{"id":569,"date":"2024-10-25T19:08:50","date_gmt":"2024-10-25T19:08:50","guid":{"rendered":"http:\/\/mightyoakengineering.com\/wwmc\/?p=569"},"modified":"2025-04-08T16:29:38","modified_gmt":"2025-04-08T16:29:38","slug":"chicken-pot-pie","status":"publish","type":"post","link":"https:\/\/mightyoakengineering.com\/wwmc\/main-course\/chicken-pot-pie\/","title":{"rendered":"Chicken Pot Pie"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">1 recipe of\u00a0<a href=\"http:\/\/mightyoakengineering.com\/wwmc\/main-course\/never-fail-pie-crust\/\" target=\"_blank\" rel=\"noreferrer noopener\">never fail pie crust<\/a><br>1 10 oz. pkg. frozen peas and carrots<br>1\/2 c. onion, minced<br>1\/4 c. butter<br>1\/2 t. salt<br>1\/8 t. pepper<br>3\/4 c. milk<br>3 c. cooked and diced chicken <br>1\/4 c. pimento (optional)<br>1\/4 c. parsley<br>1\/2 c. mushrooms, sliced (optional)<br>1\/3 c. flour<br>1\/4 t. sage<br>2 c. chicken broth<br>2 chicken bouillon cubes\u00a0<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cook peas and carrots according to package directions. Drain. Melt butter in large sauce pan. Saut\u00e9 onion and mushroom for 3 minutes (until tender) on medium heat. Slowly stir in flour, salt, sage and pepper. Cook for 1 minute on low heat. Add broth, milk and bouillon cubes. Cook on medium heat until thick and bubbly. Stir in vegetables, chicken, pimento and parsley. Heat until bubbly.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Prepare pie crust and place in your pie pan.. Pour mixture into pie crust.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">(You will definitely want to prepare another half recipe of the pie crust for a top. If you do this, be sure and use a sharp knife to create a few cuts in the top (we like to make a flower) or use a fork to put a few holes in it.)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Bake at 425 degrees for 15-18 minutes or until crust is golden brown.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">From our old pastor&#8217;s wife, Lou White. So delicious!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 recipe of\u00a0never fail pie crust1 10 oz. pkg. frozen peas and carrots1\/2 c. onion, minced1\/4 c. butter1\/2 t. salt1\/8 t. pepper3\/4 c. milk3 c. cooked and diced chicken 1\/4 c. pimento (optional)1\/4 c. parsley1\/2 c. mushrooms, sliced (optional)1\/3 c. flour1\/4 t. sage2 c. chicken broth2 chicken bouillon cubes\u00a0 Cook peas and carrots according to [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[11,3,4],"tags":[],"class_list":["post-569","post","type-post","status-publish","format-standard","category-all-recipes","category-main-course","category-special-occasion","entry"],"jetpack_publicize_connections":[],"featured_image_src":null,"featured_image_src_square":null,"author_info":{"display_name":"Holly","author_link":"https:\/\/mightyoakengineering.com\/wwmc\/author\/admin\/"},"jetpack-related-posts":[{"id":463,"url":"https:\/\/mightyoakengineering.com\/wwmc\/main-course\/turkey-pot-pie\/","url_meta":{"origin":569,"position":0},"title":"Turkey Pot Pie","author":"Holly","date":"December 27, 2023","format":false,"excerpt":"1\/4 c. onion, chopped1\/2 c. celery, chopped1\/4 c. butter2 c. plus 1\/3 c. Bisquick baking mix, divided2 T. shortening3 c. milk1 t. salt1\/2 t. pepper2 c. chicken broth2\/3 c. light cream4 c. turkey, cooked and diced1 T. pimiento1 t. Worcestershire saucescant amount flour for making crust Grease a 9 1\/2\u2026","rel":"","context":"In &quot;All Recipes&quot;","block_context":{"text":"All Recipes","link":"https:\/\/mightyoakengineering.com\/wwmc\/category\/all-recipes\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":220,"url":"https:\/\/mightyoakengineering.com\/wwmc\/main-course\/leek-potato-soup\/","url_meta":{"origin":569,"position":1},"title":"Leek Potato Soup","author":"Holly","date":"November 16, 2023","format":false,"excerpt":"1 leek, washed in warm water, dark green cut off and thrown away, rest chopped1\/2 medium onion, chopped4 medium potatoes, peeled