{"id":82,"date":"2023-10-31T04:05:33","date_gmt":"2023-10-31T04:05:33","guid":{"rendered":"http:\/\/mightyoakengineering.com\/wwmc\/?p=82"},"modified":"2023-10-31T04:05:33","modified_gmt":"2023-10-31T04:05:33","slug":"atomic-buffalo-turds","status":"publish","type":"post","link":"https:\/\/mightyoakengineering.com\/wwmc\/special-occasion\/atomic-buffalo-turds\/","title":{"rendered":"Atomic Buffalo Turds"},"content":{"rendered":"\n

Ingredients <\/strong><\/p>\n\n\n\n

12 large jalape\u00f1os, cored, seeded and slit down one side
1 \u2013 8 oz. bar cream cheese
1\/4 c. freshly grated sharp cheddar cheese
24 little smokies
12 pieces thickly sliced bacon, cut in half
24 toothpicks
1\/2 c. brown sugar
1 1\/2 t. ground cardamom
1\/2 T. freshly ground pepper<\/p>\n\n\n\n

Directions<\/strong>
Cut cream cheese into 12 equal parts. Roll each part in shredded cheddar and stuff one in each jalape\u00f1o. Also place two little smokies in each jalape\u00f1o. Wrap each jalape\u00f1o in the 2 halves of one slice of bacon, using toothpicks to secure the bacon.<\/p>\n\n\n\n

In a separate dish, blend pepper, cardamom and brown sugar. Roll each wrapped-jalape\u00f1o in this mixture and place on a wire rack in cookie sheet, which is lined with foil. When finished gently spoon remaining brown sugar mixture over each one.<\/p>\n\n\n\n

