{"id":552,"date":"2024-01-25T04:40:09","date_gmt":"2024-01-25T04:40:09","guid":{"rendered":"http:\/\/mightyoakengineering.com\/wwmc\/?p=552"},"modified":"2024-01-25T04:40:11","modified_gmt":"2024-01-25T04:40:11","slug":"moms-homemade-soup","status":"publish","type":"post","link":"https:\/\/mightyoakengineering.com\/wwmc\/all-recipes\/moms-homemade-soup\/","title":{"rendered":"Mom\u2019s Homemade Soup"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">1. lb ground beef or turkey<br>1 can Ranch style beans<br>15 oz. can cream style corn<br>15 oz. cans mixed vegetables (1 bag of frozen is fine, too)<br>1 large can whole tomatoes (pureed in blender)<br>28 oz. water<br>1-2 bay leaves<br>1 medium onion, minced<br>salt and pepper to taste<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cook in a stock pot until all meat is browned. Add in onion and cook until translucent. Drain.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Return to pot and add in 1 can Ranch style beans, 15 oz.1 can cream style corn, 15 oz.1-2 cans mixed vegetables (1 bag of frozen is fine, too\u2013about 16 oz)1 large can whole tomatoes (pureed in blender)28 oz. water and 1-2 bay leaves. Stir well. Simmer on low for 1 hour with the lid on. Stir occasionally.Remove bay leaves before serving. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">From my friend Melisa. Yummy!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Groceries<\/strong>:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>ground beef or turkey<\/li>\n\n\n\n<li>Ranch style beans<\/li>\n\n\n\n<li>cream style corn<\/li>\n\n\n\n<li>mixed vegetables<\/li>\n\n\n\n<li>whole tomatoes<\/li>\n\n\n\n<li>bay leaves<\/li>\n\n\n\n<li>onion<\/li>\n\n\n\n<li>salt<\/li>\n\n\n\n<li>pepper<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>1. lb ground beef or turkey1 can Ranch style beans15 oz. can cream style corn15 oz. cans mixed vegetables (1 bag of frozen is fine, too)1 large can whole tomatoes (pureed in blender)28 oz. water1-2 bay leaves1 medium onion, mincedsalt and pepper to taste Cook in a stock pot until all meat is browned. Add [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[11,58],"tags":[59],"class_list":["post-552","post","type-post","status-publish","format-standard","category-all-recipes","category-soup","tag-soup","entry"],"jetpack_publicize_connections":[],"featured_image_src":null,"featured_image_src_square":null,"author_info":{"display_name":"Holly","author_link":"https:\/\/mightyoakengineering.com\/wwmc\/author\/admin\/"},"jetpack-related-posts":[{"id":533,"url":"https:\/\/mightyoakengineering.com\/wwmc\/all-recipes\/tomato-bisque\/","url_meta":{"origin":552,"position":0},"title":"Tomato Bisque","author":"Holly","date":"January 25, 2024","format":false,"excerpt":"4 T. butter1 medium sweet onion, minced2 cloves garlic, minced2 cans whole tomatoes\u2013about 28 oz.46 oz. can tomato juice2 bay leaves1-8 oz. pkg. cream cheese1 c. half and half1 c. heavy cream1 t. salt1\/8 t. pepper Melt butter on medium heat in a large stock pot. Saut\u00e9 onions and garlic\u2026","rel":"","context":"In &quot;All Recipes&quot;","block_context":{"text":"All Recipes","link":"https:\/\/mightyoakengineering.com\/wwmc\/category\/all-recipes\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":690,"url":"https:\/\/mightyoakengineering.com\/wwmc\/all-recipes\/chicken-tortilla-soup\/","url_meta":{"origin":552,"position":1},"title":"Chicken Tortilla Soup","author":"Holly","date":"December 12, 2025","format":false,"excerpt":"This is a staple in our home in fall and winter. We especially love to use homemade salsa (Mark's from HEB is a favorite) or this hot sauce recipe from my Chris' Mom. Ingredients: 4 chicken breast halves1 garlic clove, minced2 T. butter30 oz. chicken broth2-14.5 oz. cans stewed tomatoes1\u2026","rel":"","context":"In &quot;All Recipes&quot;","block_context":{"text":"All