{"id":561,"date":"2024-01-25T04:52:30","date_gmt":"2024-01-25T04:52:30","guid":{"rendered":"http:\/\/mightyoakengineering.com\/wwmc\/?p=561"},"modified":"2024-01-25T04:52:32","modified_gmt":"2024-01-25T04:52:32","slug":"cream-of-sweet-potato-soup","status":"publish","type":"post","link":"https:\/\/mightyoakengineering.com\/wwmc\/all-recipes\/cream-of-sweet-potato-soup\/","title":{"rendered":"Cream of Sweet Potato Soup"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">4 large sweet potatoes<br>8 c. water<br>1\/3 c. butter<br>1\/2 c. tomato sauce<br>2 T. half and half<br>2 t. salt<br>1\/8 t. pepper<br>1\/8 t. thyme<br>1 c. cashews, split half-wise<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Preheat oven to 375 degrees. Bake the sweet potatoes for 1 hour. Let cool for about 10 minutes, then peel off skin and put potatoes in a large stock pot. Mash them with a potato masher\u2013may leave a few lumps. Add water, butter, tomato sauce, cashews half and half, salt, pepper and thyme. Cook on medium high heat until it begins to simmer. Then reduce heat to medium low and cook for 50 minutes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Groceries<\/strong>:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>sweet potatoes<\/li>\n\n\n\n<li>butter<\/li>\n\n\n\n<li>tomato sauce<\/li>\n\n\n\n<li>half and half<\/li>\n\n\n\n<li>salt<\/li>\n\n\n\n<li>pepper<\/li>\n\n\n\n<li>thyme<\/li>\n\n\n\n<li>cashews<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>4 large sweet potatoes8 c. water1\/3 c. butter1\/2 c. tomato sauce2 T. half and half2 t. salt1\/8 t. pepper1\/8 t. thyme1 c. cashews, split half-wise Preheat oven to 375 degrees. Bake the sweet potatoes for 1 hour. Let cool for about 10 minutes, then peel off skin and put potatoes in a large stock pot. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[11,58],"tags":[59],"class_list":["post-561","post","type-post","status-publish","format-standard","category-all-recipes","category-soup","tag-soup","entry"],"jetpack_publicize_connections":[],"featured_image_src":null,"featured_image_src_square":null,"author_info":{"display_name":"Holly","author_link":"https:\/\/mightyoakengineering.com\/wwmc\/author\/admin\/"},"jetpack-related-posts":[{"id":533,"url":"https:\/\/mightyoakengineering.com\/wwmc\/all-recipes\/tomato-bisque\/","url_meta":{"origin":561,"position":0},"title":"Tomato Bisque","author":"Holly","date":"January 25, 2024","format":false,"excerpt":"4 T. butter1 medium sweet onion, minced2 cloves garlic, minced2 cans whole tomatoes\u2013about 28 oz.46 oz. can tomato juice2 bay leaves1-8 oz. pkg. cream cheese1 c. half and half1 c. heavy cream1 t. salt1\/8 t. pepper Melt butter on medium heat in a large stock pot. Saut\u00e9 onions and garlic\u2026","rel":"","context":"In &quot;All Recipes&quot;","block_context":{"text":"All Recipes","link":"https:\/\/mightyoakengineering.com\/wwmc\/category\/all-recipes\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":220,"url":"https:\/\/mightyoakengineering.com\/wwmc\/main-course\/leek-potato-soup\/","url_meta":{"origin":561,"position":1},"title":"Leek Potato Soup","author":"Holly","date":"November 16, 2023","format":false,"excerpt":"1 leek, washed in warm water, dark green cut off and thrown away, rest chopped1\/2 medium onion, chopped4 medium potatoes, peeled and cubed4 c. hot water4 chicken bouillon cubes1 stick butter1 c. milk1 t. salt1\/4 t. pepper Melt 5 T. butter in stock pot. Saut\u00e9 chopped leeks (light green and\u2026","rel":"","context":"In &quot;All Recipes&quot;","block_context":{"text":"All Recipes","link":"https:\/\/mightyoakengineering.com\/wwmc\/category\/all-recipes\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":279,"url":"https:\/\/mightyoakengineering.com\/wwmc\/all-recipes\/mrs-lambs-potato-soup\/","url_meta":{"origin":561,"position":2},"title":"Mrs. Lamb\u2019s