{"id":576,"date":"2025-09-10T02:58:38","date_gmt":"2025-09-10T02:58:38","guid":{"rendered":"http:\/\/mightyoakengineering.com\/wwmc\/?p=576"},"modified":"2025-09-12T22:22:09","modified_gmt":"2025-09-12T22:22:09","slug":"chicken-paprika","status":"publish","type":"post","link":"https:\/\/mightyoakengineering.com\/wwmc\/all-recipes\/chicken-paprika\/","title":{"rendered":"Chicken Paprika"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:100%\">\n<div class=\"wp-block-group is-horizontal is-content-justification-space-between is-layout-flex wp-container-core-group-is-layout-1c7eb588 wp-block-group-is-layout-flex\">\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:30%\">\n<h2 class=\"wp-block-heading has-text-align-center\">Ingredients:<\/h2>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\">4 chicken breasts, boneless and skinless<br>1 finely chopped onion<br>1 T. paprika<br>1 1\/2 T. flour plus 1 T. water (mixture)<br>2 T. olive oil<br>1 t. salt<br>1 c. water<br>1 c. sour cream<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column has-background is-layout-flow wp-block-column-is-layout-flow\" style=\"background-color:#080808;flex-basis:2px\"><\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-center has-background is-layout-flow wp-block-column-is-layout-flow\" style=\"background-color:#ece7d759;font-size:49px;flex-basis:75%\">\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:100%\">\n<h1 class=\"wp-block-heading has-text-align-center\">Cooking Instructions<\/h1>\n<\/div>\n<\/div>\n\n\n\n<h6 class=\"wp-block-heading has-text-align-center\">Serves 6 &#8211; 8 <\/h6>\n\n\n\n<p class=\"has-large-font-size wp-block-paragraph\" style=\"font-style:normal;font-weight:400\"> Salt and pepper chicken. Brown in oil in stock pot. Remove chicken to saut\u00e9 onion.<\/p>\n\n\n\n<p class=\"has-text-align-left has-large-font-size wp-block-paragraph\" style=\"font-style:normal;font-weight:400\"> When onions are translucent in color, add chicken back to pot. Also, add paprika, flour mixture, water and salt. Simmer for 1 hour with lid on tightly. <\/p>\n\n\n\n<p class=\"has-text-align-left has-large-font-size wp-block-paragraph\" style=\"font-style:normal;font-weight:400\"> Remove lid. Cut chicken pieces in half and add sour cream. Cook on low for 5 minutes      more. <\/p>\n\n\n\n<p class=\"has-text-align-left has-large-font-size wp-block-paragraph\" style=\"font-style:normal;font-weight:400\"> Serve over rice.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n<h2 class=\"wp-block-heading\" style=\"font-style:italic;font-weight:500\">Notes<\/h2>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-alpha-channel-opacity has-background is-style-wide\" style=\"background-color:#121111;color:#121111\"\/>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:50%\">\n<h4 class=\"wp-block-heading\">Grocery List:<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Frozen bag of boneless, skinless chicken breasts<\/li>\n\n\n\n<li>1 white onion<\/li>\n\n\n\n<li>paprika<\/li>\n\n\n\n<li>flour<\/li>\n\n\n\n<li>olive oil<\/li>\n\n\n\n<li>sour cream<\/li>\n\n\n\n<li>rice<\/li>\n<\/ul>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:50%\">\n<h4 class=\"wp-block-heading\">Suggested Sides :<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>lima beans<\/li>\n\n\n\n<li>pears<\/li>\n\n\n\n<li>homemade yeast rolls (recipe to follow)<\/li>\n\n\n\n<li>instant chocolate fudge pudding<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 4 chicken breasts, boneless and skinless1 finely chopped onion1 T. paprika1 1\/2 T. flour plus 1 T. water (mixture)2 T. olive oil1 t. salt1 c. water1 c. sour cream Cooking Instructions Serves 6 &#8211; 8 Salt and pepper chicken. Brown in oil in stock pot. Remove chicken to saut\u00e9 onion. When onions are translucent [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[11,94],"tags":[20,9],"class_list":["post-576","post","type-post","status-publish","format-standard","category-all-recipes","category-dinner","tag-chicken","tag-main-course","entry"],"jetpack_publicize_connections":[],"featured_image_src":null,"featured_image_src_square":null,"author_info":{"display_name":"Holly","author_link":"https:\/\/mightyoakengineering.com\/wwmc\/author\/admin\/"},"jetpack-related-posts":[{"id":289,"url":"https:\/\/mightyoakengineering.com\/wwmc\/main-course\/chicken-chile-tostadas\/","url_meta":{"origin":576,"position":0},"title":"Chicken-Chile Tostadas","author":"Holly","date":"November 29, 2023","format":false,"excerpt":"1 T. olive oil1 c. pre-chopped onion1 t. bottled minced garlic\u00bd t. ground cumin\u00bd t. ground chipotle chile pepper\u00bc t. ground cinnamon1 lb. ground chicken breast\u00bd c. bottled fat-free salsa\u00bc c. water\u00bd t. salt2 T. chopped fresh cilantro1 t. lime juice4 \u2013 6\u2033 corn tortillas1 c. shredded iceberg lettuce1 c.