{"id":677,"date":"2025-10-22T02:43:51","date_gmt":"2025-10-22T02:43:51","guid":{"rendered":"http:\/\/mightyoakengineering.com\/wwmc\/?p=677"},"modified":"2025-10-22T02:43:54","modified_gmt":"2025-10-22T02:43:54","slug":"congo-bars","status":"publish","type":"post","link":"https:\/\/mightyoakengineering.com\/wwmc\/all-recipes\/congo-bars\/","title":{"rendered":"Congo Bars"},"content":{"rendered":"\n
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Ingredients:<\/h2>\n\n\n\n

3 c. brown sugar
2\/3 c. margarine
3 eggs
1 t. vanilla
2 3\/4 c. flour
1 1\/2 t. baking powder
1\/2 t. salt
1 small pkg. chocolate chips
1 small pkg. butterscotch chips
3\/4-1 c. chopped salted peanuts or pecans (optional)<\/p>\n\n\n\n

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Cooking Instructions<\/h1>\n<\/div>\n<\/div>\n\n\n\n

Cream sugar and margarine. <\/p>\n\n\n\n

Add eggs and vanilla. <\/p>\n\n\n\n

Add flour, baking powder and salt and mix thoroughly. <\/p>\n\n\n\n

Gently stir in chips and nuts. Can be frozen and are good when partially frozen.<\/p>\n\n\n\n

Press in greased 9 X 13 inch baking dish. <\/p>\n\n\n\n

Bake at 350 degrees for 30-40 minutes. <\/p>\n\n\n\n

Cut into bars when cool.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

Notes<\/h2>\n\n\n\n
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Grocery List:<\/h4>\n\n\n\n
    \n
  • brown sugar<\/li>\n\n\n\n
  • margarine<\/li>\n\n\n\n
  • eggs<\/li>\n\n\n\n
  • vanilla<\/li>\n\n\n\n
  • flour<\/li>\n\n\n\n
  • baking powder<\/li>\n\n\n\n
  • salt<\/li>\n\n\n\n
  • chocolate chips<\/li>\n\n\n\n
  • butterscotch chips<\/li>\n\n\n\n
  • (opt.) pecans or salted peanuts<\/li>\n<\/ul>\n<\/div>\n\n\n\n
    \n

    <\/p>\n<\/div>\n<\/div>\n\n\n\n

    <\/p>\n","protected":false},"excerpt":{"rendered":"