Potato Soup","author":"Holly","date":"November 29, 2023","format":false,"excerpt":"4 potatoes, peeled and cubed4 c. water2 carrots, cut in small pieces1\/2 onion, diced1 stick butter1 can pet milk (evaporated milk)1 t. salt1\/8. t black pepper, freshly ground In a large stock pot bring water to a boil. Add potatoes, carrots and onions and boil for 20 minutes over medium\u2026","rel":"","context":"In &quot;All Recipes&quot;","block_context":{"text":"All Recipes","link":"https:\/\/mightyoakengineering.com\/wwmc\/category\/all-recipes\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":347,"url":"https:\/\/mightyoakengineering.com\/wwmc\/main-course\/irish-spaghetti\/","url_meta":{"origin":561,"position":3},"title":"Irish Spaghetti","author":"Holly","date":"December 6, 2023","format":false,"excerpt":"1 medium onion, chopped2 T. canola oil1 lb. ground chuck1 t. salt1 t. chili powder1\/2 t. chipotle Tabasco sauce1\/4 t. pepper1\/8 t. cayenne pepper1 can cream of mushroom soup1 can tomato soup1 \u2013 8oz. pkg. thin spaghetti noodles2 T. butter1 c. mozzarella1 c. Parmesan cheese In a frying pan on\u2026","rel":"","context":"In &quot;All Recipes&quot;","block_context":{"text":"All Recipes","link":"https:\/\/mightyoakengineering.com\/wwmc\/category\/all-recipes\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":236,"url":"https:\/\/mightyoakengineering.com\/wwmc\/special-occasion\/harvest-sweet-potato-cranberry-casserole\/","url_meta":{"origin":561,"position":4},"title":"Harvest Sweet Potato Cranberry Casserole","author":"Holly","date":"November 16, 2023","format":false,"excerpt":"3 1\/2 lbs. sweet potatoes, peeled and cut into 3\/4 inch cubes1 large onion, dicedolive oil or vegetable oil cooking spray1 1\/2 c. fresh cranberries (or frozen\u2013do not thaw, if frozen)2\/3 c. light brown sugar2 T. butter, melted1\/4 c. orange juice3\/4 t. salt1 t. nutmeg1\/2 t. ground ginger3\/4 t. cinnamon1\u2026","rel":"","context":"In &quot;All Recipes&quot;","block_context":{"text":"All Recipes","link":"https:\/\/mightyoakengineering.com\/wwmc\/category\/all-recipes\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":218,"url":"https:\/\/mightyoakengineering.com\/wwmc\/special-occasion\/thanksgiving-edition-harvest-cranberry-sweet-potato-casserole\/","url_meta":{"origin":561,"position":5},"title":"Thanksgiving Edition: Harvest Cranberry Sweet Potato Casserole","author":"Holly","date":"November 16, 2023","format":false,"excerpt":"3 1\/2 lbs. sweet potatoes, peeled and cut into 3\/4 inch cubes1 large onion, dicedolive oil or vegetable oil cooking spray1 1\/2 c. fresh cranberries (or frozen\u2013do not thaw, if frozen)2\/3 c. light brown sugar2 T. butter, melted1\/4 c. orange juice3\/4 t. salt1 t. nutmeg1\/2 t. ground ginger3\/4 t. cinnamon1\u2026","rel":"","context":"In &quot;All Recipes&quot;","block_context":{"text":"All Recipes","link":"https:\/\/mightyoakengineering.com\/wwmc\/category\/all-recipes\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/posts\/561","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/comments?post=561"}],"version-history":[{"count":1,"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/posts\/561\/revisions"}],"predecessor-version":[{"id":562,"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/posts\/561\/revisions\/562"}],"wp:attachment":[{"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/media?parent=561"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/categories?post=561"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/tags?post=561"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}