{"id":643,"date":"2025-10-22T00:43:14","date_gmt":"2025-10-22T00:43:14","guid":{"rendered":"http:\/\/mightyoakengineering.com\/wwmc\/?p=643"},"modified":"2025-10-22T00:43:15","modified_gmt":"2025-10-22T00:43:15","slug":"pork-tenderloin","status":"publish","type":"post","link":"https:\/\/mightyoakengineering.com\/wwmc\/main-course\/pork-tenderloin\/","title":{"rendered":"Pork Tenderloin"},"content":{"rendered":"\n
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Ingredients:<\/h2>\n\n\n\n

3 lb. pork tenderloin
Tony\u2019s Marinade<\/a> (Call them and order\u2013such a lovely and wonderful gift for Father\u2019s Day, too)
salt and pepper to taste<\/p>\n\n\n\n

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Cooking Instructions<\/h1>\n<\/div>\n<\/div>\n\n\n\n

Serves 10-12<\/h5>\n\n\n\n


Marinate meat overnight in refrigerator. <\/p>\n\n\n\n

Cook in oven for 3 1\/2 hours at 325 degrees or I prefer to put it in the crock pot on low for 8 hours. <\/p>\n\n\n\n

We like to serve this with twice baked potatoes, fresh fruit and a salad. (Tony\u2019s<\/strong><\/a> has a wonderful house dressing, as well!)<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

Notes<\/h2>\n\n\n\n
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Grocery List:<\/h4>\n\n\n\n