Seafood Gumbo by Elaine","author":"Holly","date":"November 20, 2023","format":false,"excerpt":"2 small bell peppers, one orange and one yellow1 yellow onion8-10 green onions1 stalk of celery3-4 cloves of garlic1 1\/2 lbs. chicken breasts1 lb. shrimp.\u00be lb. Earl Campbell\u2019s link sausage3 T. canola oil3 T. flour3-4 c. hot water2-3 T. of Tony Chachere\u2019s Creole seasoning1 T. soy sauce\u00bd T. ground red\u2026","rel":"","context":"In &quot;All Recipes&quot;","block_context":{"text":"All Recipes","link":"https:\/\/mightyoakengineering.com\/wwmc\/category\/all-recipes\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":374,"url":"https:\/\/mightyoakengineering.com\/wwmc\/special-occasion\/tenderloin-of-beef-stuffed-with-mushrooms\/","url_meta":{"origin":484,"position":5},"title":"Tenderloin of Beef Stuffed with Mushrooms","author":"Holly","date":"December 6, 2023","format":false,"excerpt":"3 1\/2 lbs. beef tenderloin with fat trimmedsalt and pepper to taste2 T. vegetable oil3 c. beef stock1 bunch watercress8-10 large button mushrooms plus 1 lb. mushrooms2 T. butterjuice of 1\/2 lemon1 c. water1 T. arrowroot1\/2 c. Madeira wine2 shallots4 oz. sliced bacon3 garlic cloves1 medium bunch parsley Heat oven\u2026","rel":"","context":"In &quot;All Recipes&quot;","block_context":{"text":"All Recipes","link":"https:\/\/mightyoakengineering.com\/wwmc\/category\/all-recipes\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/posts\/484","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/comments?post=484"}],"version-history":[{"count":1,"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/posts\/484\/revisions"}],"predecessor-version":[{"id":485,"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/posts\/484\/revisions\/485"}],"wp:attachment":[{"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/media?parent=484"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/categories?post=484"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/tags?post=484"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}