{"id":88,"date":"2023-10-31T04:31:21","date_gmt":"2023-10-31T04:31:21","guid":{"rendered":"http:\/\/mightyoakengineering.com\/wwmc\/?p=88"},"modified":"2023-10-31T04:31:21","modified_gmt":"2023-10-31T04:31:21","slug":"home-made-sugar-cones","status":"publish","type":"post","link":"https:\/\/mightyoakengineering.com\/wwmc\/special-occasion\/home-made-sugar-cones\/","title":{"rendered":"Home Made Sugar Cones"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\" id=\"E1057\">2 egg whites<br>1\/2 c. sugar<br>3\/4 c. all purpose flour<br>1\/4 c. butter, melted<\/p>\n\n\n\n<p class=\"wp-block-paragraph\" id=\"E1081\">In mixer, beat egg whites on medium speed until soft peaks form. Gradually beat in sugar. Beat in flour and butter until just blended. Line a baking sheet with parchment paper. Draw two 7 inch circles on the paper. Drop 3 T. batter in the center of each circle. Spread batter to the edge of the circle. Bake at 400 degrees for 6-8 minutes or until edges are golden brown.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\" id=\"E1091\">Place the cookies, bottom side up on a paper towel-lines work surface. To shape cone, begin with one edge and roll cookie a third of the way toward the center. Roll a third of the opposite side over the rolled portion. Shape top cone. Place seam-side down on a wire rack to cool. May need to return the second cookie to the oven for 1-2 minutes if necessary to roll. Repeat with remaining batter to make four more cones. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\" id=\"E1091\">Makes 6 cones. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\" id=\"E1091\">From <em>Taste of Home\u2019s<\/em> June\/ July 2005 catalog. Goes well with Homemade Peach Ice Cream and Homemade Vanilla<a is=\"qowt-hyperlink\" rel=\"noreferrer noopener\" href=\"http:\/\/mightyoakengineering.com\/wwmc\/2008\/06\/13\/homemade-vanilla-or-chocolate-ice-cream\/\" target=\"_blank\"> <\/a>or Chocolate Ice Cream.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\" id=\"E1101\" style=\"font-size:18px\"><strong>Groceries<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\" id=\"E1101\" style=\"font-size:18px\">eggs<br>sugar<br>flour<br>butter<\/p>\n","protected":false},"excerpt":{"rendered":"<p>2 egg whites1\/2 c. sugar3\/4 c. all purpose flour1\/4 c. butter, melted In mixer, beat egg whites on medium speed until soft peaks form. Gradually beat in sugar. Beat in flour and butter until just blended. Line a baking sheet with parchment paper. Draw two 7 inch circles on the paper. Drop 3 T. batter [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[11,39,4],"tags":[41,14,40],"class_list":["post-88","post","type-post","status-publish","format-standard","category-all-recipes","category-dessert","category-special-occasion","tag-dessert","tag-holidays","tag-ice-cream","entry"],"jetpack_publicize_connections":[],"featured_image_src":null,"featured_image_src_square":null,"author_info":{"display_name":"Holly","author_link":"https:\/\/mightyoakengineering.com\/wwmc\/author\/admin\/"},"jetpack-related-posts":[{"id":144,"url":"https:\/\/mightyoakengineering.com\/wwmc\/all-recipes\/christmas-cookie-edition-pfefferneuse\/","url_meta":{"origin":88,"position":0},"title":"Christmas Cookie Edition: Pfefferneuse","author":"Holly","date":"November 7, 2023","format":false,"excerpt":"1\/2 c. butter4 c. brown sugar4 eggs4 c. sifted flour1 t. baking powder1 t. baking soda1\/2 t. salt1 t. cloves1 t. nutmeg1 t. crushed cardamom (or 1\/2 t. crushed black pepper)1\/2 c. crushed walnuts (or almonds)1\/2 c. mixed candied fruit (or candied ginger)16 oz. can frozen OJ (not diluted)granulated sugar\u2026","rel":"","context":"In &quot;All Recipes&quot;","block_context":{"text":"All Recipes","link":"https:\/\/mightyoakengineering.com\/wwmc\/category\/all-recipes\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":323,"url":"https:\/\/mightyoakengineering.com\/wwmc\/all-recipes\/fattigman-poor-mans-bread\/","url_meta":{"origin":88,"position":1},"title":"Fattigman (Poor Man\u2019s Bread)","author":"Holly","date":"December 6, 2023","format":false,"excerpt":"5 egg yolks5 T. sugar5 