Recipes","link":"https:\/\/mightyoakengineering.com\/wwmc\/category\/all-recipes\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":230,"url":"https:\/\/mightyoakengineering.com\/wwmc\/all-recipes\/killer-queso\/","url_meta":{"origin":552,"position":2},"title":"Killer Queso","author":"Holly","date":"November 16, 2023","format":false,"excerpt":"1 can cream of chicken soup\u00be c. evaporated milk1 \u2013 7 oz. can diced green chilies2 T. minced jalape\u00f1os1 \u2013 4 oz. jar chopped pimientos, drained1 t. ground cumin1 \u2013 1 oz. pkg. ranch dip mix1 can Ro*tel tomatoes1 lb. Velveeta, cut into cubes\u00bc c. minced fresh cilantroMinced fresh cilantro\u2026","rel":"","context":"In &quot;All Recipes&quot;","block_context":{"text":"All Recipes","link":"https:\/\/mightyoakengineering.com\/wwmc\/category\/all-recipes\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":380,"url":"https:\/\/mightyoakengineering.com\/wwmc\/all-recipes\/minestrone-with-italian-sausage\/","url_meta":{"origin":552,"position":3},"title":"Minestrone with Italian Sausage","author":"Holly","date":"December 6, 2023","format":false,"excerpt":"1 lb. bulk Italian sausage1 large onion, chopped2 large carrots, chopped2 celery ribs, chopped1 medium leek (white portion only), chopped2 garlic cloves, minced (remember a pod hold several cloves\u2013I got the words mixed up once.)1 medium zucchini, cut into 1\/2 inch pieces1\/4 lb. fresh green beans, trimmed and cut into\u2026","rel":"","context":"In &quot;All Recipes&quot;","block_context":{"text":"All Recipes","link":"https:\/\/mightyoakengineering.com\/wwmc\/category\/all-recipes\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":216,"url":"https:\/\/mightyoakengineering.com\/wwmc\/special-occasion\/thanksgiving-edition-broccoli-rice-casserole\/","url_meta":{"origin":552,"position":4},"title":"Thanksgiving Edition: Broccoli Rice Casserole","author":"Holly","date":"November 16, 2023","format":false,"excerpt":"3 T. butter1\/2 c. celery, finely chopped1 \u2013 8 1\/2 oz. can water chestnuts, drained and chopped finely1 c. Vidalia onion, chopped finely2 pkgs. (10 oz. each) frozen chopped broccoli1 c. rice, cooked1 can cream of mushroom soup1 can cream of chicken soup1 jar (8 oz.) Cheez Whiz Melt butter\u2026","rel":"","context":"In &quot;All Recipes&quot;","block_context":{"text":"All Recipes","link":"https:\/\/mightyoakengineering.com\/wwmc\/category\/all-recipes\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":679,"url":"https:\/\/mightyoakengineering.com\/wwmc\/main-course\/chicken-enchiladas\/","url_meta":{"origin":552,"position":5},"title":"Chicken Enchiladas","author":"Holly","date":"October 22, 2025","format":false,"excerpt":"Ingredients: 4-6 skinless, boneless, chicken breasts\u2013cubed48 oz. tomato juice3 4 oz. cans chopped mild green chilies1 can cream of mushroom soup2 large onions, diced2 c. instant rice1 lb. fresh corn tortillas1 lb. grated fiesta mix cheese or shredded Velveeta1 t. powdered garlic1 t. cumin1\/2 t. oregano1 t. salt plus salt\u2026","rel":"","context":"In &quot;All Recipes&quot;","block_context":{"text":"All Recipes","link":"https:\/\/mightyoakengineering.com\/wwmc\/category\/all-recipes\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/posts\/552","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/comments?post=552"}],"version-history":[{"count":1,"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/posts\/552\/revisions"}],"predecessor-version":[{"id":553,"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/posts\/552\/revisions\/553"}],"wp:attachment":[{"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/media?parent=552"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/categories?post=552"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/tags?post=552"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}