{"id":535,"date":"2024-01-25T04:18:26","date_gmt":"2024-01-25T04:18:26","guid":{"rendered":"http:\/\/mightyoakengineering.com\/wwmc\/?p=535"},"modified":"2024-01-25T04:18:28","modified_gmt":"2024-01-25T04:18:28","slug":"mississippi-sin-dip","status":"publish","type":"post","link":"https:\/\/mightyoakengineering.com\/wwmc\/all-recipes\/mississippi-sin-dip\/","title":{"rendered":"Mississippi Sin Dip"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">1 loaf French bread<br>8 oz. container of French onion dip<br>4 oz. can green chilies, drained<br>1 pkg. of bacon bits<br>2 c. grated cheddar cheese<br>8 oz. pkg. of cream cheese, softened<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">And yes, all this cheese makes it seem very fattening, but think of all the calcium!Plus, the bacon bits provide some protein.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Anyway, cut out top of French bread and scoop out insides. Mix all other ingredients together in a large bowl. Put the dip inside the loaf of French bread and put the top of bread back on. Wrap the whole thing in foil and bake 1 hour at 350.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">I personally love this served with Fritos Scoops, but it would be great with crackers too.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">I can guarantee I\u2019ll be making this a lot during college football season, because watching the Aggies while eating fattening foods is what fall is all about.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">From <a href=\"http:\/\/mississippigirl13.blogspot.com\/\"><strong>Jennifer<\/strong><br><\/a>Submitted to the <em>Siesta Fiesta Cookbook<\/em> by <a href=\"http:\/\/thebigmamablog.com\/\"><strong>Melanie<\/strong><\/a> aka Big Mama (my Aggie Sister in Christ!)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Grocery List<\/strong>:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>French bread<\/li>\n\n\n\n<li>French onion dip<\/li>\n\n\n\n<li>green chilies<\/li>\n\n\n\n<li>bacon bits<\/li>\n\n\n\n<li>cheddar cheese<\/li>\n\n\n\n<li>cream cheese<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>1 loaf French bread8 oz. container of French onion dip4 oz. can green chilies, drained1 pkg. of bacon bits2 c. grated cheddar cheese8 oz. pkg. of cream cheese, softened And yes, all this cheese makes it seem very fattening, but think of all the calcium!Plus, the bacon bits provide some protein. Anyway, cut out top [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[11,12],"tags":[68,15],"class_list":["post-535","post","type-post","status-publish","format-standard","category-all-recipes","category-appetizer","tag-appetizer","tag-dip","entry"],"jetpack_publicize_connections":[],"featured_image_src":null,"featured_image_src_square":null,"author_info":{"display_name":"Holly","author_link":"https:\/\/mightyoakengineering.com\/wwmc\/author\/admin\/"},"jetpack-related-posts":[{"id":250,"url":"https:\/\/mightyoakengineering.com\/wwmc\/main-course\/stromboli\/","url_meta":{"origin":535,"position":0},"title":"Stromboli","author":"Holly","date":"November 20, 2023","format":false,"excerpt":"1 pkg. frozen loaf bread dough with three loaves3 T. flour1 1\/2 lb. ground chuck, cooked completely1 small pkg. pepperoni1 pkg. sliced roast beef (in the lunch meat dept.)1 pkg. sliced turkey1 pkg. sliced ham1 pkg. Genoa salami (optional)9 slices cheddar cheese (we like sharp)9 slices provolone cheese9 slices Colby\u2026","rel":"","context":"In &quot;All Recipes&quot;","block_context":{"text":"All Recipes","link":"https:\/\/mightyoakengineering.com\/wwmc\/category\/all-recipes\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":230,"url":"https:\/\/mightyoakengineering.com\/wwmc\/all-recipes\/killer-queso\/","url_meta":{"origin":535,"position":1},"title":"Killer Queso","author":"Holly","date":"November 16, 2023","format":false,"excerpt":"1 can cream of chicken soup\u00be c. evaporated milk1 \u2013 7 oz. can diced green chilies2 T. minced jalape\u00f1os1 \u2013 4 oz. jar chopped