{"id":520,"date":"2024-01-24T05:34:54","date_gmt":"2024-01-24T05:34:54","guid":{"rendered":"http:\/\/mightyoakengineering.com\/wwmc\/?p=520"},"modified":"2024-01-24T05:34:57","modified_gmt":"2024-01-24T05:34:57","slug":"turkey-tetrazzini","status":"publish","type":"post","link":"https:\/\/mightyoakengineering.com\/wwmc\/main-course\/turkey-tetrazzini\/","title":{"rendered":"Turkey Tetrazzini"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">1 can sliced mushrooms<br>1\/2 c. thinly sliced onions<br>1\/4 c. margarine<br>1\/4 c. flour<br>2 c.chicken broth (or turkey broth, if you saved some)<br>1 c. light cream<br>1 t. salt<br>1\/4 t. pepper<br>1 8 oz pkg spaghetti, cooked and drained (wonderful if you have some broth to boil this in!)<br>3 c. diced turkey<br>1\/2 c. shredded Monterrey jack or cheddar cheese<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Lightly brown mushrooms and onions in margarine. Stir in flour and cook \u2019til bubbly. Stir in broth and cream. Add salt and pepper. Cook, stirring frequently until mixture boils. Pour the sauce over cooked spaghetti. Add turkey and mix well. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pour into 13X9\u2033 baking dish and sprinkle cheese on top. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Bake at 400 degrees for 20 minutes or until bubbly. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">From my friend Melissa R.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Grocery List:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>mushrooms<\/li>\n\n\n\n<li>onion<\/li>\n\n\n\n<li>margarine<\/li>\n\n\n\n<li>flour<\/li>\n\n\n\n<li>chicken broth (or turkey broth)<\/li>\n\n\n\n<li>light cream<\/li>\n\n\n\n<li>salt<\/li>\n\n\n\n<li>pepper<\/li>\n\n\n\n<li>spaghetti<\/li>\n\n\n\n<li>turkey<\/li>\n\n\n\n<li>Monterrey jack or cheddar cheese<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>1 can sliced mushrooms1\/2 c. thinly sliced onions1\/4 c. margarine1\/4 c. flour2 c.chicken broth (or turkey broth, if you saved some)1 c. light cream1 t. salt1\/4 t. pepper1 8 oz pkg spaghetti, cooked and drained (wonderful if you have some broth to boil this in!)3 c. diced turkey1\/2 c. shredded Monterrey jack or cheddar cheese [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[11,94,3],"tags":[9,97],"class_list":["post-520","post","type-post","status-publish","format-standard","category-all-recipes","category-dinner","category-main-course","tag-main-course","tag-turkey","entry"],"jetpack_publicize_connections":[],"featured_image_src":null,"featured_image_src_square":null,"author_info":{"display_name":"Holly","author_link":"https:\/\/mightyoakengineering.com\/wwmc\/author\/admin\/"},"jetpack-related-posts":[{"id":569,"url":"https:\/\/mightyoakengineering.com\/wwmc\/main-course\/chicken-pot-pie\/","url_meta":{"origin":520,"position":0},"title":"Chicken Pot Pie","author":"Holly","date":"October 25, 2024","format":false,"excerpt":"1 recipe of\u00a0never fail pie crust1 10 oz. pkg. frozen peas and carrots1\/2 c. onion, minced1\/4 c. butter1\/2 t. salt1\/8 t. pepper3\/4 c. milk3 c. cooked and diced chicken 1\/4 c. pimento (optional)1\/4 c. parsley1\/2 c. mushrooms, sliced (optional)1\/3 c. flour1\/4 t. sage2 c. chicken broth2 chicken bouillon cubes\u00a0 Cook\u2026","rel":"","context":"In &quot;All Recipes&quot;","block_context":{"text":"All Recipes","link":"https:\/\/mightyoakengineering.com\/wwmc\/category\/all-recipes\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":463,"url":"https:\/\/mightyoakengineering.com\/wwmc\/main-course\/turkey-pot-pie\/","url_meta":{"origin":520,"position":1},"title":"Turkey Pot Pie","author":"Holly","date":"December 27, 2023","format":false,"excerpt":"1\/4 c. onion, chopped1\/2 c. celery, chopped1\/4 c. butter2 c. plus 1\/3 c. Bisquick baking mix, divided2 T. shortening3 c. milk1 t. salt1\/2 t. pepper2 c. chicken broth2\/3 c. light cream4 c. turkey, cooked and diced1 T. pimiento1 t. Worcestershire