{"id":488,"date":"2023-12-27T04:48:27","date_gmt":"2023-12-27T04:48:27","guid":{"rendered":"http:\/\/mightyoakengineering.com\/wwmc\/?p=488"},"modified":"2023-12-27T04:48:29","modified_gmt":"2023-12-27T04:48:29","slug":"seafood-lasagna","status":"publish","type":"post","link":"https:\/\/mightyoakengineering.com\/wwmc\/main-course\/seafood-lasagna\/","title":{"rendered":"Seafood Lasagna"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">1 green onion, finely chopped<br>2 T. vegetable oil<br>2 T. plus 1\/2 c. butter<br>1\/2 c. chicken broth <br>1-8 oz. bottle clam juice<br>1 lb. bay scallops<br>1 lb. uncooked shrimp, peeled and deveined<br>1-8oz. pkg. imitation crabmeat, chopped<br>1\/4 t. white pepper, divided<br>1\/2 c. flour<br>1 1\/2 c. milk<br>1\/2 t. salt<br>1 c. whipping cream,<br>1\/2 c. grated Parmesan cheese, divided<br>9 lasagna noodles, cooked and drained<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In a large skillet, saute onion in oil and 2 T. butter until tender. Stir in broth and clam juice; bring to a boil. Add the scallops, shrimp, crab and 1\/8 t. pepper, return to a boil. Reduce heat, simmer uncovered for 4-5 min. or until shrimp turn pink and scallops are firm and opaque, stirring gently. Drain, reserving cooking liquid; set seafood mixture aside.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In a saucepan, melt remaining butter, stir in flour until smooth. Combine milk and reserved cooking liquid; gradually add to the saucepan. Add salt and remaining pepper. Bring to a boil; cook and stir constantly for 2 min. or until thickened. Remove from heat, stir in cream and 1\/4 c. Parmesan. Stir in 3\/4 c. white sauce into seafood mixture.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Spread 1\/2 c. white sauce into 9 x 13\u2033 baking pan. Top with 3 noodles; spread half of seafood on top with 1 1\/4 c. white sauce. Repeat layers. Top with remaining noodles and sauce; sprinkle with remaining Parmesan.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Bake uncovered at 350 degrees for 35 to 40 min. or until golden brown. Let stand 15 min. before serving. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Given to me from Yolanda R., who found it in <em>Taste of Home<\/em> magazine\u2013a good buy, by the way!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Grocery List<\/strong>:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>green onion<\/li>\n\n\n\n<li>vegetable oil<\/li>\n\n\n\n<li>butter<\/li>\n\n\n\n<li>chicken broth<\/li>\n\n\n\n<li>clam juice<\/li>\n\n\n\n<li>bay scallops<\/li>\n\n\n\n<li>shrimp<\/li>\n\n\n\n<li>imitation crabmeat<\/li>\n\n\n\n<li>white pepper<\/li>\n\n\n\n<li>flour<\/li>\n\n\n\n<li>milk<\/li>\n\n\n\n<li>salt<\/li>\n\n\n\n<li>whipping cream,<\/li>\n\n\n\n<li>Parmesan cheese<\/li>\n\n\n\n<li>lasagna noodles<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>1 green onion, finely chopped2 T. vegetable oil2 T. plus 1\/2 c. butter1\/2 c. chicken broth 1-8 oz. bottle clam juice1 lb. bay scallops1 lb. uncooked shrimp, peeled and deveined1-8oz. pkg. imitation crabmeat, chopped1\/4 t. white pepper, divided1\/2 c. flour1 1\/2 c. milk1\/2 t. salt1 c. whipping cream,1\/2 c. grated Parmesan cheese, divided9 lasagna noodles, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[11,94,3],"tags":[9],"class_list":["post-488","post","type-post","status-publish","format-standard","category-all-recipes","category-dinner","category-main-course","tag-main-course","entry"],"jetpack_publicize_connections":[],"featured_image_src":null,"featured_image_src_square":null,"author_info":{"display_name":"Holly","author_link":"https:\/\/mightyoakengineering.com\/wwmc\/author\/admin\/"},"jetpack-related-posts":[{"id":252,"url":"https:\/\/mightyoakengineering.com\/wwmc\/main-course\/seafood-gumbo-by-elaine\/","url_meta":{"origin":488,"position":0},"title":"Seafood Gumbo by Elaine","author":"Holly","date":"November 20, 2023","format":false,"excerpt":"2 small bell peppers, one orange and one yellow1 yellow onion8-10 green onions1 stalk of celery3-4 cloves of garlic1 1\/2 lbs. chicken breasts1 lb. shrimp.