pimientos, drained1 t. ground cumin1 \u2013 1 oz. pkg. ranch dip mix1 can Ro*tel tomatoes1 lb. Velveeta, cut into cubes\u00bc c. minced fresh cilantroMinced fresh cilantro\u2026","rel":"","context":"In &quot;All Recipes&quot;","block_context":{"text":"All Recipes","link":"https:\/\/mightyoakengineering.com\/wwmc\/category\/all-recipes\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":101,"url":"https:\/\/mightyoakengineering.com\/wwmc\/main-course\/a-different-kind-of-blt\/","url_meta":{"origin":535,"position":2},"title":"A Different Kind of BLT","author":"Holly","date":"November 6, 2023","format":false,"excerpt":"1 loaf French bread4 T. butter, softened1 t. garlic powder1\/2 c. sharp cheddar, shredded12 oz. bacon, cooked and crisp2 roma tomatoes, sliced thinly1\/2 romaine lettuce head, chopped finely Cut the French bread in half, length-wise.\u00a0 Spread 2 T. of butter evenly over each.\u00a0 Sprinkle 1\/2 t. garlic over each. Cook\u2026","rel":"","context":"In &quot;All Recipes&quot;","block_context":{"text":"All Recipes","link":"https:\/\/mightyoakengineering.com\/wwmc\/category\/all-recipes\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":291,"url":"https:\/\/mightyoakengineering.com\/wwmc\/all-recipes\/veggie-squares\/","url_meta":{"origin":535,"position":3},"title":"Veggie Squares","author":"Holly","date":"November 29, 2023","format":false,"excerpt":"2 Pillsbury crescent rolls1 bar cream cheese, softened at room temperature1 pkg. Hidden Valley Ranch dip mixpre-made salad mix of broccoli, carrots and cauliflower, chopped Flatten and pinch together crescent rolls on a cookie sheet in a rectangular shape. Cook according to package directions in the oven. Cool. In a\u2026","rel":"","context":"In &quot;All Recipes&quot;","block_context":{"text":"All Recipes","link":"https:\/\/mightyoakengineering.com\/wwmc\/category\/all-recipes\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":537,"url":"https:\/\/mightyoakengineering.com\/wwmc\/all-recipes\/pimiento-cheese\/","url_meta":{"origin":535,"position":4},"title":"Pimiento Cheese","author":"Holly","date":"January 25, 2024","format":false,"excerpt":"1 lb. Velveeta, cubed1 jar (7.5 oz.) pimientos (Roland\u2019s sweet pimientos are the best!)1 c. Hellman\u2019s mayonnaise In a microwave-safe dish melt Velveeta cubes for 1 minute 30 seconds. Stir. Cook for 30 seconds more. Chop and drain pimientos. Blend into melted cheese. Cook 30 seconds more. Stir in mayonnaise.\u2026","rel":"","context":"In &quot;All Recipes&quot;","block_context":{"text":"All Recipes","link":"https:\/\/mightyoakengineering.com\/wwmc\/category\/all-recipes\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":420,"url":"https:\/\/mightyoakengineering.com\/wwmc\/all-recipes\/garlic-parmesan-french-bread\/","url_meta":{"origin":535,"position":5},"title":"Garlic Parmesan French Bread","author":"Holly","date":"December 15, 2023","format":false,"excerpt":"1 loaf french bread, sliced1 stick margarine1\/2 c. Parmesan cheese, grated1\/2 c. Monterrey jack cheese, grated1 t. garlic1 t. salt Place sliced bread in aluminum foil, wrapping, so that only the top is showing. Place on a cookie sheet. In a glass measuring cup, melt butter in microwave, add in\u2026","rel":"","context":"In &quot;All Recipes&quot;","block_context":{"text":"All Recipes","link":"https:\/\/mightyoakengineering.com\/wwmc\/category\/all-recipes\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/posts\/535","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/comments?post=535"}],"version-history":[{"count":1,"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/posts\/535\/revisions"}],"predecessor-version":[{"id":536,"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/posts\/535\/revisions\/536"}],"wp:attachment":[{"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/media?parent=535"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/categories?post=535"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/tags?post=535"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}