{"id":635,"date":"2025-10-22T00:07:16","date_gmt":"2025-10-22T00:07:16","guid":{"rendered":"http:\/\/mightyoakengineering.com\/wwmc\/?p=635"},"modified":"2025-10-22T00:53:55","modified_gmt":"2025-10-22T00:53:55","slug":"mary-anns-hot-sauce","status":"publish","type":"post","link":"https:\/\/mightyoakengineering.com\/wwmc\/special-occasion\/mary-anns-hot-sauce\/","title":{"rendered":"Mary Ann\u2019s Hot Sauce"},"content":{"rendered":"\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:100%\">\n<div class=\"wp-block-group is-horizontal is-content-justification-space-between is-layout-flex wp-container-core-group-is-layout-1c7eb588 wp-block-group-is-layout-flex\">\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:30%\">\n<h2 class=\"wp-block-heading has-text-align-center\">Ingredients:<\/h2>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\">1 gallon cut up tomatoes (16 c. juice)<br>1 qt. cut up onions, quartered<br>12 large jalape\u00f1os (Remember: this could burn your hands and definitely your eyes, so be careful in handling!)<br>12-14 cloves of garlic (Remember: a clove is a section of the pod or bulb of garlic)<br>2 c. white vinegar<br>1\/2 c. sugar<br>3\/8 c. salt<br>1\/2 c. oil (I use olive)<br>3 T. tobasco sauce (Chris likes the chipotle flavored tobasco.)<\/p>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\"><\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column has-background is-layout-flow wp-block-column-is-layout-flow\" style=\"background-color:#080808;flex-basis:2px\"><\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-center has-background is-layout-flow wp-block-column-is-layout-flow\" style=\"background-color:#ece7d759;font-size:49px;flex-basis:75%\">\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:100%\">\n<h1 class=\"wp-block-heading has-text-align-center\">Cooking Instructions<\/h1>\n<\/div>\n<\/div>\n\n\n\n<p class=\"has-large-font-size wp-block-paragraph\" style=\"font-style:normal;font-weight:400\">Pur\u00e9e tomatoes, onion, jalape\u00f1os and garlic in food processor.<\/p>\n\n\n\n<p class=\"has-large-font-size wp-block-paragraph\" style=\"font-style:normal;font-weight:400\">In a large stock pot mix together the pur\u00e9ed blend with the rest of the ingredients. Cook on medium for about 1-3 hours (depending on how thick you like your hot sauce\u2026we like ours thick).<\/p>\n\n\n\n<p class=\"has-text-align-left has-large-font-size wp-block-paragraph\" style=\"font-style:normal;font-weight:400\">Pour into hot pint jars and seal. Makes 11 pints. <\/p>\n\n\n\n<p class=\"has-text-align-left has-large-font-size wp-block-paragraph\" style=\"font-style:normal;font-weight:400\">Get some tortilla chips and enjoy!<\/p>\n\n\n\n<p class=\"has-text-align-left has-large-font-size wp-block-paragraph\" style=\"font-style:normal;font-weight:400\">Tastes very similar to <a href=\"http:\/\/janannafoods.com\/\"><strong>Albert\u2019s Hot Sauce<\/strong><\/a>, but better we think! <\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"400\" height=\"301\" src=\"https:\/\/i0.wp.com\/mightyoakengineering.com\/wwmc\/wp-content\/uploads\/2025\/10\/sauces.jpg?resize=400%2C301\" alt=\"\" class=\"wp-image-647\" srcset=\"https:\/\/i0.wp.com\/mightyoakengineering.com\/wwmc\/wp-content\/uploads\/2025\/10\/sauces.jpg?w=400&amp;ssl=1 400w, https:\/\/i0.wp.com\/mightyoakengineering.com\/wwmc\/wp-content\/uploads\/2025\/10\/sauces.jpg?resize=300%2C226&amp;ssl=1 300w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/figure>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n<h2 class=\"wp-block-heading\" style=\"font-style:italic;font-weight:500\">Notes<\/h2>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-alpha-channel-opacity has-background is-style-wide\" style=\"background-color:#121111;color:#121111\"\/>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:50%\">\n<h4 class=\"wp-block-heading\">Grocery List:<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>salt<\/li>\n\n\n\n<li>olive oil<\/li>\n\n\n\n<li>tobasco sauce<\/li>\n\n\n\n<li>1 gallon tomatoes (about 22 medium-sized tomatoes.)