{"id":624,"date":"2025-09-13T00:16:16","date_gmt":"2025-09-13T00:16:16","guid":{"rendered":"http:\/\/mightyoakengineering.com\/wwmc\/?p=624"},"modified":"2025-09-13T00:16:18","modified_gmt":"2025-09-13T00:16:18","slug":"polish-baked-beans","status":"publish","type":"post","link":"https:\/\/mightyoakengineering.com\/wwmc\/main-course\/polish-baked-beans\/","title":{"rendered":"Polish Baked Beans"},"content":{"rendered":"\n
\n
\n
\n
\n
\n

Ingredients:<\/h2>\n\n\n\n

1\/2 lb. hamburger
1\/2 lb. bacon
12 oz. red kidney beans
12 oz. butter beans
2 large cans pork and beans
1 finely chopped onion
1\/2 c. ketchup
1\/4 c. white vinegar
1 t. dry mustard
1 c. brown sugar<\/p>\n\n\n\n

<\/p>\n\n\n\n

<\/p>\n\n\n\n

<\/p>\n<\/div>\n\n\n\n

<\/div>\n\n\n\n
\n
\n
\n

Cooking Instructions<\/h1>\n<\/div>\n<\/div>\n\n\n\n

Serves 10-12<\/p>\n\n\n\n



In one pot fry bacon.<\/p>\n\n\n\n

In another pot brown hamburger.<\/p>\n\n\n\n

Drain both and chop to a good consistency. <\/p>\n\n\n\n

Saut\u00e9 onions. <\/p>\n\n\n\n

Open cans of beans, draining only the butter beans and red kidney beans. Put all beans in crock pot and add ketchup, vinegar, mustard, brown sugar, drained meats and onions. Mix together. <\/p>\n\n\n\n

Cook on low for four hours. <\/p>\n\n\n\n

Enjoy! <\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

Notes<\/h2>\n\n\n\n
\n\n\n\n
\n
\n

Grocery List:<\/h4>\n\n\n\n
    \n
  • 1\/2 pound hamburger<\/li>\n\n\n\n
  • 1\/2 pound bacon<\/li>\n\n\n\n
  • 12 oz. can red kidney beans<\/li>\n\n\n\n
  • 12 oz. can butter beans<\/li>\n\n\n\n
  • 2 large cans pork and beans<\/li>\n\n\n\n
  • 1 medium onion<\/li>\n\n\n\n
  • ketchup<\/li>\n\n\n\n
  • white vinegar<\/li>\n\n\n\n
  • dry mustard<\/li>\n\n\n\n
  • brown sugar<\/li>\n<\/ul>\n<\/div>\n\n\n\n
    \n

    Suggested Sides:<\/h4>\n\n\n\n
      \n
    • Garden Salad<\/li>\n\n\n\n
    • Carrot and Apple Salad<\/li>\n\n\n\n
    • Coleslaw<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n\n



      This recipe is from my friend Rhea F.\u2013it was her grandmother\u2019s!<\/p>\n\n\n\n

      <\/p>\n","protected":false},"excerpt":{"rendered":"