T. cream1 T. cognac (opt.)1\/4 t. cinnamon1\/4 t. cardamom1 egg white1 1\/2 c. flour1 1\/2 c. vegetable oil1\/2 c. powdered sugar Beat egg yolks and sugar together in a large bowl. Whisk in cream and blend until fluffy. Stir in cognac and spices. In a\u2026","rel":"","context":"In &quot;All Recipes&quot;","block_context":{"text":"All Recipes","link":"https:\/\/mightyoakengineering.com\/wwmc\/category\/all-recipes\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":527,"url":"https:\/\/mightyoakengineering.com\/wwmc\/all-recipes\/pfefferneuse\/","url_meta":{"origin":88,"position":2},"title":"Pfefferneuse","author":"Holly","date":"January 24, 2024","format":false,"excerpt":"1\/2 c. butter4 c. brown sugar4 eggs4 c. sifted flour1 t. baking powder1 t. baking soda1\/2 t. salt1 t. cloves1 t. nutmeg1 t. crushed cardamom (or 1\/2 t. crushed black pepper)1\/2 c. crushed walnuts (or almonds)1\/2 c. mixed candied fruit (or candied ginger)16 oz. can frozen OJ (not diluted)granulated sugar\u2026","rel":"","context":"In &quot;All Recipes&quot;","block_context":{"text":"All Recipes","link":"https:\/\/mightyoakengineering.com\/wwmc\/category\/all-recipes\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":360,"url":"https:\/\/mightyoakengineering.com\/wwmc\/special-occasion\/petits-fours\/","url_meta":{"origin":88,"position":3},"title":"Petits Fours","author":"Holly","date":"December 6, 2023","format":false,"excerpt":"1 c. shortening2 c. sugar3 c. all purpose flour2 t. baking powder3\/4 t. salt1 c. ice water1 1\/2 t. clear imitation butter flavor1 t. vanilla extract3\/4 t. almond extract4 egg whites1\/2 t. cream of tarter10 c. sifted powdered sugar1 c. water3 T. light corn syrupCreamy Decorator Frosting:2 c. sifted powdered\u2026","rel":"","context":"In &quot;All Recipes&quot;","block_context":{"text":"All Recipes","link":"https:\/\/mightyoakengineering.com\/wwmc\/category\/all-recipes\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":127,"url":"https:\/\/mightyoakengineering.com\/wwmc\/special-occasion\/alfajores-cookies\/","url_meta":{"origin":88,"position":4},"title":"Alfajores Cookies","author":"Holly","date":"November 6, 2023","format":false,"excerpt":"2 c. cornstarch (2 cups \u2013 see method below*)1 1\/2 c. all purpose flour (1 1\/2 cup)1\/2 t. salt1\/2 t. baking soda2 t. baking powder14 T. butter at room temperature3\/4 c. sugar3 egg yolks1 T. cognac1 c. Dulce de Leche (see below**) *If you don\u2019t have a kitchen scale, this\u2026","rel":"","context":"In &quot;All Recipes&quot;","block_context":{"text":"All Recipes","link":"https:\/\/mightyoakengineering.com\/wwmc\/category\/all-recipes\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":136,"url":"https:\/\/mightyoakengineering.com\/wwmc\/all-recipes\/christmas-cookie-edition-gingerbread-cookies\/","url_meta":{"origin":88,"position":5},"title":"Christmas Cookie Edition: Gingerbread Cookies","author":"Holly","date":"November 7, 2023","format":false,"excerpt":"3 c. flour1\/4 t. salt1 t. baking soda2 t. ground ginger1 t. ground cinnamon1\/2 t. grated nutmeg1\/4 t. ground cloves1\/2 c. dark brown sugar8 T. unsalted butter, softened plus 1 T. for frosting2\/3 c. Grandma\u2019s molasses1 egg1 c. powdered sugar1 1\/2 T. milk1\/4 t. vanilla extract Cream together butter and\u2026","rel":"","context":"In &quot;All Recipes&quot;","block_context":{"text":"All Recipes","link":"https:\/\/mightyoakengineering.com\/wwmc\/category\/all-recipes\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/posts\/88","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/comments?post=88"}],"version-history":[{"count":1,"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/posts\/88\/revisions"}],"predecessor-version":[{"id":89,"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/posts\/88\/revisions\/89"}],"wp:attachment":[{"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/media?parent=88"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/categories?post=88"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mightyoakengineering.com\/wwmc\/wp-json\/wp\/v2\/tags?post=88"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}