{"id":664,"date":"2025-10-22T02:11:18","date_gmt":"2025-10-22T02:11:18","guid":{"rendered":"http:\/\/mightyoakengineering.com\/wwmc\/?p=664"},"modified":"2025-10-22T02:11:21","modified_gmt":"2025-10-22T02:11:21","slug":"salmon-croquettes","status":"publish","type":"post","link":"https:\/\/mightyoakengineering.com\/wwmc\/main-course\/salmon-croquettes\/","title":{"rendered":"Salmon Croquettes"},"content":{"rendered":"\n
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Ingredients:<\/h2>\n\n\n\n

2 eggs
1 can pink or red salmon, boned and flaked, skin discarded (keep the liquid)
3\/4 c. all liquid drained from the salmon plus milk to the measure
2 sleeves saltines
1 T. lemon juice
6-8 green onions, chopped
3\/4 c. canola oil
salt and pepper to taste<\/p>\n\n\n\n

<\/p>\n<\/div>\n\n\n\n

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Cooking Instructions<\/h1>\n<\/div>\n<\/div>\n\n\n\n

Makes 14-16 patties<\/p>\n\n\n\n


Heat oil in frying pan. <\/p>\n\n\n\n

Mix all ingredients thoroughly. <\/p>\n\n\n\n

Make 2 inch round, 1\/2 inch thick patties from mixture. <\/p>\n\n\n\n

Carefully place in heated oil. Fry on both sides, until golden in color. Remove onto plate with 2 sheets of paper towels to soak up the oil. <\/p>\n\n\n\n

<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

Notes<\/h2>\n\n\n\n
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Grocery List:<\/h4>\n\n\n\n
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  • 1 can salmon<\/li>\n\n\n\n
  • 2 eggs<\/li>\n\n\n\n
  • milk<\/li>\n\n\n\n
  • saltines<\/li>\n\n\n\n
  • lemon juice<\/li>\n\n\n\n
  • 1 green onion bunch<\/li>\n\n\n\n
  • salt<\/li>\n\n\n\n
  • pepper<\/li>\n<\/ul>\n<\/div>\n\n\n\n
    \n

    Suggested Sides :<\/h4>\n\n\n\n
      \n
    • Garlic Bread<\/li>\n\n\n\n
    • Green Beans with Bacon<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n\n

      <\/p>\n","protected":false},"excerpt":{"rendered":"