Bake for 30 minutes in a 375 degree oven. Enjoy!<\/p>\n\n\n\n

Grocery List<\/strong><\/p>\n\n\n\n

jalape\u00f1os
cream cheese
sharp cheddar cheese
little smokies
bacon
toothpicks
brown sugar
ground cardamom
black pepper<\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredients 12 large jalape\u00f1os, cored, seeded and slit down one side1 \u2013 8 oz. bar cream cheese1\/4 c. freshly grated sharp cheddar cheese24 little smokies12 pieces thickly sliced bacon, cut in half24 toothpicks1\/2 c. brown sugar1 1\/2 t. ground cardamom1\/2 T. freshly ground pepper DirectionsCut cream cheese into 12 equal parts. Roll each part in […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[11,12,4],"tags":[31,10,14,32,13,33],"class_list":["post-82","post","type-post","status-publish","format-standard","category-all-recipes","category-appetizer","category-special-occasion","tag-bacon","tag-birthday","tag-holidays","tag-jalapenoa","tag-large-group","tag-party","entry"],"jetpack_publicize_connections":[],"featured_image_src":null,"featured_image_src_square":null,"author_info":{"display_name":"Holly","author_link":"https:\/\/mightyoakengineering.com\/wwmc\/author\/admin\/"},"jetpack-related-posts":[{"id":279,"url":"https:\/\/mightyoakengineering.com\/wwmc\/all-recipes\/mrs-lambs-potato-soup\/","url_meta":{"origin":82,"position":0},"title":"Mrs. Lamb\u2019s Potato Soup","author":"Holly","date":"November 29, 2023","format":false,"excerpt":"4 potatoes, peeled and cubed4 c. water2 carrots, cut in small pieces1\/2 onion, diced1 stick butter1 can pet milk (evaporated milk)1 t. salt1\/8. t black pepper, freshly ground In a large stock pot bring water to a boil. Add potatoes, carrots and onions and boil for 20 minutes over medium\u2026","rel":"","context":"In "All Recipes"","block_context":{"text":"All Recipes","link":"https:\/\/mightyoakengineering.com\/wwmc\/category\/all-recipes\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":645,"url":"https:\/\/mightyoakengineering.com\/wwmc\/all-recipes\/twice-baked-potatoes\/","url_meta":{"origin":82,"position":1},"title":"Twice Baked Potatoes","author":"Holly","date":"October 22, 2025","format":false,"excerpt":"Ingredients: 6 large baking potatoes1 stick margarine6 slices bacon1\/2 c. sharp cheddar6 green onions, chopped3\/4 t. saltpepper to taste Cooking Instructions Bake potatoes in oven on a cookie sheet at 350 degrees for 1 hour. Cook bacon and drain. In a large mixing bowl add crumbled bacon, chopped green onions,\u2026","rel":"","context":"In "All Recipes"","block_context":{"text":"All Recipes","link":"https:\/\/mightyoakengineering.com\/wwmc\/category\/all-recipes\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":63,"url":"https:\/\/mightyoakengineering.com\/wwmc\/special-occasion\/cheddar-bacon-ranch-dip\/","url_meta":{"origin":82,"position":2},"title":"Cheddar Bacon Ranch Dip","author":"Holly","date":"October 27, 2023","format":false,"excerpt":"1 bar cream cheese, softened 1 package Ranch Dip powder 2 cups sharp cheddar, shredded 1 pint sour cream 1 package bacon, cooked and crumbled Mix all together and cook in 13\u00d79 baking dish (covered with foil) at 400 degrees for 30 minutes (take foil off for last five minutes).\u2026","rel":"","context":"In "All Recipes"","block_context":{"text":"All Recipes","link":"https:\/\/mightyoakengineering.com\/wwmc\/category\/all-recipes\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":101,"url":"https:\/\/mightyoakengineering.com\/wwmc\/main-course\/a-different-kind-of-blt\/","url_meta":{"origin":82,"position":3},"title":"A Different Kind of BLT","author":"Holly","date":"November 6, 2023","format":false,"excerpt":"1 loaf French bread4 T. butter, softened1 t. garlic powder1\/2 c. sharp cheddar, shredded12 oz. bacon, cooked and crisp2 roma tomatoes, sliced thinly1\/2 romaine lettuce head, chopped finely Cut the French bread in half, length-wise.\u00a0 Spread 2 T. of butter evenly over each.\u00a0 Sprinkle 1\/2 t. garlic over each. Cook\u2026","rel":"","context":"In "All Recipes"","block_context":{"text":"All Recipes","link":"https:\/\/mightyoakengineering.com\/wwmc\/category\/all-recipes\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":160,"url":"https:\/\/mightyoakengineering.com\/wwmc\/special-occasion\/thanksgiving-edition-twice-baked-potatoes\/","url_meta":{"origin":82,"position":4},"title":"Thanksgiving Edition: Twice Baked Potatoes","author":"Holly","date":"November 7, 2023","format":false,"excerpt":"6 large baking potatoes1 stick margarine6 slices bacon1\/2 c. sharp cheddar6 green onions, chopped3\/4 t. saltpepper to taste Bake potatoes in oven on a cookie sheet at 350 degrees for 1 hour. Cook bacon and drain. In a large mixing bowl add crumbled bacon, chopped green onions, cheddar, and butter.\u2026","rel":"","context":"In "All Recipes"","block_context":{"text":"All Recipes","link":"https:\/\/mightyoakengineering.com\/wwmc\/category\/all-recipes\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":67,"url":"https:\/\/mightyoakengineering.com\/wwmc\/main-course\/our-favorite-fried-chicken-sandwich\/","url_meta":{"origin":82,"position":5},"title":"Our Favorite Fried Chicken Sandwich","author":"Holly","date":"October 27, 2023","format":false,"excerpt":"INGREDIENTS Spicy mayo and slaw: 1 garlic clove, finely grated 1\/2 cup mayo 1 tablespoon Louisiana-style hot pepper sauce 1\/2 small red onion, thinly sliced 1 jalape\u00f1o, thinly sliced 4 cups thinly sliced cabbage 1\/2 cup bread-and-butter pickle slices, plus 1\/4 cup pickle juice Fried chicken: 2 cups all-purpose flour\u2026","rel":"","context":"In "All Recipes"","block_context":{"text":"All Recipes","link":"https:\/\/mightyoakengineering.com\/wwmc\/category\/all-recipes\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/posts\/82","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/comments?post=82"}],"version-history":[{"count":1,"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/posts\/82\/revisions"}],"predecessor-version":[{"id":83,"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/posts\/82\/revisions\/83"}],"wp:attachment":[{"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/media?parent=82"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/categories?post=82"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/tags?post=82"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}