<\/li>\n\n\n\n<li class=\"has-text-color has-link-color wp-elements-1\" style=\"color:#0b0b0b\">1 quart onions (about 8 onions\u2013we are partial to the 1015 onions from Texas A&amp;M)<\/li>\n\n\n\n<li>12 large jalape\u00f1os<\/li>\n\n\n\n<li>3 pods\/ bulbs garlic<\/li>\n\n\n\n<li>vinegar<\/li>\n\n\n\n<li>sugar<\/li>\n<\/ul>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:50%\">\n<h4 class=\"wp-block-heading\">Suggested Meal Ideas :<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Tacos<\/li>\n\n\n\n<li>Burritos<\/li>\n\n\n\n<li>Fajitas<\/li>\n\n\n\n<li>Taco Salad<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 1 gallon cut up tomatoes (16 c. juice)1 qt. cut up onions, quartered12 large jalape\u00f1os (Remember: this could burn your hands and definitely your eyes, so be careful in handling!)12-14 cloves of garlic (Remember: a clove is a section of the pod or bulb of garlic)2 c. white vinegar1\/2 c. sugar3\/8 c. salt1\/2 c. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":647,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[11,12,108,4],"tags":[68,14,46],"class_list":["post-635","post","type-post","status-publish","format-standard","has-post-thumbnail","category-all-recipes","category-appetizer","category-dips","category-special-occasion","tag-appetizer","tag-holidays","tag-special-occasions","entry"],"jetpack_publicize_connections":[],"featured_image_src":"https:\/\/i0.wp.com\/mightyoakengineering.com\/wwmc\/wp-content\/uploads\/2025\/10\/sauces.jpg?resize=400%2C301&ssl=1","featured_image_src_square":"https:\/\/i0.wp.com\/mightyoakengineering.com\/wwmc\/wp-content\/uploads\/2025\/10\/sauces.jpg?resize=400%2C301&ssl=1","author_info":{"display_name":"Holly","author_link":"https:\/\/mightyoakengineering.com\/wwmc\/author\/admin\/"},"jetpack-related-posts":[{"id":372,"url":"https:\/\/mightyoakengineering.com\/wwmc\/special-occasion\/lettuce-wraps\/","url_meta":{"origin":635,"position":0},"title":"Lettuce Wraps","author":"Holly","date":"December 6, 2023","format":false,"excerpt":"4 T canola oil4 boneless, skinless chicken breasts, thawed and sliced in strips1 t. salt1\/4 t. pepper1 c. water chestnuts, chopped1 c. mushrooms, sliced finely1 medium vidalia onion, chopped finely1 t. minced garlic8 large pieces lettuce, your favorite kind1\/2 c. sugar1 c. water plus 4 t. separated8 T. soy sauce,\u2026","rel":"","context":"In &quot;All Recipes&quot;","block_context":{"text":"All Recipes","link":"https:\/\/mightyoakengineering.com\/wwmc\/category\/all-recipes\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":631,"url":"https:\/\/mightyoakengineering.com\/wwmc\/special-occasion\/spinach-artichoke-dip\/","url_meta":{"origin":635,"position":1},"title":"Spinach-Artichoke Dip","author":"Holly","date":"October 21, 2025","format":false,"excerpt":"Ingredients: 13 oz. can artichoke hearts (not marinated), chopped10 oz. frozen chopped spinach, thawed and squeezed dry1\/2 c. mayo1\/2 c. freshly grated Parmesan cheese1 1\/4 c. grated Monterrey jack cheese1 medium garlic clove, minced Cooking Instructions Preheat oven to 350 degrees. In a large bowl combine, artichokes, spinach, mayo, Parmesan,\u2026","rel":"","context":"In &quot;All Recipes&quot;","block_context":{"text":"All Recipes","link":"https:\/\/mightyoakengineering.com\/wwmc\/category\/all-recipes\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":262,"url":"https:\/\/mightyoakengineering.com\/wwmc\/all-recipes\/grilled-tomatoes\/","url_meta":{"origin":635,"position":2},"title":"Grilled Tomatoes","author":"Holly","date":"November 