{"id":533,"date":"2024-01-25T04:14:23","date_gmt":"2024-01-25T04:14:23","guid":{"rendered":"http:\/\/mightyoakengineering.com\/wwmc\/?p=533"},"modified":"2024-01-25T04:14:25","modified_gmt":"2024-01-25T04:14:25","slug":"tomato-bisque","status":"publish","type":"post","link":"https:\/\/mightyoakengineering.com\/wwmc\/all-recipes\/tomato-bisque\/","title":{"rendered":"Tomato Bisque"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">4 T. butter<br>1 medium sweet onion, minced<br>2 cloves garlic, minced<br>2 cans whole tomatoes\u2013about 28 oz.<br>46 oz. can tomato juice<br>2 bay leaves<br>1-8 oz. pkg. cream cheese<br>1 c. half and half<br>1 c. heavy cream<br>1 t. salt<br>1\/8 t. pepper<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Melt butter on medium heat in a large stock pot. Saut\u00e9 onions and garlic for 8 minutes or until onions are translucent. Add cans of tomatoes (not drained), tomato juice and bay leaves. Simmer on medium heat for 20 minutes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Remove from heat and cool for 5 minutes. With a hand blender, pure\u00e9 the tomatoes. Stir in cream cheese. Return to heat and cook on low. Slowly stir in half and half, heavy cream, salt and pepper.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">May top with bacon, croutons or Parmesan cheese. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Serves 8.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Grocery List<\/strong>:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>butter<\/li>\n\n\n\n<li>sweet onion<\/li>\n\n\n\n<li>garlic<\/li>\n\n\n\n<li>whole tomatoes<\/li>\n\n\n\n<li>tomato juice<\/li>\n\n\n\n<li>bay leaves<\/li>\n\n\n\n<li>cream cheese<\/li>\n\n\n\n<li>half and half<\/li>\n\n\n\n<li>heavy cream<\/li>\n\n\n\n<li>salt<\/li>\n\n\n\n<li>pepper<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>4 T. butter1 medium sweet onion, minced2 cloves garlic, minced2 cans whole tomatoes\u2013about 28 oz.46 oz. can tomato juice2 bay leaves1-8 oz. pkg. cream cheese1 c. half and half1 c. heavy cream1 t. salt1\/8 t. pepper Melt butter on medium heat in a large stock pot. Saut\u00e9 onions and garlic for 8 minutes or until [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[11,58],"tags":[59],"class_list":["post-533","post","type-post","status-publish","format-standard","category-all-recipes","category-soup","tag-soup","entry"],"jetpack_publicize_connections":[],"featured_image_src":null,"featured_image_src_square":null,"author_info":{"display_name":"Holly","author_link":"https:\/\/mightyoakengineering.com\/wwmc\/author\/admin\/"},"jetpack-related-posts":[{"id":679,"url":"https:\/\/mightyoakengineering.com\/wwmc\/main-course\/chicken-enchiladas\/","url_meta":{"origin":533,"position":0},"title":"Chicken Enchiladas","author":"Holly","date":"October 22, 2025","format":false,"excerpt":"Ingredients: 4-6 skinless, boneless, chicken breasts\u2013cubed48 oz. tomato juice3 4 oz. cans chopped mild green chilies1 can cream of mushroom soup2 large onions, diced2 c. instant rice1 lb. fresh corn tortillas1 lb. grated fiesta mix cheese or shredded Velveeta1 t. powdered garlic1 t. cumin1\/2 t. oregano1 t. salt plus salt\u2026","rel":"","context":"In &quot;All Recipes&quot;","block_context":{"text":"All Recipes","link":"https:\/\/mightyoakengineering.com\/wwmc\/category\/all-recipes\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":380,"url":"https:\/\/mightyoakengineering.com\/wwmc\/all-recipes\/minestrone-with-italian-sausage\/","url_meta":{"origin":533,"position":1},"title":"Minestrone with Italian Sausage","author":"Holly","date":"December 6, 2023","format":false,"excerpt":"1 lb. bulk Italian sausage1 large onion, chopped2 large carrots, chopped2 celery ribs, chopped1 medium leek (white portion only), chopped2 garlic cloves, minced (remember a pod hold several cloves\u2013I got the words mixed up once.)1 medium