      Ingredients: 1\/2 lb. hamburger1\/2 lb. bacon12 oz. red kidney beans12 oz. butter beans2 large cans pork and beans1 finely chopped onion1\/2 c. ketchup1\/4 c. white vinegar1 t. dry mustard1 c. brown sugar Cooking Instructions Serves 10-12 In one pot fry bacon. In another pot brown hamburger. Drain both and chop to a good consistency. Saut\u00e9 […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":true,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[11,94,3],"tags":[9],"class_list":["post-624","post","type-post","status-publish","format-standard","category-all-recipes","category-dinner","category-main-course","tag-main-course","entry"],"jetpack_publicize_connections":[],"featured_image_src":null,"featured_image_src_square":null,"author_info":{"display_name":"Holly","author_link":"https:\/\/mightyoakengineering.com\/wwmc\/author\/admin\/"},"jetpack-related-posts":[{"id":679,"url":"https:\/\/mightyoakengineering.com\/wwmc\/main-course\/chicken-enchiladas\/","url_meta":{"origin":624,"position":0},"title":"Chicken Enchiladas","author":"Holly","date":"October 22, 2025","format":false,"excerpt":"Ingredients: 4-6 skinless, boneless, chicken breasts\u2013cubed48 oz. tomato juice3 4 oz. cans chopped mild green chilies1 can cream of mushroom soup2 large onions, diced2 c. instant rice1 lb. fresh corn tortillas1 lb. grated fiesta mix cheese or shredded Velveeta1 t. powdered garlic1 t. cumin1\/2 t. oregano1 t. salt plus salt\u2026","rel":"","context":"In "All Recipes"","block_context":{"text":"All Recipes","link":"https:\/\/mightyoakengineering.com\/wwmc\/category\/all-recipes\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":488,"url":"https:\/\/mightyoakengineering.com\/wwmc\/main-course\/seafood-lasagna\/","url_meta":{"origin":624,"position":1},"title":"Seafood Lasagna","author":"Holly","date":"December 27, 2023","format":false,"excerpt":"1 green onion, finely chopped2 T. vegetable oil2 T. plus 1\/2 c. butter1\/2 c. chicken broth 1-8 oz. bottle clam juice1 lb. bay scallops1 lb. uncooked shrimp, peeled and deveined1-8oz. pkg. imitation crabmeat, chopped1\/4 t. white pepper, divided1\/2 c. flour1 1\/2 c. milk1\/2 t. salt1 c. whipping cream,1\/2 c. grated\u2026","rel":"","context":"In "All Recipes"","block_context":{"text":"All Recipes","link":"https:\/\/mightyoakengineering.com\/wwmc\/category\/all-recipes\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":370,"url":"https:\/\/mightyoakengineering.com\/wwmc\/main-course\/veal-scaloppine-with-prosciutto-and-sage\/","url_meta":{"origin":624,"position":2},"title":"Veal Scaloppine with Prosciutto and Sage","author":"Holly","date":"December 6, 2023","format":false,"excerpt":"4 boneless veal scaloppine (1 lb.)4 thin slices prosciutto (2 1\/2 oz.)14 fresh sage leaves1\/4 c. butter1\/3 c. white winesalt and pepper to taste Using parchment paper, pound veal to a thickness of about 1\/8\u2033 with a rolling pin. Peel the parchment away and slice each veal into 3 pieces.\u2026","rel":"","context":"In "All Recipes"","block_context":{"text":"All Recipes","link":"https:\/\/mightyoakengineering.com\/wwmc\/category\/all-recipes\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":289,"url":"https:\/\/mightyoakengineering.com\/wwmc\/main-course\/chicken-chile-tostadas\/","url_meta":{"origin":624,"position":3},"title":"Chicken-Chile Tostadas","author":"Holly","date":"November 29, 2023","format":false,"excerpt":"1 T. olive oil1 c. pre-chopped onion1 t. bottled minced garlic\u00bd t. ground cumin\u00bd t. ground chipotle chile pepper\u00bc t. ground cinnamon1 lb. ground chicken breast\u00bd c. bottled fat-free salsa\u00bc c. water\u00bd t. salt2 T. chopped fresh cilantro1 t. lime juice4 \u2013 6\u2033 corn tortillas1 c. shredded iceberg lettuce1 c.\u2026","rel":"","context":"In "All Recipes"","block_context":{"text":"All Recipes","link":"https:\/\/mightyoakengineering.com\/wwmc\/category\/all-recipes\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":514,"url":"https:\/\/mightyoakengineering.com\/wwmc\/main-course\/cabbage-casserole\/","url_meta":{"origin":624,"position":4},"title":"Cabbage Casserole","author":"Holly","date":"January 24, 2024","format":false,"excerpt":"1 lg head cabbage, cut into small pieces1 lb. hamburger1 lb. Jimmy Dean sausage1 lg green bell pepper, chopped in small pieces1 large onion, diced1 can Ro*tel1 cup cooked rice1 c. water1\/2 c. green onions1 1\/2 t. salt1\/4 t. pepper Cook both meats in skillet and drain (I cook them\u2026","rel":"","context":"In "All Recipes"","block_context":{"text":"All Recipes","link":"https:\/\/mightyoakengineering.com\/wwmc\/category\/all-recipes\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":484,"url":"https:\/\/mightyoakengineering.com\/wwmc\/main-course\/artichoke-linguine\/","url_meta":{"origin":624,"position":5},"title":"Artichoke Linguine","author":"Holly","date":"December 27, 2023","format":false,"excerpt":"1\/2 lb. linguine2 qt. water1 T. butter1 T. plus 2 t. olive oil, divided1 clove garlic, finely minced3 T. whole wheat flour2 c. chicken broth 1 T. lemon juice1\/8 t. black pepper, freshly ground1-14 oz. can artichoke hearts (not marinated), drained and sliced2 T. Parmesan cheese, freshly grated1 t. salt\u2026","rel":"","context":"In "All Recipes"","block_context":{"text":"All Recipes","link":"https:\/\/mightyoakengineering.com\/wwmc\/category\/all-recipes\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/posts\/624","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/comments?post=624"}],"version-history":[{"count":3,"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/posts\/624\/revisions"}],"predecessor-version":[{"id":627,"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/posts\/624\/revisions\/627"}],"wp:attachment":[{"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/media?parent=624"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/categories?post=624"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/tags?post=624"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}