20, 2023","format":false,"excerpt":"10 large firm ripe tomatoes4 c. finely grated dry French bread crumbs4-6 T butter, melted2 cloves garlic, minced4 green onions, minced2 t. dried oregano, crushed1 t. salt1\/8 t. freshly ground black pepper1\/2 c. freshly grated Parmesan cheese Cut tops off tomatoes and scoop out pulp, save for another recipe (like\u2026","rel":"","context":"In &quot;All Recipes&quot;","block_context":{"text":"All Recipes","link":"https:\/\/mightyoakengineering.com\/wwmc\/category\/all-recipes\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":668,"url":"https:\/\/mightyoakengineering.com\/wwmc\/special-occasion\/corn-dip\/","url_meta":{"origin":635,"position":3},"title":"Corn Dip","author":"Holly","date":"October 22, 2025","format":false,"excerpt":"Ingredients: 2 cans Mexi-corn (corn mixed with red and green peppers)1 c. sour cream1 c. mayonnaise10 oz. shredded sharp cheddar2 small cans chopped green chilies4-5 green onions, chopped2 jalape\u00f1os, chopped Cooking Instructions Mix all together thoroughly in a large mixing bowl. Chill overnight. Serve with garlic bagel chips or Frito\u2019s.\u2026","rel":"","context":"In &quot;All Recipes&quot;","block_context":{"text":"All Recipes","link":"https:\/\/mightyoakengineering.com\/wwmc\/category\/all-recipes\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":604,"url":"https:\/\/mightyoakengineering.com\/wwmc\/all-recipes\/green-bean-bundles\/","url_meta":{"origin":635,"position":4},"title":"Green Bean Bundles","author":"Holly","date":"September 12, 2025","format":false,"excerpt":"Ingredients: 2 cans whole green beans (can use 1\/2 pound fresh green beans)8 slices bacon (uncooked)3\/4 stick butter1\/2 c. brown sugar1\/2 t. garlic powder1\/8 t. pepper Cooking Instructions Serves 6 Cut bacon slices in half. Wrap around 4-5 beans and place seam side down in a 9X13\u2033 casserole dish. In\u2026","rel":"","context":"In &quot;All Recipes&quot;","block_context":{"text":"All Recipes","link":"https:\/\/mightyoakengineering.com\/wwmc\/category\/all-recipes\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":285,"url":"https:\/\/mightyoakengineering.com\/wwmc\/all-recipes\/southwestern-salsa-with-black-beans-and-corn\/","url_meta":{"origin":635,"position":5},"title":"Southwestern Salsa with Black Beans and Corn","author":"Holly","date":"November 29, 2023","format":false,"excerpt":"1 \u00bd tsp. cumin seeds2 \u2013 15 oz. cans black beans, rinsed and drained1 \u2013 15 \u00bc oz. can whole kernel corn, drained1 red pepper, minced1 small purple onion, minced (1 c.)\u00bd c. chopped fresh cilantro\u00bd c. chopped fresh parsley1\/3 c. lime juice\u00bc c. olive oil3 cloves garlic, crushed\u00bd t.\u2026","rel":"","context":"In &quot;All Recipes&quot;","block_context":{"text":"All Recipes","link":"https:\/\/mightyoakengineering.com\/wwmc\/category\/all-recipes\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"jetpack_featured_media_url":"https:\/\/i0.wp.com\/mightyoakengineering.com\/wwmc\/wp-content\/uploads\/2025\/10\/sauces.jpg?fit=400%2C301&ssl=1","_links":{"self":[{"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/posts\/635","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/comments?post=635"}],"version-history":[{"count":3,"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/posts\/635\/revisions"}],"predecessor-version":[{"id":649,"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/posts\/635\/revisions\/649"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/media\/647"}],"wp:attachment":[{"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/media?parent=635"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/categories?post=635"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/tags?post=635"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}