      Ingredients: 2 eggs1 can pink or red salmon, boned and flaked, skin discarded (keep the liquid)3\/4 c. all liquid drained from the salmon plus milk to the measure2 sleeves saltines1 T. lemon juice6-8 green onions, chopped3\/4 c. canola oilsalt and pepper to taste Cooking Instructions Makes 14-16 patties Heat oil in frying pan. Mix all […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[11,94,3],"tags":[95,9],"class_list":["post-664","post","type-post","status-publish","format-standard","category-all-recipes","category-dinner","category-main-course","tag-dinner","tag-main-course","entry"],"jetpack_publicize_connections":[],"featured_image_src":null,"featured_image_src_square":null,"author_info":{"display_name":"Holly","author_link":"https:\/\/mightyoakengineering.com\/wwmc\/author\/admin\/"},"jetpack-related-posts":[{"id":349,"url":"https:\/\/mightyoakengineering.com\/wwmc\/main-course\/salmon-bake-with-pecan-crunch-coating\/","url_meta":{"origin":664,"position":0},"title":"Salmon Bake with Pecan Crunch Coating","author":"Holly","date":"December 6, 2023","format":false,"excerpt":"4 salmon fillets (about 1 1\/2 inches thick)1\/4 t. salt1\/8 t. pepper2 T. Dijon mustard2 T. butter, melted1 1\/2 T. honey1\/4 c. soft breadcrumbs1\/4 c. finely chopped pecans1 T. fresh parsley1 lemon, sliced (opt.: for garnish) Sprinkle salmon with salt and pepper. Place skin-side down in a lightly greased 11X7X1\u2026","rel":"","context":"In "All Recipes"","block_context":{"text":"All Recipes","link":"https:\/\/mightyoakengineering.com\/wwmc\/category\/all-recipes\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":488,"url":"https:\/\/mightyoakengineering.com\/wwmc\/main-course\/seafood-lasagna\/","url_meta":{"origin":664,"position":1},"title":"Seafood Lasagna","author":"Holly","date":"December 27, 2023","format":false,"excerpt":"1 green onion, finely chopped2 T. vegetable oil2 T. plus 1\/2 c. butter1\/2 c. chicken broth 1-8 oz. bottle clam juice1 lb. bay scallops1 lb. uncooked shrimp, peeled and deveined1-8oz. pkg. imitation crabmeat, chopped1\/4 t. white pepper, divided1\/2 c. flour1 1\/2 c. milk1\/2 t. salt1 c. whipping cream,1\/2 c. grated\u2026","rel":"","context":"In "All Recipes"","block_context":{"text":"All Recipes","link":"https:\/\/mightyoakengineering.com\/wwmc\/category\/all-recipes\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":460,"url":"https:\/\/mightyoakengineering.com\/wwmc\/main-course\/porcupine-balls\/","url_meta":{"origin":664,"position":2},"title":"Porcupine Balls","author":"Holly","date":"December 27, 2023","format":false,"excerpt":"1 lb ground beef, uncooked1\/2 c. uncooked minute rice1\/2 c. milk1\/4 c. sweet onion, finely chopped1 t. salt1\/4 c. celery, finely chopped2 cloves garlic, finely minced1\/8 t. pepper2 T. shortening or bacon drippings2 cans tomato sauce1 c. water3 t. Worcestershire sauce In a large mixing bowl, blend together beef, rice,\u2026","rel":"","context":"In "All Recipes"","block_context":{"text":"All Recipes","link":"https:\/\/mightyoakengineering.com\/wwmc\/category\/all-recipes\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":470,"url":"https:\/\/mightyoakengineering.com\/wwmc\/main-course\/spicy-oven-fried-chicken\/","url_meta":{"origin":664,"position":3},"title":"Spicy Oven Fried Chicken","author":"Holly","date":"December 27, 2023","format":false,"excerpt":"1\/2 c. corn meal1\/2 c. flour1 1\/2 t. salt1 1\/2 t. chili powder (may substitute 1 t. basil)1\/2 t. oregano1\/4 t. pepper2-3 1\/2 lb. chicken fryer with skin(or drumsticks, wings, thighs or breasts), thawed1\/2 c. milk1\/3 c. butter, melted2 T. olive oil (or spray) Spray a large baking dish with\u2026","rel":"","context":"In "All Recipes"","block_context":{"text":"All Recipes","link":"https:\/\/mightyoakengineering.com\/wwmc\/category\/all-recipes\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":74,"url":"https:\/\/mightyoakengineering.com\/wwmc\/main-course\/eggplant-pirogue\/","url_meta":{"origin":664,"position":4},"title":"Eggplant Pirogue","author":"Holly","date":"October 28, 2023","format":false,"excerpt":"1 large eggplant (cut 1\/2 inch thick rounds)1 egg1\/2 c half and half1 1\/2 yellow cornmeal1 1\/2 c. flour, white1 tbsp. lemon pepper2 tsp. salt1 tsp. onion powder1\/2 tsp. paprika1\/2 tsp Tony Chachere\u2019sPanko breadcrumbscanola oilangel hair pasta Seafood Sauce1\/2 c butter3\/4 c ap flour (for roux)1\/2 tsp Tony Chachere\u2019s1 tsp\u2026","rel":"","context":"In "All Recipes"","block_context":{"text":"All Recipes","link":"https:\/\/mightyoakengineering.com\/wwmc\/category\/all-recipes\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":463,"url":"https:\/\/mightyoakengineering.com\/wwmc\/main-course\/turkey-pot-pie\/","url_meta":{"origin":664,"position":5},"title":"Turkey Pot Pie","author":"Holly","date":"December 27, 2023","format":false,"excerpt":"1\/4 c. onion, chopped1\/2 c. celery, chopped1\/4 c. butter2 c. plus 1\/3 c. 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Worcestershire saucescant amount flour for making crust Grease a 9 1\/2\u2026","rel":"","context":"In "All Recipes"","block_context":{"text":"All Recipes","link":"https:\/\/mightyoakengineering.com\/wwmc\/category\/all-recipes\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/posts\/664","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/comments?post=664"}],"version-history":[{"count":1,"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/posts\/664\/revisions"}],"predecessor-version":[{"id":665,"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/posts\/664\/revisions\/665"}],"wp:attachment":[{"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/media?parent=664"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/categories?post=664"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/tags?post=664"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}