{"id":486,"date":"2023-12-27T04:46:25","date_gmt":"2023-12-27T04:46:25","guid":{"rendered":"http:\/\/mightyoakengineering.com\/wwmc\/?p=486"},"modified":"2023-12-27T04:46:27","modified_gmt":"2023-12-27T04:46:27","slug":"beef-fajitas","status":"publish","type":"post","link":"https:\/\/mightyoakengineering.com\/wwmc\/main-course\/beef-fajitas\/","title":{"rendered":"Beef Fajitas"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">2 skirt steaks, sliced(about 3-4 lbs. total, well-trimmed)<br>20 flour tortillas<br>1 lg. orange<br>2 lemons<br>1\/4 c. pineapple juice<br>1\/4 c. white wine<br>1\/4 c. water<br>1\/4 c. soy sauce<br>1 clove garlic, minced<br>1 T. black pepper<br>3 dried chilies de arbol, left whole<br>3 T. unsalted butter, melted<br>2 T. olive oil<br>opt.: red tomato slices, onions cut into rings green pepper rings<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Grate 1 T. peel from orange and 2 t. peel from lemons; set aside. Squeeze orange to get 1.4 c. juice. Squeeze lemons to get 1.4 c. juice.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In a large shallow dish (13 x 9 inch baking dish), place orange and lemon peels, orange and lemon juice. pineapple juice, wine water, soy sauce, garlic, pepper, chilies and butter. Stir to combine. Place skirt steaks in marinade; turn to coat. Cover dish with plastic wrap and marinade in refrigerator for at least two hours.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In a large cast iron skillet with 2\u2033 sides at least, heat olive oil on medium high heat. Cook about 6-8 pieces at a time, turning until browned on all sides. Cook to desired done-ness. My Chris likes to see no pink at all\u2013so well-done is his favorite. After cooking all the meat, cook the veggies in the marinade. Drain well.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Place a slightly wet paper towel on a microwaveable plate. Then place the tortillas. Then place a slightly wet paper towel on top. Microwave for 1 minute to warm the tortillas.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Put fajitas together with your favorite mix: refried beans, sour cream, cheese, jalapenos, marinated veggies and steak. Enjoy!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Grocery List<\/strong>:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>skirt steaks<\/li>\n\n\n\n<li>flour tortillas<\/li>\n\n\n\n<li>orange<\/li>\n\n\n\n<li>lemons<\/li>\n\n\n\n<li>pineapple juice<\/li>\n\n\n\n<li>white wine<\/li>\n\n\n\n<li>soy sauce<\/li>\n\n\n\n<li>garlic<\/li>\n\n\n\n<li>black pepper<\/li>\n\n\n\n<li>chilies de arbol<\/li>\n\n\n\n<li>unsalted butter<\/li>\n\n\n\n<li>olive oil<\/li>\n\n\n\n<li>options: tomatoes, onions, green peppers<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>2 skirt steaks, sliced(about 3-4 lbs. total, well-trimmed)20 flour tortillas1 lg. orange2 lemons1\/4 c. pineapple juice1\/4 c. white wine1\/4 c. water1\/4 c. soy sauce1 clove garlic, minced1 T. black pepper3 dried chilies de arbol, left whole3 T. unsalted butter, melted2 T. olive oilopt.: red tomato slices, onions cut into rings green pepper rings Grate 1 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[11,94,3],"tags":[96,9],"class_list":["post-486","post","type-post","status-publish","format-standard","category-all-recipes","category-dinner","category-main-course","tag-fajitas","tag-main-course","entry"],"jetpack_publicize_connections":[],"featured_image_src":null,"featured_image_src_square":null,"author_info":{"display_name":"Holly","author_link":"https:\/\/mightyoakengineering.com\/wwmc\/author\/admin\/"},"jetpack-related-posts":[{"id":484,"url":"https:\/\/mightyoakengineering.com\/wwmc\/main-course\/artichoke-linguine\/","url_meta":{"origin":486,"position":0},"title":"Artichoke Linguine","author":"Holly","date":"December 27, 2023","format":false,"excerpt":"1\/2 lb. linguine2 qt. water1 T. butter1 T. plus 2 t. olive oil, divided1 clove garlic, finely minced3 T. whole wheat flour2 c. chicken broth 1 T. lemon juice1\/8 t. black pepper, freshly ground1-14 oz. can artichoke hearts (not marinated), drained and sliced2 T. Parmesan cheese, freshly grated1 t. salt\u2026","rel":"","context":"In &quot;All Recipes&quot;","block_context":{"text":"All Recipes","link":"https:\/\/mightyoakengineering.com\/wwmc\/category\/all-recipes\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":679,"url":"https:\/\/mightyoakengineering.com\/wwmc\/main-course\/chicken-enchiladas\/","url_meta":{"origin":486,"position":1},"title":"Chicken