{"id":511,"date":"2024-01-24T05:09:30","date_gmt":"2024-01-24T05:09:30","guid":{"rendered":"http:\/\/mightyoakengineering.com\/wwmc\/?p=511"},"modified":"2024-01-24T05:09:32","modified_gmt":"2024-01-24T05:09:32","slug":"apple-strudel","status":"publish","type":"post","link":"https:\/\/mightyoakengineering.com\/wwmc\/special-occasion\/apple-strudel\/","title":{"rendered":"Apple Strudel"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">2 sticks margarine<br>2 c. flour<br>1\/2 t. salt<br>1 c. sour cream<br>1 can (18 ounces) apple pie filling<br>1 t. cinnamon (<a href=\"https:\/\/www.penzeys.com\/online-catalog\/penzeys-cinnamon-ground\/c-24\/p-967\/pd-s\"><strong>This kind is my absolute favorite<\/strong><\/a>!)<br>4 oz. coconut, shredded<br>1\/2 c. chopped pecans (opt.)<br>1\/4 c. powdered sugar<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cut margarine into flour and salt until crumbly. Mix in sour cream. Chill dough for 1 hour in refrigerator. Divide into two equal parts, dust surface with flour and roll each part thin into a rectangular shape.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Place one each on the bottom of TWO cookie sheets. Spread half of apple pie filling on each. Then sprinkle cinnamon, coconut and pecans over both evenly. Roll as for a jelly roll (length-wise).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Bake at 350 degrees for one hour. Sprinkle evenly with powdered sugar. Slice and serve. May be prepared ahead and frozen, before baking.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">ALTERNATE: For Apricot Strudel, substitute 18 oz apricot preserves for apple pie filling AND 1\/2 cup slivered almonds for pecans.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Grocery List<\/strong>:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>margarine<\/li>\n\n\n\n<li>flour<\/li>\n\n\n\n<li>salt<\/li>\n\n\n\n<li>sour cream<\/li>\n\n\n\n<li>apple pie filling<\/li>\n\n\n\n<li>cinnamon<\/li>\n\n\n\n<li>coconut<\/li>\n\n\n\n<li>pecans<\/li>\n\n\n\n<li>powdered sugar<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>2 sticks margarine2 c. flour1\/2 t. salt1 c. sour cream1 can (18 ounces) apple pie filling1 t. cinnamon (This kind is my absolute favorite!)4 oz. coconut, shredded1\/2 c. chopped pecans (opt.)1\/4 c. powdered sugar Cut margarine into flour and salt until crumbly. Mix in sour cream. Chill dough for 1 hour in refrigerator. Divide into [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[11,39,4],"tags":[41,46],"class_list":["post-511","post","type-post","status-publish","format-standard","category-all-recipes","category-dessert","category-special-occasion","tag-dessert","tag-special-occasions","entry"],"jetpack_publicize_connections":[],"featured_image_src":null,"featured_image_src_square":null,"author_info":{"display_name":"Holly","author_link":"https:\/\/mightyoakengineering.com\/wwmc\/author\/admin\/"},"jetpack-related-posts":[{"id":362,"url":"https:\/\/mightyoakengineering.com\/wwmc\/special-occasion\/king-cake\/","url_meta":{"origin":511,"position":0},"title":"King Cake","author":"Holly","date":"December 6, 2023","format":false,"excerpt":"1 \u2013 16 oz. carton sour cream1\/3 c. sugar, plus 1 T. and 1\/2 c. sugar, divided1\/4 c. butter, plus 1\/3 c. softened, divided1 t. salt2 pkgs. dry active yeast1\/2 c. warm water (105-115 degrees)2 large eggs6 \u2013 6 1\/2 c. flour, divided1 1\/2 t. cinnamonColored Frostings:3 c. sifted powdered\u2026","rel":"","context":"In &quot;All Recipes&quot;","block_context":{"text":"All Recipes","link":"https:\/\/mightyoakengineering.com\/wwmc\/category\/all-recipes\/"},"img":{"alt_text":"","src":"https:\/\/lh7-us.googleusercontent.com\/dO-5nmTNR0-AHlHvQ-fd2usFiYmOnjbhxRiB-EGG85ff57pcy7UzjinL--xqdK9jNC6NcvtVFG0Fyjy3nckKG7k-C73JcNVGwAGKXVa0z2_MhEM7ygLcOje_ZfRQuv-kHE7RTJ3ET9qpi24uYO6V6C3otEHkeRgN","width":350,"height":200},"classes":[]},{"id":339,"url":"https:\/\/mightyoakengineering.com\/wwmc\/special-occasion\/carrot-cake-supreme\/","url_meta":{"origin":511,"position":1},"title":"Carrot Cake Supreme","author":"Holly","date":"December 6, 