{"id":645,"date":"2025-10-22T01:05:25","date_gmt":"2025-10-22T01:05:25","guid":{"rendered":"http:\/\/mightyoakengineering.com\/wwmc\/?p=645"},"modified":"2025-10-22T01:08:56","modified_gmt":"2025-10-22T01:08:56","slug":"twice-baked-potatoes","status":"publish","type":"post","link":"https:\/\/mightyoakengineering.com\/wwmc\/all-recipes\/twice-baked-potatoes\/","title":{"rendered":"Twice Baked Potatoes"},"content":{"rendered":"\n
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Ingredients:<\/h2>\n\n\n\n

6 large baking potatoes
1 stick margarine
6 slices bacon
1\/2 c. sharp cheddar
6 green onions, chopped
3\/4 t. salt
pepper to taste<\/p>\n\n\n\n

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Cooking Instructions<\/h1>\n<\/div>\n<\/div>\n\n\n\n

Bake potatoes in oven on a cookie sheet at 350 degrees for 1 hour.<\/p>\n\n\n\n

Cook bacon and drain.<\/p>\n\n\n\n

In a large mixing bowl add crumbled bacon, chopped green onions, cheddar, and butter. Blend slightly.<\/p>\n\n\n\n

Then take the potatoes out of the oven. With a large knife, slice each length-wise. Holding half of the potato with a hot pad, take a large spoon and gently remove potatoes from skin. Put the potatoes into the mixing bowl. Try to leave about 1\/8 inch of the potatoes in the bottom of the skin.<\/p>\n\n\n\n

When complete, mash the ingredients in the bowl with a potato masher or can blend with a fork. I prefer not to use a hand blender, because I like to have the mixture chunky and not completely smooth.<\/p>\n\n\n\n

Spoon potato mixture back into skins. <\/p>\n\n\n\n

Place on a cookie sheet in the oven and either broil on low or cook at 450 degrees for about 6-8 minutes. The tops of the potatoes should be just browned. Careful\u2013don\u2019t walk away during this part. Keep a careful eye on that broiler or the tops may soon blacken.<\/p>\n\n\n\n

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Notes<\/h2>\n\n\n\n
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Grocery List:<\/h4>\n\n\n\n
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  • 6 large baking potatoes<\/li>\n\n\n\n
  • bacon<\/li>\n\n\n\n
  • green onions<\/li>\n\n\n\n
  • margarine<\/li>\n\n\n\n
  • sharp cheddar<\/li>\n\n\n\n
  • salt<\/li>\n\n\n\n
  • pepper<\/li>\n<\/ul>\n<\/div>\n\n\n\n
    \n

    Suggested Meal Ideas:<\/h4>\n\n\n\n
      \n
    • Pork Tenderloin<\/li>\n\n\n\n
    • Steak<\/li>\n\n\n\n
    • Roast<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n\n

      <\/p>\n","protected":false},"excerpt":{"rendered":"