    Ingredients: 3 c. brown sugar2\/3 c. margarine3 eggs1 t. vanilla2 3\/4 c. flour1 1\/2 t. baking powder1\/2 t. salt1 small pkg. chocolate chips1 small pkg. butterscotch chips3\/4-1 c. chopped salted peanuts or pecans (optional) Cooking Instructions Cream sugar and margarine. Add eggs and vanilla. Add flour, baking powder and salt and mix thoroughly. Gently stir […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[11,39],"tags":[41],"class_list":["post-677","post","type-post","status-publish","format-standard","category-all-recipes","category-dessert","tag-dessert","entry"],"jetpack_publicize_connections":[],"featured_image_src":null,"featured_image_src_square":null,"author_info":{"display_name":"Holly","author_link":"https:\/\/mightyoakengineering.com\/wwmc\/author\/admin\/"},"jetpack-related-posts":[{"id":325,"url":"https:\/\/mightyoakengineering.com\/wwmc\/special-occasion\/baklava\/","url_meta":{"origin":677,"position":0},"title":"Baklava","author":"Holly","date":"December 6, 2023","format":false,"excerpt":"2 c. sugar plus 2 t. sugar separated1 1\/2 c. waterjuice of 1\/2 lemon2 T. honey1 c. ground walnuts4 t. cinnamon sugar (1 t. cinnamon plus 3 t. sugar)1 \u2013 16 oz. pkg. phyllo dough1 c. unsalted butter, melted Combine 2 c. sugar, 1 1\/2 c. water, juice of 1\/2\u2026","rel":"","context":"In "All Recipes"","block_context":{"text":"All Recipes","link":"https:\/\/mightyoakengineering.com\/wwmc\/category\/all-recipes\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":313,"url":"https:\/\/mightyoakengineering.com\/wwmc\/all-recipes\/strawberry-yogurt-pops\/","url_meta":{"origin":677,"position":1},"title":"Strawberry Yogurt Pops","author":"Holly","date":"November 29, 2023","format":false,"excerpt":"1 \u2013 16 oz. pkg. strawberries (stems removed)1 \u2013 8 oz. carton strawberry yogurt2\/3 c. cranberry juice cocktail1 T. sugar10 \u2013 3 oz. paper cups10 wooden sticks Combine strawberries, yogurt, cranberry juice and sugar in blender. Spoon evenly 3\/4 full into paper cups. Insert wooden stick into the middle of\u2026","rel":"","context":"In "All Recipes"","block_context":{"text":"All Recipes","link":"https:\/\/mightyoakengineering.com\/wwmc\/category\/all-recipes\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":345,"url":"https:\/\/mightyoakengineering.com\/wwmc\/all-recipes\/double-chocolate-gooey-butter-cakes\/","url_meta":{"origin":677,"position":2},"title":"Double Chocolate Gooey Butter Cakes","author":"Holly","date":"December 6, 2023","format":false,"excerpt":"8 T. \u2013 1 stick butter, melted, plus 8 more tablespoons (1 stick) butter, melted, plus additional butter, for greasing pan1 (18.25-oz.) pkg. chocolate cake mix1 egg, plus 2 eggs1 \u2013 8 oz. pkg. cream cheese, softened3 to 4 T. cocoa powder1 \u2013 16 oz. box powdered sugar1 t. vanilla\u2026","rel":"","context":"In "All Recipes"","block_context":{"text":"All Recipes","link":"https:\/\/mightyoakengineering.com\/wwmc\/category\/all-recipes\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":657,"url":"https:\/\/mightyoakengineering.com\/wwmc\/special-occasion\/dirt-cake\/","url_meta":{"origin":677,"position":3},"title":"Dirt Cake","author":"Holly","date":"October 22, 2025","format":false,"excerpt":"Ingredients: 1 1\/4 lb Oreo cookies, crushed1 c. powdered sugar8 oz. cream cheese, softened1 stick butter, melted3 1\/2 c. milk12 oz. cool whip2 small boxes instant vanilla pudding Cooking Instructions In a large mixing bowl, blend powdered sugar, butter, and cream cheese. Add 1\/2 c. milk and blend (I like\u2026","rel":"","context":"In "All Recipes"","block_context":{"text":"All Recipes","link":"https:\/\/mightyoakengineering.com\/wwmc\/category\/all-recipes\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":559,"url":"https:\/\/mightyoakengineering.com\/wwmc\/all-recipes\/sourdough-biscuits\/","url_meta":{"origin":677,"position":4},"title":"Sourdough Biscuits","author":"Holly","date":"January 25, 2024","format":false,"excerpt":"1 pkg. dry yeast1 c. warm water1\/4 c. sugar3\/4 c. canola oil2 c. buttermilk6 c. flour4 t. baking powder1\/4 t. baking soda1 1\/2 t. salt Dissolve the yeast in warm water. Then blend together with sugar, oil, buttermilk, flour, baking powder, baking soda and salt. At this point, you may\u2026","rel":"","context":"In "All Recipes"","block_context":{"text":"All Recipes","link":"https:\/\/mightyoakengineering.com\/wwmc\/category\/all-recipes\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":250,"url":"https:\/\/mightyoakengineering.com\/wwmc\/main-course\/stromboli\/","url_meta":{"origin":677,"position":5},"title":"Stromboli","author":"Holly","date":"November 20, 2023","format":false,"excerpt":"1 pkg. frozen loaf bread dough with three loaves3 T. flour1 1\/2 lb. ground chuck, cooked completely1 small pkg. pepperoni1 pkg. sliced roast beef (in the lunch meat dept.)1 pkg. sliced turkey1 pkg. sliced ham1 pkg. Genoa salami (optional)9 slices cheddar cheese (we like sharp)9 slices provolone cheese9 slices Colby\u2026","rel":"","context":"In "All Recipes"","block_context":{"text":"All Recipes","link":"https:\/\/mightyoakengineering.com\/wwmc\/category\/all-recipes\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/posts\/677","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/comments?post=677"}],"version-history":[{"count":1,"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/posts\/677\/revisions"}],"predecessor-version":[{"id":678,"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/posts\/677\/revisions\/678"}],"wp:attachment":[{"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/media?parent=677"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/categories?post=677"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/tags?post=677"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}