zucchini, cut into 1\/2 inch pieces1\/4 lb. fresh green beans, trimmed and cut into\u2026","rel":"","context":"In &quot;All Recipes&quot;","block_context":{"text":"All Recipes","link":"https:\/\/mightyoakengineering.com\/wwmc\/category\/all-recipes\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":262,"url":"https:\/\/mightyoakengineering.com\/wwmc\/all-recipes\/grilled-tomatoes\/","url_meta":{"origin":533,"position":2},"title":"Grilled Tomatoes","author":"Holly","date":"November 20, 2023","format":false,"excerpt":"10 large firm ripe tomatoes4 c. finely grated dry French bread crumbs4-6 T butter, melted2 cloves garlic, minced4 green onions, minced2 t. dried oregano, crushed1 t. salt1\/8 t. freshly ground black pepper1\/2 c. freshly grated Parmesan cheese Cut tops off tomatoes and scoop out pulp, save for another recipe (like\u2026","rel":"","context":"In &quot;All Recipes&quot;","block_context":{"text":"All Recipes","link":"https:\/\/mightyoakengineering.com\/wwmc\/category\/all-recipes\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":112,"url":"https:\/\/mightyoakengineering.com\/wwmc\/main-course\/party-pizzas\/","url_meta":{"origin":533,"position":3},"title":"Party Pizzas","author":"Holly","date":"November 6, 2023","format":false,"excerpt":"Crusts:1 T. quick-rising active dry yeast1 1\/3 c. warm water (115 degrees F)1 T. olive oil1 t. salt1 c. whole wheat flour1\/4 c. rye flour2-3 c. unbleached flour1-2 T. cornmealnon-stick spray Pepper Topping:2 t. olive oil1 clove garlic minced2 Italian tomatoes, sliced thinly1 T. fresh oregano, minced3 oz. mozzarella cheese,\u2026","rel":"","context":"In &quot;All Recipes&quot;","block_context":{"text":"All Recipes","link":"https:\/\/mightyoakengineering.com\/wwmc\/category\/all-recipes\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":690,"url":"https:\/\/mightyoakengineering.com\/wwmc\/all-recipes\/chicken-tortilla-soup\/","url_meta":{"origin":533,"position":4},"title":"Chicken Tortilla Soup","author":"Holly","date":"December 12, 2025","format":false,"excerpt":"This is a staple in our home in fall and winter. We especially love to use homemade salsa (Mark's from HEB is a favorite) or this hot sauce recipe from my Chris' Mom. Ingredients: 4 chicken breast halves1 garlic clove, minced2 T. butter30 oz. chicken broth2-14.5 oz. cans stewed tomatoes1\u2026","rel":"","context":"In &quot;All Recipes&quot;","block_context":{"text":"All Recipes","link":"https:\/\/mightyoakengineering.com\/wwmc\/category\/all-recipes\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":347,"url":"https:\/\/mightyoakengineering.com\/wwmc\/main-course\/irish-spaghetti\/","url_meta":{"origin":533,"position":5},"title":"Irish Spaghetti","author":"Holly","date":"December 6, 2023","format":false,"excerpt":"1 medium onion, chopped2 T. canola oil1 lb. ground chuck1 t. salt1 t. chili powder1\/2 t. chipotle Tabasco sauce1\/4 t. pepper1\/8 t. cayenne pepper1 can cream of mushroom soup1 can tomato soup1 \u2013 8oz. pkg. thin spaghetti noodles2 T. butter1 c. mozzarella1 c. Parmesan cheese In a frying pan on\u2026","rel":"","context":"In &quot;All Recipes&quot;","block_context":{"text":"All Recipes","link":"https:\/\/mightyoakengineering.com\/wwmc\/category\/all-recipes\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/posts\/533","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/comments?post=533"}],"version-history":[{"count":1,"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/posts\/533\/revisions"}],"predecessor-version":[{"id":534,"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/posts\/533\/revisions\/534"}],"wp:attachment":[{"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/media?parent=533"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/categories?post=533"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/tags?post=533"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}