Enchiladas","author":"Holly","date":"October 22, 2025","format":false,"excerpt":"Ingredients: 4-6 skinless, boneless, chicken breasts\u2013cubed48 oz. tomato juice3 4 oz. cans chopped mild green chilies1 can cream of mushroom soup2 large onions, diced2 c. instant rice1 lb. fresh corn tortillas1 lb. grated fiesta mix cheese or shredded Velveeta1 t. powdered garlic1 t. cumin1\/2 t. oregano1 t. salt plus salt\u2026","rel":"","context":"In &quot;All Recipes&quot;","block_context":{"text":"All Recipes","link":"https:\/\/mightyoakengineering.com\/wwmc\/category\/all-recipes\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":372,"url":"https:\/\/mightyoakengineering.com\/wwmc\/special-occasion\/lettuce-wraps\/","url_meta":{"origin":486,"position":2},"title":"Lettuce Wraps","author":"Holly","date":"December 6, 2023","format":false,"excerpt":"4 T canola oil4 boneless, skinless chicken breasts, thawed and sliced in strips1 t. salt1\/4 t. pepper1 c. water chestnuts, chopped1 c. mushrooms, sliced finely1 medium vidalia onion, chopped finely1 t. minced garlic8 large pieces lettuce, your favorite kind1\/2 c. sugar1 c. water plus 4 t. separated8 T. soy sauce,\u2026","rel":"","context":"In &quot;All Recipes&quot;","block_context":{"text":"All Recipes","link":"https:\/\/mightyoakengineering.com\/wwmc\/category\/all-recipes\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":76,"url":"https:\/\/mightyoakengineering.com\/wwmc\/main-course\/sweet-pork-burritos\/","url_meta":{"origin":486,"position":3},"title":"Sweet Pork Burritos","author":"Holly","date":"October 28, 2023","format":false,"excerpt":"For the main filling: 4 lb. pork loin 2 cans Coca-Cola 1\/2 c. dark brown sugar I cook this in the crock pot on low for 6 hours. Then I drain everything from the meat, put the meat back and add this: 1 can of Coca-Cola 1\/4 t. garlic salt\u2026","rel":"","context":"In &quot;All Recipes&quot;","block_context":{"text":"All Recipes","link":"https:\/\/mightyoakengineering.com\/wwmc\/category\/all-recipes\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":374,"url":"https:\/\/mightyoakengineering.com\/wwmc\/special-occasion\/tenderloin-of-beef-stuffed-with-mushrooms\/","url_meta":{"origin":486,"position":4},"title":"Tenderloin of Beef Stuffed with Mushrooms","author":"Holly","date":"December 6, 2023","format":false,"excerpt":"3 1\/2 lbs. beef tenderloin with fat trimmedsalt and pepper to taste2 T. vegetable oil3 c. beef stock1 bunch watercress8-10 large button mushrooms plus 1 lb. mushrooms2 T. butterjuice of 1\/2 lemon1 c. water1 T. arrowroot1\/2 c. Madeira wine2 shallots4 oz. sliced bacon3 garlic cloves1 medium bunch parsley Heat oven\u2026","rel":"","context":"In &quot;All Recipes&quot;","block_context":{"text":"All Recipes","link":"https:\/\/mightyoakengineering.com\/wwmc\/category\/all-recipes\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":276,"url":"https:\/\/mightyoakengineering.com\/wwmc\/special-occasion\/spiced-carrots-polynesian\/","url_meta":{"origin":486,"position":5},"title":"Spiced Carrots Polynesian","author":"Holly","date":"November 29, 2023","format":false,"excerpt":"2 T. butter1\/2 c. pineapple juice1 T. brown sugar1\/2 t. ground nutmeg1\/4 t. salt1\/8 t. white pepper4 c. sliced carrots1 medium onion, sliced in rings2 T. fresh parsley Melt butter in stock pot over medium heat. Add juice, brown sugar, nutmeg, salt, pepper, onions and carrots. Bring to a boil\u2026","rel":"","context":"In &quot;All Recipes&quot;","block_context":{"text":"All Recipes","link":"https:\/\/mightyoakengineering.com\/wwmc\/category\/all-recipes\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/posts\/486","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/comments?post=486"}],"version-history":[{"count":1,"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/posts\/486\/revisions"}],"predecessor-version":[{"id":487,"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/posts\/486\/revisions\/487"}],"wp:attachment":[{"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/media?parent=486"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/categories?post=486"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/tags?post=486"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}