\u00be lb. Earl Campbell\u2019s link sausage3 T. canola oil3 T. flour3-4 c. hot water2-3 T. of Tony Chachere\u2019s Creole seasoning1 T. soy sauce\u00bd T. ground red\u2026","rel":"","context":"In &quot;All Recipes&quot;","block_context":{"text":"All Recipes","link":"https:\/\/mightyoakengineering.com\/wwmc\/category\/all-recipes\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":74,"url":"https:\/\/mightyoakengineering.com\/wwmc\/main-course\/eggplant-pirogue\/","url_meta":{"origin":488,"position":1},"title":"Eggplant Pirogue","author":"Holly","date":"October 28, 2023","format":false,"excerpt":"1 large eggplant (cut 1\/2 inch thick rounds)1 egg1\/2 c half and half1 1\/2 yellow cornmeal1 1\/2 c. flour, white1 tbsp. lemon pepper2 tsp. salt1 tsp. onion powder1\/2 tsp. paprika1\/2 tsp Tony Chachere\u2019sPanko breadcrumbscanola oilangel hair pasta Seafood Sauce1\/2 c butter3\/4 c ap flour (for roux)1\/2 tsp Tony Chachere\u2019s1 tsp\u2026","rel":"","context":"In &quot;All Recipes&quot;","block_context":{"text":"All Recipes","link":"https:\/\/mightyoakengineering.com\/wwmc\/category\/all-recipes\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":244,"url":"https:\/\/mightyoakengineering.com\/wwmc\/all-recipes\/elegant-cream-of-mushroom-soup\/","url_meta":{"origin":488,"position":2},"title":"Elegant Cream of Mushroom Soup","author":"Holly","date":"November 20, 2023","format":false,"excerpt":"1 lb. mushrooms1\/2 c. chopped shallots2 cloves chopped garlic2 stalks chopped celery1\/2 c. unsalted butter, divided1\/2 c. flour6 c.hot chicken broth1\/2 c. dry cooking sherry3\/4 c.whipping cream1\/4 t. cayenne pepper (opt)1\/2 t. salt1\/8 t. pepper Finely chop, half the mushrooms. Slice the remaining half. Saut\u00e9 shallots, celery, and garlic in\u2026","rel":"","context":"In &quot;All Recipes&quot;","block_context":{"text":"All Recipes","link":"https:\/\/mightyoakengineering.com\/wwmc\/category\/all-recipes\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":484,"url":"https:\/\/mightyoakengineering.com\/wwmc\/main-course\/artichoke-linguine\/","url_meta":{"origin":488,"position":3},"title":"Artichoke Linguine","author":"Holly","date":"December 27, 2023","format":false,"excerpt":"1\/2 lb. linguine2 qt. water1 T. butter1 T. plus 2 t. olive oil, divided1 clove garlic, finely minced3 T. whole wheat flour2 c. chicken broth 1 T. lemon juice1\/8 t. black pepper, freshly ground1-14 oz. can artichoke hearts (not marinated), drained and sliced2 T. Parmesan cheese, freshly grated1 t. salt\u2026","rel":"","context":"In &quot;All Recipes&quot;","block_context":{"text":"All Recipes","link":"https:\/\/mightyoakengineering.com\/wwmc\/category\/all-recipes\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":520,"url":"https:\/\/mightyoakengineering.com\/wwmc\/main-course\/turkey-tetrazzini\/","url_meta":{"origin":488,"position":4},"title":"Turkey Tetrazzini","author":"Holly","date":"January 24, 2024","format":false,"excerpt":"1 can sliced mushrooms1\/2 c. thinly sliced onions1\/4 c. margarine1\/4 c. flour2 c.chicken broth (or turkey broth, if you saved some)1 c. light cream1 t. salt1\/4 t. pepper1 8 oz pkg spaghetti, cooked and drained (wonderful if you have some broth to boil this in!)3 c. diced turkey1\/2 c. shredded\u2026","rel":"","context":"In &quot;All Recipes&quot;","block_context":{"text":"All Recipes","link":"https:\/\/mightyoakengineering.com\/wwmc\/category\/all-recipes\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":380,"url":"https:\/\/mightyoakengineering.com\/wwmc\/all-recipes\/minestrone-with-italian-sausage\/","url_meta":{"origin":488,"position":5},"title":"Minestrone with Italian Sausage","author":"Holly","date":"December 6, 2023","format":false,"excerpt":"1 lb. bulk Italian sausage1 large onion, chopped2 large carrots, chopped2 celery ribs, chopped1 medium leek (white portion only), chopped2 garlic cloves, minced (remember a pod hold several cloves\u2013I got the words mixed up once.)1 medium zucchini, cut into 1\/2 inch pieces1\/4 lb. fresh green beans, trimmed and cut into\u2026","rel":"","context":"In &quot;All Recipes&quot;","block_context":{"text":"All Recipes","link":"https:\/\/mightyoakengineering.com\/wwmc\/category\/all-recipes\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/posts\/488","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/comments?post=488"}],"version-history":[{"count":1,"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/posts\/488\/revisions"}],"predecessor-version":[{"id":489,"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/posts\/488\/revisions\/489"}],"wp:attachment":[{"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/media?parent=488"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/categories?post=488"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/tags?post=488"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}