saucescant amount flour for making crust Grease a 9 1\/2\u2026","rel":"","context":"In &quot;All Recipes&quot;","block_context":{"text":"All Recipes","link":"https:\/\/mightyoakengineering.com\/wwmc\/category\/all-recipes\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":488,"url":"https:\/\/mightyoakengineering.com\/wwmc\/main-course\/seafood-lasagna\/","url_meta":{"origin":520,"position":2},"title":"Seafood Lasagna","author":"Holly","date":"December 27, 2023","format":false,"excerpt":"1 green onion, finely chopped2 T. vegetable oil2 T. plus 1\/2 c. butter1\/2 c. chicken broth 1-8 oz. bottle clam juice1 lb. bay scallops1 lb. uncooked shrimp, peeled and deveined1-8oz. pkg. imitation crabmeat, chopped1\/4 t. white pepper, divided1\/2 c. flour1 1\/2 c. milk1\/2 t. salt1 c. whipping cream,1\/2 c. grated\u2026","rel":"","context":"In &quot;All Recipes&quot;","block_context":{"text":"All Recipes","link":"https:\/\/mightyoakengineering.com\/wwmc\/category\/all-recipes\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":484,"url":"https:\/\/mightyoakengineering.com\/wwmc\/main-course\/artichoke-linguine\/","url_meta":{"origin":520,"position":3},"title":"Artichoke Linguine","author":"Holly","date":"December 27, 2023","format":false,"excerpt":"1\/2 lb. linguine2 qt. water1 T. butter1 T. plus 2 t. olive oil, divided1 clove garlic, finely minced3 T. whole wheat flour2 c. chicken broth 1 T. lemon juice1\/8 t. black pepper, freshly ground1-14 oz. can artichoke hearts (not marinated), drained and sliced2 T. Parmesan cheese, freshly grated1 t. salt\u2026","rel":"","context":"In &quot;All Recipes&quot;","block_context":{"text":"All Recipes","link":"https:\/\/mightyoakengineering.com\/wwmc\/category\/all-recipes\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":244,"url":"https:\/\/mightyoakengineering.com\/wwmc\/all-recipes\/elegant-cream-of-mushroom-soup\/","url_meta":{"origin":520,"position":4},"title":"Elegant Cream of Mushroom Soup","author":"Holly","date":"November 20, 2023","format":false,"excerpt":"1 lb. mushrooms1\/2 c. chopped shallots2 cloves chopped garlic2 stalks chopped celery1\/2 c. unsalted butter, divided1\/2 c. flour6 c.hot chicken broth1\/2 c. dry cooking sherry3\/4 c.whipping cream1\/4 t. cayenne pepper (opt)1\/2 t. salt1\/8 t. pepper Finely chop, half the mushrooms. Slice the remaining half. Saut\u00e9 shallots, celery, and garlic in\u2026","rel":"","context":"In &quot;All Recipes&quot;","block_context":{"text":"All Recipes","link":"https:\/\/mightyoakengineering.com\/wwmc\/category\/all-recipes\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":491,"url":"https:\/\/mightyoakengineering.com\/wwmc\/main-course\/cajun-fried-turkey\/","url_meta":{"origin":520,"position":5},"title":"Cajun Fried Turkey","author":"Holly","date":"December 27, 2023","format":false,"excerpt":"2 t. salt1 T plus 2 t. cayenne, divided10-12 lb turkey (fresh, not injected with butter or other seasonings)4 T. unsalted butter, melted3\/4 c. onions, finely chopped1\/4 c. celery, finely chopped3 T. minced garlic2 T. ground pepper vinegar1 T. plus 1 t. salt1 t. black pepper1\/2 c. turkey (or chicken)\u2026","rel":"","context":"In &quot;All Recipes&quot;","block_context":{"text":"All Recipes","link":"https:\/\/mightyoakengineering.com\/wwmc\/category\/all-recipes\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/posts\/520","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/comments?post=520"}],"version-history":[{"count":1,"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/posts\/520\/revisions"}],"predecessor-version":[{"id":521,"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/posts\/520\/revisions\/521"}],"wp:attachment":[{"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/media?parent=520"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/categories?post=520"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/tags?post=520"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}