\u2026","rel":"","context":"In &quot;All Recipes&quot;","block_context":{"text":"All Recipes","link":"https:\/\/mightyoakengineering.com\/wwmc\/category\/all-recipes\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":242,"url":"https:\/\/mightyoakengineering.com\/wwmc\/main-course\/bombay-chicken-curry\/","url_meta":{"origin":576,"position":1},"title":"Bombay Chicken Curry","author":"Holly","date":"November 20, 2023","format":false,"excerpt":"1\/2 c. butter, melted1 c. onion, diced1 clove garlic, minced1\/4 c. flour2 T. curry powder1 t\/ salt1\/4 t. pepper1\/4 t. ground ginger1\/4 t. cayenne pepper3 c. water2 c. cooked chicken, chopped In a medium sauce pan, saut\u00e9 onion and garlic in butter. Add flour, curry, salt, pepper, ginger and cayenne.\u2026","rel":"","context":"In &quot;All Recipes&quot;","block_context":{"text":"All Recipes","link":"https:\/\/mightyoakengineering.com\/wwmc\/category\/all-recipes\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":470,"url":"https:\/\/mightyoakengineering.com\/wwmc\/main-course\/spicy-oven-fried-chicken\/","url_meta":{"origin":576,"position":2},"title":"Spicy Oven Fried Chicken","author":"Holly","date":"December 27, 2023","format":false,"excerpt":"1\/2 c. corn meal1\/2 c. flour1 1\/2 t. salt1 1\/2 t. chili powder (may substitute 1 t. basil)1\/2 t. oregano1\/4 t. pepper2-3 1\/2 lb. chicken fryer with skin(or drumsticks, wings, thighs or breasts), thawed1\/2 c. milk1\/3 c. butter, melted2 T. olive oil (or spray) Spray a large baking dish with\u2026","rel":"","context":"In &quot;All Recipes&quot;","block_context":{"text":"All Recipes","link":"https:\/\/mightyoakengineering.com\/wwmc\/category\/all-recipes\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":690,"url":"https:\/\/mightyoakengineering.com\/wwmc\/all-recipes\/chicken-tortilla-soup\/","url_meta":{"origin":576,"position":3},"title":"Chicken Tortilla Soup","author":"Holly","date":"December 12, 2025","format":false,"excerpt":"This is a staple in our home in fall and winter. We especially love to use homemade salsa (Mark's from HEB is a favorite) or this hot sauce recipe from my Chris' Mom. Ingredients: 4 chicken breast halves1 garlic clove, minced2 T. butter30 oz. chicken broth2-14.5 oz. cans stewed tomatoes1\u2026","rel":"","context":"In &quot;All Recipes&quot;","block_context":{"text":"All Recipes","link":"https:\/\/mightyoakengineering.com\/wwmc\/category\/all-recipes\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":239,"url":"https:\/\/mightyoakengineering.com\/wwmc\/main-course\/chicken-marsala\/","url_meta":{"origin":576,"position":4},"title":"Chicken Marsala","author":"Holly","date":"November 16, 2023","format":false,"excerpt":"6 boneless, skinless chicken breasts1 c. butter1\/2 c. flour1 1\/2 c. fresh mushrooms, finely sliced1 1\/4 c. Marsala wine1 c. chicken broth3\/4 t. salt1\/4 t. pepper1 c. shredded mozzarella cheese1 c. fresh Parmesan cheese Pound chicken to 1\/4 inch thickness. Dredge chicken in flour and then saut\u00e9 in 1\/2 c.\u2026","rel":"","context":"In &quot;All Recipes&quot;","block_context":{"text":"All Recipes","link":"https:\/\/mightyoakengineering.com\/wwmc\/category\/all-recipes\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":99,"url":"https:\/\/mightyoakengineering.com\/wwmc\/main-course\/oxford-street-chicken-kabobs\/","url_meta":{"origin":576,"position":5},"title":"Oxford Street Chicken Kabobs","author":"Holly","date":"November 6, 2023","format":false,"excerpt":"1 bunch green onions, coarsely chopped1 c. pineapple juice1 T. sugar2 T. soy sauce1 T. teriyaki\u00a0 sauce1 T. canola oil1 t. salt2 t. freshly peeled and grated ginger root3\/4 t. allspice1\/4 t. crushed red pepper4 boneless, skinless chicken breast halves, cut into 1 1\/2 inch pieces16 medium fresh mushrooms1 red\u2026","rel":"","context":"In &quot;All Recipes&quot;","block_context":{"text":"All Recipes","link":"https:\/\/mightyoakengineering.com\/wwmc\/category\/all-recipes\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/posts\/576","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/comments?post=576"}],"version-history":[{"count":19,"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/posts\/576\/revisions"}],"predecessor-version":[{"id":595,"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/posts\/576\/revisions\/595"}],"wp:attachment":[{"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/media?parent=576"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/categories?post=576"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/tags?post=576"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}