2023","format":false,"excerpt":"2 c. flour2 t. baking soda1\/2 t. salt2 t. cinnamon3 large eggs2 c. sugar3\/4 c. vegetable oil3\/4 c. buttermilk2 t. vanilla extract plus 2 t. for the frosting2 c. grated carrot1 \u2013 8 oz. can crushed pineapple, drained1 \u2013 3 1\/2 oz. can flaked coconut1 c. chopped pecans2 \u2013 8\u2026","rel":"","context":"In &quot;All Recipes&quot;","block_context":{"text":"All Recipes","link":"https:\/\/mightyoakengineering.com\/wwmc\/category\/all-recipes\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":548,"url":"https:\/\/mightyoakengineering.com\/wwmc\/special-occasion\/quick-pumpkin-crunch\/","url_meta":{"origin":511,"position":2},"title":"Quick Pumpkin Crunch","author":"Holly","date":"January 25, 2024","format":false,"excerpt":"3 eggs1 30 oz. can Libby\u2019s pumpkin pie filling1 t. cinnamon1\/2 t. ground ginger1\/4 t. ground cloves2\/3 c. evaporated milk1 3\/4 cups yellow cake mix3\/4 c. butter, melted3\/4 c. pecans1 c. flaked coconut Beat eggs in a large mixer, add pumpkin pie filling, cinnamon, ginger, cloves and evaporated milk; mix\u2026","rel":"","context":"In &quot;All Recipes&quot;","block_context":{"text":"All Recipes","link":"https:\/\/mightyoakengineering.com\/wwmc\/category\/all-recipes\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":150,"url":"https:\/\/mightyoakengineering.com\/wwmc\/all-recipes\/potato-chip-cookies\/","url_meta":{"origin":511,"position":3},"title":"Potato Chip Cookies","author":"Holly","date":"November 7, 2023","format":false,"excerpt":"1 c. butter1\/2 c. sugar1 t. vanilla2 c. flour1\/2 c. crushed chips1\/2 c. chopped pecans1\/4 c. powdered sugar Mix all together. Roll into balls. Bake 10-12 minutes at 350 degrees. Sprinkle with powdered sugar while hot. You can\u2019t beat sweet and salty together in one place like this! And you\u2026","rel":"","context":"In &quot;All Recipes&quot;","block_context":{"text":"All Recipes","link":"https:\/\/mightyoakengineering.com\/wwmc\/category\/all-recipes\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":303,"url":"https:\/\/mightyoakengineering.com\/wwmc\/special-occasion\/mississippi-mud-cake\/","url_meta":{"origin":511,"position":4},"title":"Mississippi Mud Cake","author":"Holly","date":"November 29, 2023","format":false,"excerpt":"2 sticks butter plus 1\/2 stick butter separated1\/2 c. cocoa plus 1\/2 c. cocoa separated2 c. sugar4 eggs, beaten1 1\/2 c. flour1\/8 t. salt1 1\/2 c. pecans, chopped1 t. vanilla1 c. small marshmallows1 lb. powdered sugar Frosting: Beat together in mixer 1 lb. powdered sugar, 1\/2 c. cocoa and 1\/2\u2026","rel":"","context":"In &quot;All Recipes&quot;","block_context":{"text":"All Recipes","link":"https:\/\/mightyoakengineering.com\/wwmc\/category\/all-recipes\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":529,"url":"https:\/\/mightyoakengineering.com\/wwmc\/all-recipes\/sand-tarts\/","url_meta":{"origin":511,"position":5},"title":"Sand Tarts","author":"Holly","date":"January 24, 2024","format":false,"excerpt":"1\/2 lb. butter7 T powdered sugar1 T vanilla1 1\/2 c. ground pecans3 c. flour Cream butter with sugar. Mix pecans with flour and work into butter mixture. Knead into small rolls about 2 \u201d long and round as a nickel and bake on a greased cookie sheet at 325 degree\u2026","rel":"","context":"In &quot;All Recipes&quot;","block_context":{"text":"All Recipes","link":"https:\/\/mightyoakengineering.com\/wwmc\/category\/all-recipes\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/posts\/511","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/comments?post=511"}],"version-history":[{"count":1,"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/posts\/511\/revisions"}],"predecessor-version":[{"id":512,"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/posts\/511\/revisions\/512"}],"wp:attachment":[{"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/media?parent=511"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/categories?post=511"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/tags?post=511"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}