      Ingredients: 6 large baking potatoes1 stick margarine6 slices bacon1\/2 c. sharp cheddar6 green onions, chopped3\/4 t. saltpepper to taste Cooking Instructions Bake potatoes in oven on a cookie sheet at 350 degrees for 1 hour. Cook bacon and drain. In a large mixing bowl add crumbled bacon, chopped green onions, cheddar, and butter. Blend slightly. […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[11,12,94,34,35],"tags":[68,52,36],"class_list":["post-645","post","type-post","status-publish","format-standard","category-all-recipes","category-appetizer","category-dinner","category-side-dish","category-veggies","tag-appetizer","tag-side-item","tag-veggies","entry"],"jetpack_publicize_connections":[],"featured_image_src":null,"featured_image_src_square":null,"author_info":{"display_name":"Holly","author_link":"https:\/\/mightyoakengineering.com\/wwmc\/author\/admin\/"},"jetpack-related-posts":[{"id":262,"url":"https:\/\/mightyoakengineering.com\/wwmc\/all-recipes\/grilled-tomatoes\/","url_meta":{"origin":645,"position":0},"title":"Grilled Tomatoes","author":"Holly","date":"November 20, 2023","format":false,"excerpt":"10 large firm ripe tomatoes4 c. finely grated dry French bread crumbs4-6 T butter, melted2 cloves garlic, minced4 green onions, minced2 t. dried oregano, crushed1 t. salt1\/8 t. freshly ground black pepper1\/2 c. freshly grated Parmesan cheese Cut tops off tomatoes and scoop out pulp, save for another recipe (like\u2026","rel":"","context":"In "All Recipes"","block_context":{"text":"All Recipes","link":"https:\/\/mightyoakengineering.com\/wwmc\/category\/all-recipes\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":291,"url":"https:\/\/mightyoakengineering.com\/wwmc\/all-recipes\/veggie-squares\/","url_meta":{"origin":645,"position":1},"title":"Veggie Squares","author":"Holly","date":"November 29, 2023","format":false,"excerpt":"2 Pillsbury crescent rolls1 bar cream cheese, softened at room temperature1 pkg. Hidden Valley Ranch dip mixpre-made salad mix of broccoli, carrots and cauliflower, chopped Flatten and pinch together crescent rolls on a cookie sheet in a rectangular shape. Cook according to package directions in the oven. Cool. In a\u2026","rel":"","context":"In "All Recipes"","block_context":{"text":"All Recipes","link":"https:\/\/mightyoakengineering.com\/wwmc\/category\/all-recipes\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":287,"url":"https:\/\/mightyoakengineering.com\/wwmc\/all-recipes\/asian-style-dip\/","url_meta":{"origin":645,"position":2},"title":"Asian Style Dip","author":"Holly","date":"November 29, 2023","format":false,"excerpt":"\u00bd c. mayonnaise\u00bc c. sour cream2 T. soy sauce\u00bd T. dried basil1 T. sesame oil1 T. toasted sesame seeds1 T. rice vinegar\u00bc t. dried ginger1 t. sugar\u00bd t. dry mustard1\/8 t. ground red pepperAssorted cut-up vegetables (carrots, red bell peppers, sugar snap peas, cucumber, broccoli, etc.) Combine first 11 ingredients\u2026","rel":"","context":"In "All Recipes"","block_context":{"text":"All Recipes","link":"https:\/\/mightyoakengineering.com\/wwmc\/category\/all-recipes\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":285,"url":"https:\/\/mightyoakengineering.com\/wwmc\/all-recipes\/southwestern-salsa-with-black-beans-and-corn\/","url_meta":{"origin":645,"position":3},"title":"Southwestern Salsa with Black Beans and Corn","author":"Holly","date":"November 29, 2023","format":false,"excerpt":"1 \u00bd tsp. cumin seeds2 \u2013 15 oz. cans black beans, rinsed and drained1 \u2013 15 \u00bc oz. can whole kernel corn, drained1 red pepper, minced1 small purple onion, minced (1 c.)\u00bd c. chopped fresh cilantro\u00bd c. chopped fresh parsley1\/3 c. lime juice\u00bc c. olive oil3 cloves garlic, crushed\u00bd t.\u2026","rel":"","context":"In "All Recipes"","block_context":{"text":"All Recipes","link":"https:\/\/mightyoakengineering.com\/wwmc\/category\/all-recipes\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":604,"url":"https:\/\/mightyoakengineering.com\/wwmc\/all-recipes\/green-bean-bundles\/","url_meta":{"origin":645,"position":4},"title":"Green Bean Bundles","author":"Holly","date":"September 12, 2025","format":false,"excerpt":"Ingredients: 2 cans whole green beans (can use 1\/2 pound fresh green beans)8 slices bacon (uncooked)3\/4 stick butter1\/2 c. brown sugar1\/2 t. garlic powder1\/8 t. pepper Cooking Instructions Serves 6 Cut bacon slices in half. Wrap around 4-5 beans and place seam side down in a 9X13\u2033 casserole dish. In\u2026","rel":"","context":"In "All Recipes"","block_context":{"text":"All Recipes","link":"https:\/\/mightyoakengineering.com\/wwmc\/category\/all-recipes\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":631,"url":"https:\/\/mightyoakengineering.com\/wwmc\/special-occasion\/spinach-artichoke-dip\/","url_meta":{"origin":645,"position":5},"title":"Spinach-Artichoke Dip","author":"Holly","date":"October 21, 2025","format":false,"excerpt":"Ingredients: 13 oz. can artichoke hearts (not marinated), chopped10 oz. frozen chopped spinach, thawed and squeezed dry1\/2 c. mayo1\/2 c. freshly grated Parmesan cheese1 1\/4 c. grated Monterrey jack cheese1 medium garlic clove, minced Cooking Instructions Preheat oven to 350 degrees. In a large bowl combine, artichokes, spinach, mayo, Parmesan,\u2026","rel":"","context":"In "All Recipes"","block_context":{"text":"All Recipes","link":"https:\/\/mightyoakengineering.com\/wwmc\/category\/all-recipes\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/posts\/645","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/comments?post=645"}],"version-history":[{"count":4,"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/posts\/645\/revisions"}],"predecessor-version":[{"id":652,"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/posts\/645\/revisions\/652"}],"wp:attachment":[{"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/media?parent=645"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/categories?post=645"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/tags?post=645"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}