<\/p>\n\n\n\n
13 oz. can artichoke hearts (not marinated), chopped
10 oz. frozen chopped spinach, thawed and squeezed dry
1\/2 c. mayo
1\/2 c. freshly grated Parmesan cheese
1 1\/4 c. grated Monterrey jack cheese
1 medium garlic clove, minced<\/p>\n\n\n\n
<\/p>\n<\/div>\n\n\n\n
Preheat oven to 350 degrees. <\/p>\n\n\n\n
In a large bowl combine, artichokes, spinach, mayo, Parmesan, 1 c. Monterrey jack and garlic. Stir well. <\/p>\n\n\n\n
Pour into a baking dish (9X13 inches or 9 inch round deep dish pie). Sprinkle rest of Monterrey jack cheese on top.<\/p>\n\n\n\n
Cook in oven 15 minutes. <\/p>\n\n\n\n
Serve with bagel chips or small round Tostidos.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n
<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients: 13 oz. can artichoke hearts (not marinated), chopped10 oz. frozen chopped spinach, thawed and squeezed dry1\/2 c. mayo1\/2 c. freshly grated Parmesan cheese1 1\/4 c. grated Monterrey jack cheese1 medium garlic clove, minced Cooking Instructions Preheat oven to 350 degrees. In a large bowl combine, artichokes, spinach, mayo, Parmesan, 1 c. Monterrey jack and […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[11,12,108,34,4],"tags":[68,14,52,46],"class_list":["post-631","post","type-post","status-publish","format-standard","category-all-recipes","category-appetizer","category-dips","category-side-dish","category-special-occasion","tag-appetizer","tag-holidays","tag-side-item","tag-special-occasions","entry"],"jetpack_publicize_connections":[],"featured_image_src":null,"featured_image_src_square":null,"author_info":{"display_name":"Holly","author_link":"https:\/\/mightyoakengineering.com\/wwmc\/author\/admin\/"},"jetpack-related-posts":[{"id":82,"url":"https:\/\/mightyoakengineering.com\/wwmc\/special-occasion\/atomic-buffalo-turds\/","url_meta":{"origin":631,"position":0},"title":"Atomic Buffalo Turds","author":"Holly","date":"October 31, 2023","format":false,"excerpt":"Ingredients 12 large jalape\u00f1os, cored, seeded and slit down one side1 \u2013 8 oz. bar cream cheese1\/4 c. freshly grated sharp cheddar cheese24 little smokies12 pieces thickly sliced bacon, cut in half24 toothpicks1\/2 c. brown sugar1 1\/2 t. ground cardamom1\/2 T. freshly ground pepper DirectionsCut cream cheese into 12 equal\u2026","rel":"","context":"In "All Recipes"","block_context":{"text":"All Recipes","link":"https:\/\/mightyoakengineering.com\/wwmc\/category\/all-recipes\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":272,"url":"https:\/\/mightyoakengineering.com\/wwmc\/special-occasion\/shrimp-fondue\/","url_meta":{"origin":631,"position":1},"title":"Shrimp Fondue","author":"Holly","date":"November 20, 2023","format":false,"excerpt":"2 cans cream of shrimp6 oz. sharp cheddar cheese1\/2 c. milk2 cans shrimp1\/4 t. chipotle Tobasco sauce1\/2 c. white wine In medium saucepan over medium low heat, blend together soup, shrimp, milk, Tobasco and white wine until heated through (about 8 minutes). Turn heat down to low and slowly stir\u2026","rel":"","context":"In "All Recipes"","block_context":{"text":"All Recipes","link":"https:\/\/mightyoakengineering.com\/wwmc\/category\/all-recipes\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":422,"url":"https:\/\/mightyoakengineering.com\/wwmc\/all-recipes\/blueberry-cheese-cake\/","url_meta":{"origin":631,"position":2},"title":"Blueberry Cheese Cake","author":"Holly","date":"December 15, 2023","format":false,"excerpt":"1 1\/2 c. graham cracker crumbs1\/2 c. melted margarine4 T. sugar1 bar (8 oz) cream cheese1 c. powdered sugar1 container cool whip1 can blueberry pie filling Mix together graham cracker crumbs, butter and sugar. Press into a pie plate. Refrigerate for 10 minutes. Blend together cream cheese, cool whip, powdered\u2026","rel":"","context":"In "All Recipes"","block_context":{"text":"All Recipes","link":"https:\/\/mightyoakengineering.com\/wwmc\/category\/all-recipes\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":262,"url":"https:\/\/mightyoakengineering.com\/wwmc\/all-recipes\/grilled-tomatoes\/","url_meta":{"origin":631,"position":3},"title":"Grilled Tomatoes","author":"Holly","date":"November 20, 2023","format":false,"excerpt":"10 large firm ripe tomatoes4 c. finely grated dry French bread crumbs4-6 T butter, melted2 cloves garlic, minced4 green onions, minced2 t. dried oregano, crushed1 t. salt1\/8 t. freshly ground black pepper1\/2 c. freshly grated Parmesan cheese Cut tops off tomatoes and scoop out pulp, save for another recipe (like\u2026","rel":"","context":"In "All Recipes"","block_context":{"text":"All Recipes","link":"https:\/\/mightyoakengineering.com\/wwmc\/category\/all-recipes\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":533,"url":"https:\/\/mightyoakengineering.com\/wwmc\/all-recipes\/tomato-bisque\/","url_meta":{"origin":631,"position":4},"title":"Tomato Bisque","author":"Holly","date":"January 25, 2024","format":false,"excerpt":"4 T. butter1 medium sweet onion, minced2 cloves garlic, minced2 cans whole tomatoes\u2013about 28 oz.46 oz. can tomato juice2 bay leaves1-8 oz. pkg. cream cheese1 c. half and half1 c. heavy cream1 t. salt1\/8 t. pepper Melt butter on medium heat in a large stock pot. Saut\u00e9 onions and garlic\u2026","rel":"","context":"In "All Recipes"","block_context":{"text":"All Recipes","link":"https:\/\/mightyoakengineering.com\/wwmc\/category\/all-recipes\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":108,"url":"https:\/\/mightyoakengineering.com\/wwmc\/main-course\/baked-flautas\/","url_meta":{"origin":631,"position":5},"title":"Baked Flautas","author":"Holly","date":"November 6, 2023","format":false,"excerpt":"2 lbs. ground or shredded beef, cooked2 t. cumin1 medium onion, diced1 clove garlic, smashed and diced2 t. salt1\/4 t. pepper1 lime, seeds removed12 of this recipe for flour tortillas or store bought8 oz. shredded Monterrey Jack Cheese4 oz. shredded sharp cheddar cheese1\/2 cup cabbage, shredded3 T. canola oil1 T.\u2026","rel":"","context":"In "All Recipes"","block_context":{"text":"All Recipes","link":"https:\/\/mightyoakengineering.com\/wwmc\/category\/all-recipes\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/posts\/631","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/comments?post=631"}],"version-history":[{"count":2,"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/posts\/631\/revisions"}],"predecessor-version":[{"id":633,"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/posts\/631\/revisions\/633"}],"wp:attachment":[{"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/media?parent=631"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/categories?post=631"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/tags?post=631"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}