and cubed4 c. hot water4 chicken bouillon cubes1 stick butter1 c. milk1 t. salt1\/4 t. pepper Melt 5 T. butter in stock pot. Saut\u00e9 chopped leeks (light green and\u2026","rel":"","context":"In &quot;All Recipes&quot;","block_context":{"text":"All Recipes","link":"https:\/\/mightyoakengineering.com\/wwmc\/category\/all-recipes\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":465,"url":"https:\/\/mightyoakengineering.com\/wwmc\/lunch\/golden-cream-soup\/","url_meta":{"origin":569,"position":2},"title":"Golden Cream Soup","author":"Holly","date":"December 27, 2023","format":false,"excerpt":"3 c. potatoes, peeled and diced1 c. water1\/2 c. celery, chopped1\/2 c. carrot slices1\/4 c. chopped onion1 t. parsley, chopped1\/2 t. salt1\/8 t. pepper1 chicken bouillon cube1 1\/2 milk2 T. flour1\/2 lb. Velveeta, cubed Combine water, potatoes, celery, carrots, onion, parsley, salt, pepper and bouillon cube in a large stock\u2026","rel":"","context":"In &quot;All Recipes&quot;","block_context":{"text":"All Recipes","link":"https:\/\/mightyoakengineering.com\/wwmc\/category\/all-recipes\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":154,"url":"https:\/\/mightyoakengineering.com\/wwmc\/main-course\/turkey-rice-stew\/","url_meta":{"origin":569,"position":3},"title":"Turkey Rice Stew","author":"Holly","date":"November 7, 2023","format":false,"excerpt":"2 c. shredded turkey8 c. water8 bouillon cubes1 c. minute rice1\/2 c. green chilies6 carrots, diced3 stalks celery, sliced1\/2 medium onion, diced3 T. butter4 T. heavy cream1 can cream of mushroom soup In a large stock pot, boil 8 c. water and bouillon cubes. Saut\u00e9 onion, celery and carrots in\u2026","rel":"","context":"In &quot;All Recipes&quot;","block_context":{"text":"All Recipes","link":"https:\/\/mightyoakengineering.com\/wwmc\/category\/all-recipes\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":679,"url":"https:\/\/mightyoakengineering.com\/wwmc\/main-course\/chicken-enchiladas\/","url_meta":{"origin":569,"position":4},"title":"Chicken Enchiladas","author":"Holly","date":"October 22, 2025","format":false,"excerpt":"Ingredients: 4-6 skinless, boneless, chicken breasts\u2013cubed48 oz. tomato juice3 4 oz. cans chopped mild green chilies1 can cream of mushroom soup2 large onions, diced2 c. instant rice1 lb. fresh corn tortillas1 lb. grated fiesta mix cheese or shredded Velveeta1 t. powdered garlic1 t. cumin1\/2 t. oregano1 t. salt plus salt\u2026","rel":"","context":"In &quot;All Recipes&quot;","block_context":{"text":"All Recipes","link":"https:\/\/mightyoakengineering.com\/wwmc\/category\/all-recipes\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":283,"url":"https:\/\/mightyoakengineering.com\/wwmc\/special-occasion\/wonton-soup\/","url_meta":{"origin":569,"position":5},"title":"Wonton Soup","author":"Holly","date":"November 29, 2023","format":false,"excerpt":"6 chicken breasts9 c. water1 onion chopped4 stalks celery, chopped1 red bell pepper, chopped2 t. salt1 t. garlic pepper2 garlic cloves, minced1 t. basil1\/8 t. black pepper8 sliced bacon, cooked1 small carton mushrooms, sliced1 pint baby spinach leaves4 green onions, sliced2 T. butter1 package wonton wrappers8 T. soy sauce Boil\u2026","rel":"","context":"In &quot;All Recipes&quot;","block_context":{"text":"All Recipes","link":"https:\/\/mightyoakengineering.com\/wwmc\/category\/all-recipes\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/posts\/569","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/comments?post=569"}],"version-history":[{"count":1,"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/posts\/569\/revisions"}],"predecessor-version":[{"id":572,"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/posts\/569\/revisions\/572"}],"wp:attachment":[{"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/media?parent=569"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/categories?post=569"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/tags?post=569"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}